SOSHI — Restaurant in Si Lom Subdistrict

SOSHI, SOgood, SOamazing.

I normally dont like to write reviews bcoz I prefer to keep hidden gems, hidden. 😂

However, I was surprised at how good SOSHI was but strange how it wasn’t a full house the evening I was there.

Thats a crime. Bcoz the menu was huge, the food was top-notch, the service (by Poppy, Eva and Kik) was impeccable and the value was amazing (booked buffet deal on Hungry Hub). The sushi and sashimi were, as expected, fresh and well-presented. But other offerings, such as the Thai fusion salmon and the unagi, were good too. They did not try to stuff U up with big portions. Rather, servings were according to #of diners so U can try a lot of whats on their menu. Save some space for their excellent matcha ice cream.

Overall, its (an almost) Michelin level dining experience at an insanely low price. Quick. Book. Go. Enjoy it while it...

We had a great dinner at Soshi. The food was genuinely delicious with a nice variety. The rolls and raw fish really stood out. The sushi had a fantastic presentation and flavor, but the grilled meat on skewers were a bit tough and could use some tenderizing. You might want to skip the mock tails. They weren’t anything special. The atmosphere was modern and cozy with dim lighting, which I loved. The service was excellent. Our server was super friendly and attentive. I want to give a shoutout to Mook ( มุก), one of the staff members. She was really pleasant and polite. Plus, the person who brought our food took the time to explain each dish and its ingredients, which was a nice touch. We even got a complimentary dessert for my birthday, which was a lovely surprise. Overall, everything was great, and it was...

Two years ago, exhausted from our 12 hour flight my husband and I have decided to dine in at our beautiful hotel SO/Bangkok. SO/shi sounded like a great option so the decision was quickly made. I wouldn’t exaggerate saying that it was the best sushi we have ever tried. This appraisal is earned mostly because of the freshness of the ingredients. Think of salmon melting on your tongue and tuna so red as never seen before. Here you can mostly find a limited menu with traditional types of sushi that have a beautiful presentation. We have been craving that sushi ever since. Everytime we ordered sushi back home we compared it to So/shi at SO/Bangkok. So now two years later we are back at SO/Bangkok and of course dining at So/shi. Luckily the standard remained the same and we absolutely...