Schooners Restaurant — Restaurant in Providenciales

We had the pleasure to have dinner at Schooners. The location, facing the ocean, as the sun was setting provided the context for this great meal.

Our server team was great! Kareen and Jamesly were detailed oriented without getting fussy. To me, this indicates a priority on the customer. They were very attentive to our food allergies, the first server asked and then the food server asked again. This indicates to me a policy of customer safety, diligently implemented by a conscientious staff.

Having been in the customer business for lots of years, there is nothing I appreciate more than dedicated customer service. This service comes from a genuine love of people.

In terms of the food: The food was delicious. Two members of our party had two bowls (each) of the seafood conch chowder, exclaiming its praises.

In terms of atmosphere, the musician was a keyboard artist that provided a great mix of Caribbean and classic Motown.

Definitely...

Our first meal here should have been the last but shame on me, I went again thinking breakfast would be better. Dinner, we were seated right below a lamp that had tons of bugs congregating on the left out water glasses and bread plates. We asked to be moved. It took 75 minutes to move us. It took another 45 minutes later to get our dinner served. One person in my party had the correct meal and liked theirs. The rest of us went to the burger place for dinner after. Breakfast was ok (saving grace was the yogurt) but took over an hour to serve. I didn't eat mine as my eggs were completely raw on the top & sausage was undercooked. Salmonella anyone? Skip this and try Guiseppi's instead. You can look at the ocean after you eat...

Poor quality food, portion sizes, and service. Only saving grace was the all-inclusive aspect.

I was excited to see swordfish as their signature dish only to discover it wasn’t baked or grilled, likely boiled from frozen then sear marked. The steak was so thin and overly cooked it was difficult to cut with a fork. The single brussels sprout cores were like a rock and inedible, could not eat it. The crab cake was the size of a dollar coin and mediocre. The conch...