Jia Uan Duck Porridge — Restaurant in Samran Rat Subdistrict

We came to Jia Uan Duck Porrige because we were walking past it and it immediately inspired us as a trustworthy, authentic place with several local people who come to eat here regularly. After we sat down, we discovered that the one who is now running the restaurant is the fifth generation and that this place has over 100 years of history. The decor is very simple and spartan, as with any street food restaurant. The menu offers a variety of dishes, but you certainly can't come here if you don't like duck because it's their workhorse and absolutely must be tried in the cooking...

Jie Auan is the small traditional restaurant for dinner. The signature dish is boiled rice with duck and entrails. The soup is clear. I also love stir fried Chinese broccoli sprout with crispy pork. Bitter gourd soup also great. The new menu that I found is salty egged fried with pork chop. Furthermore, I like this restaurant because it’s clean and staff’s nice. Anyway, it’s quite a bit difficult to find the car park. Along the street. Otherwise you have to park at Theptidaram Temple which located opposite...

Great staff, they leave you in peace to enjoy your food. There is a woman who speaks good english. The food looks and tastes great.

However, the menu is too short, and mainly focused on duck. Hopefully in the future they will be more new dishes.

-advice: you can order bowl of plain sticky rice, and it goes along well with...