Duck & Noodles House — Restaurant in Talat Noi Subdistrict

Tucked away in the lively and maze-like alleys of Bangkok’s Chinatown, Duck Noodle House is a true hidden gem for those who crave a comforting, no-frills bowl of duck noodle soup.

Once you step inside this humble eatery, all distractions fade. The star of the show is their duck noodle soup: a deeply aromatic broth, rich with the essence of slow-braised duck, star anise, and a whisper of cinnamon. The duck is impossibly tender, with just the right amount of fat to melt into the broth, creating a silky mouthfeel. Whether you go for the springy egg noodles or the delicate rice noodles, both soak up the broth’s complex flavors beautifully.

Each bowl is served with a side of pickled chilies and garlic, a must for those who like a little heat and tang to balance the richness. Locals and in-the-know travelers slurp their noodles in near silence, interrupted only by the occasional clatter of chopsticks against bowls—a sure sign of a meal worth savoring.

In a city overflowing with street food, Duck Noodle House stands out for its unpretentious mastery of a simple yet perfect dish. If you find yourself wandering the chaotic charm of Chinatown,...

Ped Tun Chao Tha (The Pier's Braised Duck) Ped Tun Chao Tha is a venerable, single-branch restaurant famous for its Braised Duck (Ped Palo). When ordering the sliced meat, you receive perfectly lean cuts where every piece is edible, and the duck skin is remarkably thin. You can add or order sides like crispy intestine, liver, gizzard, and blood separately. The braising gravy is superb—it's perfectly savory without being overly salty. I especially appreciated the fried garlic topping, which is finely minced and of very high quality, free of any attached skin. The Stir-fried Vermicelli with Water Mimosa (Phat Mee Krached), served with mixed ingredients, felt overpriced. While the toppings were generous, the noodles themselves were bland and needed extra duck dipping sauce and braising gravy for flavor. However, the other dishes were excellent. The Stir-fried Water Mimosa was great, using only the tender young shoots, making the entire dish crisp. The Minced Pork and Pickled Plum Soup (Moo Sap Tom Buey) was delicious; it was refreshing to sip, perfectly balanced (not too sour), and the minced pork itself was...

เป็ดตุ๋นเจ้าท่า (Ped Toon Chao Tha), a renowned duck noodle shop, is tucked away next to the Marine Department.

Who would have thought this modest-sized restaurant would hide such delectable duck noodles? The star of the show is the exquisite duck soup broth. It's smooth and easy to sip, with a subtle, enchanting aroma of spices. The duck meat is a true delight - juicy, tender, and far from dry. It's so enjoyable that you'll find yourself savoring every bite.

What makes this place even more appealing is its excellent value for money. The portion sizes are generous, making the reasonable prices even more attractive.

For those seeking an authentic, flavorful duck noodle experience in Bangkok, Ped Toon Chao Tha is a hidden gem worth discovering. Its location near a government office might be unexpected, but the quality of the food makes it a standout in the local...