Han Pochana ฮั้นโภชนา — Restaurant in Talat Noi Subdistrict

We like every dish that we ordered. Tom Yum Prawns tastes very good, very well balanced and the floating prawn oil in the soup 👍 . Old style cooking but very good still - truly Thai food.

Pad Grapraw moo sub (Stir fried minced pork with Holy Basil leaves - ผัดกระเพราหมูสับ), typical Thai-Chinese style - very rare to find any kitchen still cook this way and this taste - very interesting and delicious! We love it so much. Stir fried prawns with garlic and chili is very delicious too, nothing fancy, it's just the right seasoning!

Yes, it's a tiny dish, it's true as other comments in the review. Please be aware about that but the price is small too. If you are hungry or many people with you just order a double portion or...

Came in today with my daughter curious about this unique place. Have read a lot of reviews so we had mixed feelings about it all. Well what can I say about today...... We felt special, being treated super nice and the food was simply amazing! People complain about high prices and portion sizes but we found NO evidence of it all! We ordered 5 dishes with 2 rice servings and drinking water and it was even reaching 350 baht! Each dish was executed lovely. You want something of the tourist path this is it! Keep in mind, this is not a Michelin restaurant and environment but certainly made a positive memory for me to be...

The place is on the second of a building deep in the alley. It’s a one man shop kind of place. Don’t rush and just take your time.

Food was good/above average especially the beef basil rice, the shrimp chili & the liver garlic. Price was around 90 thb per dish - very normal on the very affordable side (not sure why some people complained). A good amount is around 2-3 dishes per person. Flavor-wise, his style has a very clean taste about his food. Nothing is too powerful. Quite enjoyable in a very soft/clean way.

Definitely a...