Tuang Dim Sum — Restaurant in Wat Phraya Krai Subdistrict

Omg this place is quite an experience. It’s huge and very popular. We didn’t really know what we were doing when we came here but luckily a local man took pity on us and explained the system. You sign in with the guy at the front making announcements and he will give you a number. Grab a menu at the counter to his right and start filling out what you want. When your number is called they will seat you and you can give your menu to the person working there and they’ll bring you your drinks and delicious dumplings! If you don’t know Thai numbers just google yours and listen for that sound, or make it super clear that your a sad lost foreigner and he will call out your number in English.

I highly recommend the crysanthemum tea - it tastes very floral and has a hint of sweetness and I absolutely loved it. So refreshing! The vegetarian rice flower roll was delicious, as were the taro, green tea, and red bean buns. The steamed shrimp dumplings were also nice and we also enjoyed the chai tow kway. Though I have to be honest I’m not exactly sure if that’s what we got but it was the only thing that was left from what ordered. It was like a deep fried dough ball with a crunchy outside and a savoury inside with a mild sauce. I’ll admit that the egg custard sticky rice was a little bit difficult for both of us… maybe it’s because we weren’t expecting it to have the meat in it and that type of texture. Hhahaha but either way we had a great time here and would...

Yummy fresh dim sum ,reasonable price

If you come early before noon. It will have less hectic.

Tuang Dim Sum, Charoenkrung Road They open early in the morning, so you don't have to wait until 10-11 AM. Especially on weekends, if you come during the popular dim sum eating time of 10-11 AM, don't even bother – the queue spills out onto all the waiting chairs outside. You'll wait a long time, it's hot, and parking is insufficient. If you want to eat on a weekend, come early in the morning! But if it's a weekday, even if you come a bit later, there's usually seating and no long queue. Regarding their dim sum, I particularly like the Fried Taro. The pieces are perfectly bite-sized, crispy on the outside, and the taro inside is soft with well-seasoned pork that isn't too fatty. The Hong Kong-style Steamed Rice Rolls (Guay Tiew Lord) are also great. The rice noodle sheets are freshly steamed, and the sauce is a delicious mix of savory and sweet. The Xiao Long Bao didn't quite hit the mark for me; the bottoms were leaky. The Fried Radish Cake (Chai Tao Kuay) didn't have the fragrant aroma I prefer. I ordered the porridge to go, and it was absolutely delicious! Overall, this is a popular dim sum restaurant in Bangkok. The quality is good, and the prices are reasonable. While some dishes might suit my taste more than others, it's generally...

This dim-sum resteraunt is very famous in Bangkok and Bangkok dont have a lots of dim~sum resteraunt with this price (but we have a lots in the southern part of Thailand, if you visit in the souther part you must have try it, almost of them is super delicious and the price is reasonable).

I arrived at the resteraunt at 10 AM and I dont have to wait for the table, so i suggest that the suitable time for this resteraunt is in the morning around 10 - 11 AM

The foods and drinks were served really fast. The quality and the taste of the dumpling is great. But I am disappointed with the steamed bun, it was a bit cold and the dough is thick and sticky, the pork inside of the steamed bun is also not delicious.

The shrimp dumpling price is reasonable but i think some menu is a bit too expensive compare to their integredient.

They have a big parking, so feel free to drive to go here. A resteraunt is very big and suit for a big group.

So my recommend is if you plan to travel just only Bangkok you can try dim-sum here, but in case your plan to go to the sounthern part, I think it is better to try...