ร้านพิชัยไก่ตอน — Restaurant in Talat Noi Subdistrict

Though the presentation of the dish is not so neat, considering the its taste it is of what Khao Man Kai (Chicken rice) should be. The taste of this shop could be no amazing back beyond 1980s. Since a well bread chicken was reducing and replaced by industrial farmed chicken, chicken that is tasted chicken is rare and so a proper Khao Man Kai drasticly decreases. This is one the still uses capon raised in Nakorn Prothom given a thick meat and yet soft and flavorful. Rice is cooked with chicken fat and thus very outstanding chicken flavor in the rice. Soup is boiled from chicken bone and left over part seasoned with pickle lime that it sourness well refreshing pallet after the meal. A...

chicken rice perfected over generations. chicken is tender, juicy and goes very well with the flavorful sauce. the fried chicken has a crispy crust and still juicy and tender on the inside.

the chicken noodle with broad rice noodle has lots of texture and is flavorful. it has crunchy texture with the peanuts, meaty texture of the chicken and slick noodle texture of the broad rice noodle.

the owner and staff are...

Randomly walked around the area and went in for chicken rice. It was normal but tasty. However, the soup surprised me—it was delicious with a hint of herbal flavors, just a little bit, not too strong, and perfectly tasty! I ordered a lemongrass drink too, which was very refreshing. The staff was very nice as...