Krua Je Ngor — Restaurant in Si Phraya Subdistrict

A big set back from its original restaurant! Ordered black pepper stir fried crab, they may have accidentally added sugar instead of salt and no black pepper flavor. It was also over cooked. There’s lots of black pepper on the dish, but they must have used old pepper instead of fresh ones. Then the next dish which was the Mantis Shrimp, again over cooked and for 2 medium small size, they charged B2880. No price was listed on the menu either. It was really over priced. Then the morning glory came in a really pale green color. So they don’t know how to cook. We guessed they steamed the seafood ahead of time, then had a Sous chef to just add formulated sauce. Just no need to go....

Every time I came to Bangkok, I would visit JeNgor for fried crabs🦀🦀 . Their ways of frying black pepper crabs have never disappointed me. I love the dried way very of them frying crabs with plenty of dried garlic& other herbs dry fried -not oily or greasy. If there is any complaint, it is that when I selected and paid for a crab of 1 kg for Bhat2,000 plus tax & service charge, the one served was usually Much...

A mostly local restaurant with good food and decent prices. Their specialty seemed to be chiu chow Chinese style dishes. Limited drink options and dessert menu but everything tasted nice (they didn't have Chang beer, to my surprise). We came here after a friends recommendation and would come here again. They speak limited English so it's best to have Google translate ready but the menu has decent English...