100 Mahaseth — Restaurant in Si Phraya Subdistrict

For the serious foodies: The technical execution is not good enough for the price

This is a weird place because they have a lot of English and the prices are sky high, so you'd think they appeal to tourists, but the dips are so ridiculously spicy that you'd think only a true Thai can stomach them. Wtv the case, it translates to an absolutely empty restaurant during lunch

The dry aged beef tongue has the super bouncy texture from the dry aging, which is not good it has way too much bite. The unpleasant glaze? on the surface of the tongue completely overwhelms everything, so it's not good.

Duck heart chimichurri is pretty good, their duck heart is decent and the chimichurri is seriously good. However the duck hearts were way too hot when served, making for a very unpleasant eating experience when the dips were so spicy

Second visit: Northern hot dog was a blast of flavours, pickle was brilliant, but it needed a bit more balance. Also, the sausage itself is served way too hot, since it's spicy

Pictured is their Jasmine wagyu bms11 oyster blade. Looks good enough but I find it hard to spit out 2500thb for a 200g piece of Thai wagyu, that's pretty much Japanese wagyu prices, except that this is only oyster blade, not ribeye

Pork skewers has a nice fish sauce marinade but very similar to the duck heart. Moreover, it also has the overly bouncy bite. I've seen a few people complaining about the bite of their food in the reviews

Banana dessert was not good Their ice cream was way too cold and not smooth. The banana crisps were too big to eat properly, and despite one component, the juicy bananas intriguing me, the flavours just doesnt pop at all. Plus, the coconut milk was nowhere near viscous enough to work as a sauce

The quality of the food does not justify the price. No wows, and some execution aren't good enough, so really no reason to visit. If you think I'm being too harsh, this is a place that serves 500thb appetisers and 1000 thb mains, so they're fine dining, and should be...

I recently had the pleasure of dining at 100 Mahaseth, and I must say, the service was truly exceptional. From the moment I arrived, the staff greeted me with a warm welcome and made sure I felt right at home. Their attention to detail was evident throughout the evening—they were prompt, courteous, and genuinely attentive without being intrusive. The team took the time to explain the menu and offer thoughtful recommendations, enhancing my overall dining experience. Each course was served with care, and the staff ensured that all my needs were met, making the meal both enjoyable and memorable. Amazing food The clams are cooked perfectly with a great texture, not chewy at all, The Thai herbs add a nice flavor, and the soup is less spicy with a good umami taste. Mok Pla has a nice presentation, served with Thai vegetables and Pla dipping sauce. The taste is good, 8/10, Grilled chicken wings stuffed with Thai sausage, served with a ginger dipping sauce—great combination, Tasty with the flavors of Isaan sausage and good ingredients, Crispy pork with aubergine dipping sauce is a perfect match, The pork is tender, and it surprisingly pairs so well with the Isaan-style aubergine sauce, This dish can definitely be added to the menu. Overall the food was good . The atmosphere and environment were nice, with great presentations. Aha ! he highlight is the complimentary three dipping sauces served with a selection of Thai vegetables: Pla Ra, Isaan twist on a European-style sauce made with chives, spring onion, green chili, and olive oil. I highly recommend 100 Mahaseth not only for its delicious dishes but also for the outstanding service that perfectly complements the entire...

Authentic Thai Northern and Northeastern (I-san) food at 100 Mahaseth. Listed as one of the restaurants in the Michelin Guide Bib Gourmand, this place really hilights sourcing local ingredients from across Thailand and conveys a strong farm-to-table philosophy. The service time is efficient and fast (less than 10 minutes) for most the dishes. There is a lot of effort put into the garnish and spice of the food. I like how 100 Mahaseth does not focus too much on seasoning and allows guests to explore their favorite spices, garnishes, and condiments to pair with different food. This way, guests are able to mix and match flavors to their liking. Coconut water is a must. Super refreshing and even has the restaurant logo on the coconut itself. My favorite sauce is definitely the Thai Chimichurri (rice bran oil, local herbs, garlic, dried chili). The Sakon Nakhon Striploin 400g is also worth trying. In total, the dishes that I tried were: -Sakon Nakhon Striploin 400g -Fried Pork Belly : Pork belly bits marinated with coriander root and fish sauce served with boiled shrimp paste & 'Mang Da' (Giant water bug) dip and 'Pla-ra' -Larb Ped: Larb of duck breast with galangal and duck fat -Beef Sirloin on Skewer: marinated beef sirloin cut into pieces and grilled, served with tamarind chili sauce -Somtam Thai: Thai papaya salad with peanut and salted shrimp -Somtam Pu Pla-Ra: Thai papaya salad with black crab and Pla-Ra -Coconut Ice cream in a Bun: Coconut ice cream in a brioche bun, served with sticky rice and roasted...