Go-Ang Pratunam Chicken Rice (Chinatown) — Restaurant in Samphanthawong Subdistrict

The chicken was good, but the sauce was great! We had the boiled chicken and fried chicken, with the green beans and some fried spring rolls.

The spring rolls were delicious, with a slightly smoky flavor and the sweet and sour sauce that comes with them is so good! Sweet, sour, and a tiny bit spicy.

The Szechuan garlic green beans were exceptional. They were salty and fried with a mound of fried Thai garlic and peppers on top.

The chicken with rice (khaaw man kai) was good, but the sauce that comes with it is fantastic. Complex with a rich and slightly...

Any street sale makes better food and has better service than this restaurant. The soup completely spoiled with way too much pepper also just tasted like it and so was used as a base for all dishes that had to do with soup. Chicken was good elsewhere but better. Michelin star can only have been bought or was awarded by an absolute incompetent, what else can not be. Service and personal and unfriendly, ordered food was forgotten by the kitchen, question what do you want in such a restaurant except...

Tried Go Ang in other country but wanted to try the place of origin.

There was no pricing on half a chicken, stated as seasonal price. Later when we asked , it was 480baht. Seems expensive when a plate is 65/95baht.

As we had eaten ard Chinatown, we just opted for the basic plate which had some chicken blood curd which we did not take.

Chicken was tender and sauce is quite special. It is funny why chicken stalls in Bangkok hangs fake deco as deco. On nearer look, realised the chicken colour...