Bualoy Parinya — Restaurant in Rong Mueang Subdistrict

Bualoy Parinya – An Affordable Hidden Gem for Thai Dessert Lovers in Banthat Thong

Nestled along the bustling Banthat Thong Road in Bangkok, Bualoy Parinya offers a heartwarming journey into Thailand's rich dessert heritage. Known for its artful renditions of Bua Loy (บัวลอย), this unassuming dessert shop has won the hearts of locals and visitors alike. Its charm lies not just in its presentation but also in the layers of flavor and texture that elevate this traditional dish to something truly special.

The Experience I stumbled upon this quaint shop during my evening wanderings, when most other dessert spots in the area were bustling with diners. Bualoy Parinya, surprisingly quiet at the time, seemed like a hidden gem waiting to be discovered. Despite initial skepticism, I decided to give it a try—and it was a decision I won’t soon forget.

The staff was welcoming and eager to recommend their signature offering: “5 pcs. of Mixed Fillings Lava Glutinous Rice Balls in Fresh Milk” (บัวลอยลาวารวม 5 รสนมสด). Priced at just 55 baht, this bowl featured five perfectly crafted glutinous rice balls with the following fillings: taro, custard, lava taro, charcoal matcha, and chocolate banana. For those with a heartier appetite, the 7-ball option (79 baht) includes butterfly pea and black sesame, while the ultimate 11-flavor extravaganza (109 baht) adds red beans, melon, caramel, and blueberry to the mix.

Considering the quality and creativity of the fillings, it’s a bargain that’s hard to beat in Bangkok’s dessert scene. Each bowl offers a playful combination of traditional Thai flavors with modern twists, ensuring there’s something for everyone.

The Dish The highlight of the meal, undoubtedly, was the milk. Warm, creamy, and delicately sweet, it acted as the perfect canvas for the rice balls. The milk’s subtle balance allowed the individual fillings of each rice ball to shine through. From the earthy sweetness of taro to the indulgent richness of chocolate banana, every bite was a joyful discovery.

Even though I arrived full from dinner, I found myself savoring every last spoonful. Each rice ball offered a unique texture—soft, chewy, and bursting with flavor upon the first bite. At this price, it’s rare to find a dessert that balances affordability with such high-quality ingredients and execution.

For those who prefer a cooler option, Bualoy Parinya also serves their rice balls with coconut ice cream, complemented by an array of toppings such as longan, sweet potato, grass jelly, red beans, and more.

The Ambiance and Reception The shop’s unpretentious setting reflects its focus on the dessert itself. Its simple ambiance ensures that customers pay for the experience and taste, rather than unnecessary frills—keeping prices accessible to all. Despite its humble appearance, the shop enjoys an impressive online reputation: over 500 Foodpanda ratings with 5 stars and 736 reviews on Google Maps averaging 4.1 stars.

Final Thoughts Bualoy Parinya is a testament to the beauty of Thai desserts—simple, comforting, and deeply satisfying. Whether you’re a local craving a taste of nostalgia or a visitor looking to experience authentic Thai flavors, this shop delivers an unforgettable experience. For first-timers, the 5-piece bowl is a perfect introduction, but I can’t wait to return for the 11-flavor option to discover my personal favorites.

If you find yourself in the Banthat Thong area, this little dessert haven is well...

We ordered via grab and got the 11 flavors rice-balls so we could get to taste all of them haha it was fun cus you cannot know which flavor is that by the dumpling skin colour.. so every bite of the rice-balls is a surprise! The banana chocolate & melon are not the best one but really blown my mind, You should have a try, the taste is artificial but fun! However, I would recommend to get them with hot milk instead of cold, cus the fillings of the dumplings all become soild but not lava… a little disappointment on this

Ah also we have ordered the pink water-chestnut soup.. I have saw many local dessert shop selling this.. but it just tastes weird and too sweet.. totally not my...

I had never tried bualoy but this café is famous for having big bualoy filled with different tastes. My first choice went to a mix of 9 bualoy with cold milk even if it is recommended to have it hot. So they mix ice with cow milk and sugar (maybe condensed milk) and bualoys. I have to admit that it was surprisingly good. Especially the cantaloupe and the black sésame. Always cool to try new stuff. I was less convinced by the other dessert we took : taotung. It is ice with longan juice and a lot of toppings like gingko or millet grains. Nothing crazy but apparently...