Leng Tew Moo — Restaurant in Rong Mueang Subdistrict

The Lèng (pork spine spicy and sour soup) stole the show tonight. Its flavorful broth was simply divine, and the pork spine was tender to perfection. Paired with a bowl of fragrant Thai rice, it was a match made in heaven. I'm usually quite particular about rice, but this one was cooked to a soft, aromatic perfection.

We also indulged in a dry version of Tew Moo (Thai noodles with pork). The sauce was a delightful balance of sweet, sour, and spicy flavors. The Fried Pork Belly was another pleasant surprise. Its crispy exterior and juicy interior, combined with the dipping sauce, made for a truly satisfying dish.

I'm eager to return to this restaurant soon and introduce my friends to this...

We recently dined at this restaurant and tried their famous Tom Yum instant noodle with a variety of ingredients. While the dish was fairly good, it wasn't my favorite as I prefer a more tangy and strong flavor. However, it's a delicious option for those who enjoy a milder, less spicy Tom Yum.

We also had the shrimp and vermicelli bowl, which was excellent. It was my first time trying it, and I was very satisfied. The restaurant can get quite busy, especially during dinner, so plan accordingly. If you're looking for a milder Tom Yum noodle soup, this place is...

The taste was fine. We had spicy soup (taste good) and Japanese curry (taste so-so, which is overpriced in our opinion) The curry was over before i could finish the pork, so i asked them for an extra curry, seems like you also have to pay extra for the curry, which made a bad taste in my mouth, tbh. I mean, the extra curry (or rice) should not be charged, if the portion does not match the...