Boris'in Yeri — Restaurant in Fatih

Traveling to any country and experiencing local cuisine is a great pleasure. Discovering delicious food that isn’t well-known feels like finding treasure and brings excitement. This place is known for serving the famous Kaymak, highly regarded among many Koreans. While reflecting the present-day Istanbul without being overly extravagant, the atmosphere here strikes a balance.

However, it’s important not to expect the modern mood, orderliness, and standardized service typical of franchise or standardized restaurants. It may be slightly uncomfortable and require some courage, but it’s suitable for adventurers exploring the city.

I’ve tasted both kavurma and the renowned Kaymak here. Surprisingly, the seemingly ordinary kavurma had an extraordinary taste. It was more than just flavor; it felt like a connection to my nomadic ancestors was activated within my genes. Memories of wandering the plains like a nomad just yesterday flooded back. The primal sensation, combined with the ambiance of the place, made it one of the top experiences...

Went here twice because it is THAT GOOD. We had the Kaymak, butter, garlic sausage eggs, and their menemen. They were all so delicious. You sincerely have to try the kaymak here. We also ordered the milk with honey and Nescafé with milk. The milk almost made me cry, it was so delicious and it reminded me of my childhood. You can tell everything is so fresh. The milk products are out of this world.

They gave us two baskets of bread of both days we were there. The employees are very kind and attentive but they’re not overwhelming and do not constantly annoy you. I think this is one of the rare places were people were sincerely nice and caring while we ate there.

I would definetly recommend. It is a simple yet delicious and fresh breakfast and sometimes that’s better than...

Well this place was recommended by a friend who lives in England.She read on a magazine and asked me if i have been there before.So yesterdayi went there for the first time.I ordered a glass of milk,kaymak with honey,eggs with soucuk,olives and half dish of goat cheese.Kaymak wasn't that special.For 21 TL i can find better kaymak which i have had before.Milk was watery didn't taste like milk.Soucuk ,salami is regular not authentic.I have the same brand soucuk and salami at home.I was kind of dissapointed.The distance between this place and where i live is far away from eachother's.Would i make this trip again to go there to have kaymak? The answer is "I don't think so." The price is...