Bestoon Samad Iraqi Food Restaurant — Restaurant in Dubai

Bastoon Samad, an authentic Iraqi restaurant, is a hidden gem that I recently discovered, and I can confidently say that it offers a truly remarkable dining experience. From the moment I stepped into the restaurant, I was embraced by its warm and cozy atmosphere, setting the stage for an unforgettable culinary journey.

The highlight of my visit was undoubtedly the delicious meat kebabs. Bastoon Samad takes great pride in preparing their kebabs, and it clearly shows in the impeccable quality and taste. The kebabs were expertly cooked to perfection, with tender and succulent meat that practically melted in my mouth. The flavors were robust and tantalizing, showcasing the rich spices and traditional Iraqi seasonings. Each bite was a symphony of taste, leaving me craving for more. It was a true testament to the culinary expertise and dedication of the restaurant's chefs.

Another standout dish was the lentil soup. Served piping hot, it was a comforting and nourishing start to the meal. The soup was rich in flavor, with a velvety texture and a delightful blend of spices that complemented the earthy lentils perfectly. It was a satisfying and soul-warming bowl of goodness that left a lasting impression.

Beyond the exceptional food, the ambiance of Bastoon Samad added to the overall dining experience. The restaurant's cozy and inviting environment transported me to the heart of Iraq, creating an authentic and immersive atmosphere. The attentive and friendly staff further enhanced the dining experience, ensuring that every need was met with a smile.

In conclusion, Bastoon Samad is a culinary treasure that offers a taste of authentic Iraqi cuisine. The delicious meat kebabs, accompanied by the flavorful lentil soup, provide a gastronomic experience that delights the senses. The cozy and welcoming environment, along with the attentive service, creates a memorable dining atmosphere. If you are in search of an exceptional Iraqi dining experience, Bastoon Samad is a must-visit destination that will leave you longing to...

This is the last time I visit this restaurant. I used to come often because I enjoy Iraqi food, but the service has become unacceptable.

Dubai has many Iraqi restaurants that not only serve great food but also value their customers, especially loyal ones. Good hospitality means knowing how to say sorry when needed and how to explain policies clearly. This place failed completely.

On my most recent visit, there was a new waiter named Mahmoud — extremely impolite, with no manners or sense of hospitality. Our order was:

2 hummus with meat (39.39 AED each) 1 koozie (89 AED) 2 Coca-Colas 1 laban They charged us for soups that were always served for free to every guest before ordering. When I questioned it, he said it’s because “you didn’t order enough” and made the comment in a mocking way, as if we were beggars.

If the restaurant now has a minimum spend or requires that every person orders a main course, this should be clearly explained at the start — before taking the order — not after serving and adding extra charges to the bill. Two hummus worth almost 80 AED plus drinks is still a proper order and should be respected. Changing the rules after the fact is misleading and unprofessional.

I will never return. Thankfully, Dubai is full of Iraqi restaurants that offer real hospitality, respect their customers, and know the value of treating guests well from...

The best Iraqi kebab in Dubai, hands down.

Having said that, please do not miss out on the variety of vegetable stews (Marga), rice, and quzi (koozi). Oh, the Bajella rice.

Try the sweet and sour Marga Qaysi (Kay-si), try the Marga Bamya (Ocra), Fasoolya (white beans), and the eggplant (aborgene).

I haven't even started on the breakfast items; Makh-lama, Broad beans (Bagella bid dihin), Kahi-ooh -Kaymar (puff pastry with buffalo thick cream).

Soups; go for lentil. Salads, try a bit of everything.. don't miss out on the Batenjanya (eggplant), which is not available except in Iraqi cuisine.

For fish fans, if you haven't tasted Mas-goof fish (a Sumarian civilization method of smoking fish), then you have not tasted fish in your life.

If you're not an Arabic food fan, 'Pacha' (sheep's special parts cooked to melting point) would be adventerous and require 'brave' tastebuds..

Iraq is Mosipetamya, which is undoubtedly one of the oldest civilizations. They invented beer, and some of their recepies are still alive. Add to those dishes from the peak of the Arabic empire with Mediterranean, Kurdish, Persian, Turkish, and Arabic culinary influences in one delicious fusion.

I am biased when it comes to Iraqi food and hospitality. But you've got to try it for yourselves to decide.

Don't forget to finish your meal with a cup of Ceylon...