Şef Meze&Balık FETHİYE — Restaurant in Fethiye

Best restaurant in Fethiye

After more than 10 days in Turkey visiting places, this is by far the best restaurant we have been to. Fresh fish, fresh food, great service & nice executed.

We asked: Stuffed mushrooms to share. They are mushrooms filled with grilled cheese 2 Grilled Octopus Fried calamari Seabass Seabream

You can tell that the fish was fresh as the fish loin separated by itself and the loins were really blank. The calamari was perfectly fried, crunchy on the outside but tender on the inside

As appetizer they brought as some bread with two sauces: one of yoghurt &cucumber and the second one was a spicy one

We didn’t have dessert but the owner brought as some melon, which was really delicious

For drinking we had 3 bottles of water and one beer. We paid 3450 for 5 people, 690 per person.

The owner was all the time checking that everything was going right, and this can be reflected on the successful of...

before we had time to place an order - they brought us and opened water (50 lira), which we did not ask for. then the waiter promised that the selected fish would be completely boneless, but there were a lot of bones and the fish had to be eaten with your hands to pick out each very hard bone. along with the food, they brought a plate of bread and olives in oil (for 25 lira, which we did not order), usually in restaurants they bring bread for free, with some sauces, we were extremely surprised that we were asked to pay for this. since we did not need water and bread, but this is +75 lira to the bill. the fish soup was delicious. the bream fish fillet was bony...

We loved the range and quality of meze so much that we ate here twice whilst visiting Fethiye. Lovely atmosphere and conveniently located by the central square too.

The host was really welcoming and the service was excellent. He was also knowledgeable about the dishes and their ingredients which we appreciated as my husband is coeliac.

Free bread and olives are provided if you wish and we highly recommend the stuffed cold peppers with yoghurt sauce, zucchini fritters with yoghurt sauce, feta cheese balls with sun dried tomatoes and nuts, and the sea bream fish cakes (amazing!)....