Hua Seng Hong @Charoen Krung — Restaurant in Samphanthawong Subdistrict

My dining experience at this dim sum haven was nothing short of exceptional. The service was not only quick but also delivered with genuine kindness, creating a welcoming atmosphere from the moment I stepped in. The efficiency in getting the delicious dishes to the table promptly was impressive.

What sets this place apart is its early opening, catering to those early risers or anyone craving a delightful dim sum brunch. The ambiance is lively yet comfortable, making it an ideal spot for various occasions.

Now, let's talk about the star of the show – the Xiaolongbao. Each delicate dumpling was a burst of flavor and perfection. The precise craftsmanship in creating these delights truly elevated the dining experience. While the Xiaolongbao stole the spotlight, every dish on the menu showcased the culinary prowess of the chefs.

In addition to the outstanding food, the attentive staff ensured that every need was met, enhancing the overall enjoyment of the meal. If you're a dim sum enthusiast or simply seeking a memorable culinary experience, this restaurant deserves every bit of its five-star rating. Highly recommended for those who appreciate quick, kind service paired with delicious, expertly...

Can be quite full during the dinner time. Need to come earlier than the dinner time to get a table. Is convenient since we are staying at the Arowana Hotel, this is a quite convenient. But the dishes in the menu have so many choices. We try some dishes, the fried omelette on the hot plate, it is very good. Even the mix fried vegetables also good. It never disappointed. Also have some take away, the dim sum and also the dumpling. The taste of the dumpling more to the sweet than my Malaysian Hokkien dumpling which is to the salty side taste. Didn't take photo, because is a takeaway and having it at hotel. The ingredients is salty egg, pork meat and the gingko. Is delishes also but need to get used to it if compare to Malaysia dumpling. Will come back to try their main dish, the Peking duck and...

It is in my list of FOOD QUEST, a test of your ability to swallow the food. PAD SII IEW, fried noodle with soy sauce, is the quest. The cooking oil was old. The noodle was not fried under done. The pork was tough and stinky. The chinese cabbage was not cleanly removed it bark. It is an unforgotten experience of the first dish I could not finish it in...