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2 Taps Wine Bar — Restaurant in Belfast

Name
2 Taps Wine Bar
Description
Wine bar with contemporary details and a heated terrace, serving traditional and seasonal tapas.
Nearby attractions
Albert Memorial Clock
17 Queen's Square, Belfast BT1 3FF, United Kingdom
The Big Fish
Donegall Quay, Belfast BT1 3NG, United Kingdom
Discover Ulster-Scots Centre
1 - 9 Victoria St, Belfast BT1 3GA, United Kingdom
Belfast Exposed Photography
23 Donegall St, Belfast BT1 2FF, United Kingdom
Timescape - Live Escape Games
121-125 Royal Ave, Belfast BT1 1FF, United Kingdom
Royal Ulster Rifles Regimental Museum
28 Bedford St, Belfast BT1 2EW, United Kingdom
Northern Ireland War Memorial Museum
21 Talbot St, Belfast BT1 2LD, United Kingdom
Gallery 545
Office at Blick Studios, 46 Hill St, Belfast BT1 2LB, United Kingdom
Bridges Urban Sports Park
Little Patrick St, Belfast BT1 3AA, United Kingdom
Fenderesky Gallery
31 North St, Belfast BT1 1NA, United Kingdom
Nearby restaurants
The Dirty Onion and Yardbird
3 Hill St, Belfast BT1 2LA, United Kingdom
The Cloth Ear
The Merchant Hotel, 16 Skipper St, Belfast BT1 2DZ, United Kingdom
Pizza Punks Belfast
20-22 Waring St, Belfast BT1 2ES, United Kingdom
Bunsen Hill St
6-8 Hill St, Belfast BT1 2LA, United Kingdom
Six By Nico Belfast
23 - 31 Waring St, Belfast BT1 2DX, United Kingdom
Bert's Jazz Bar
16 Skipper St, Belfast BT1 2DZ, United Kingdom
The National
62 High St, Belfast BT1 2BE, United Kingdom
Common Market
Common Market, 16-20 Dunbar St, Belfast BT1 2LH, United Kingdom
Established Coffee
54 Hill St, Belfast BT1 2LB, United Kingdom
The Muddlers Club Restaurant
1 Warehouse Ln, Belfast BT1 2DX, United Kingdom
Nearby hotels
Ramada by Wyndham Belfast City Centre
20 Talbot St, Belfast BT1 2LD, United Kingdom
Malmaison Belfast
34-38 Victoria St, Belfast BT1 3GH, United Kingdom
Central Belfast Apartments. Fitzrovia Apartments
5 Donegall St, Belfast BT1 1XY, United Kingdom
fitzrovia mansion apartment
5-9 Donegall St, Belfast BT1 2FF, United Kingdom
Quarter by the Warren Collection
County, 70-74 Donegall Street Belfast, Antrim BT1 2GU, United Kingdom
AC Hotel Belfast
Harbour, 90 Donegall Quay, Belfast BT1 3FE, United Kingdom
Castle Buildings
8 Castle Pl, Belfast BT1 1GB, United Kingdom
Obel 62
62 Donegall Quay, Belfast BT1 3NH, United Kingdom
room2 Belfast hometel
32-36 Queen St, Belfast BT1 6EE, United Kingdom
Hilton Belfast
4 Lanyon Pl, Belfast BT1 3LP, United Kingdom
Related posts
Keywords
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2 Taps Wine Bar things to do, attractions, restaurants, events info and trip planning
2 Taps Wine Bar
United KingdomNorthern IrelandBelfast2 Taps Wine Bar

Basic Info

2 Taps Wine Bar

Cotton Court, 30-42 Waring St, Belfast BT1 2ED, United Kingdom
4.5(785)
Save
spot

Ratings & Description

Info

Wine bar with contemporary details and a heated terrace, serving traditional and seasonal tapas.

attractions: Albert Memorial Clock, The Big Fish, Discover Ulster-Scots Centre, Belfast Exposed Photography, Timescape - Live Escape Games, Royal Ulster Rifles Regimental Museum, Northern Ireland War Memorial Museum, Gallery 545, Bridges Urban Sports Park, Fenderesky Gallery, restaurants: The Dirty Onion and Yardbird, The Cloth Ear, Pizza Punks Belfast, Bunsen Hill St, Six By Nico Belfast, Bert's Jazz Bar, The National, Common Market, Established Coffee, The Muddlers Club Restaurant
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Phone
+44 28 9031 1414
Website
2taps-winebar.com

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Featured dishes

View full menu
Aceitunas Mixtas
Marinated mixed olives see server 'may contain stones' (gf, v, ve)
Plato De Carne Fria
Selection of cold meats, manchego cheese, olives, tapenades, rocket, toasted bread (g, su, m, d)
Pan Fresco
Selection of breads, basil pesto, black tapenade, smoked sundried tomato tapenade, olive oil & balsamic vinegar (v, g, n, su, ve)
Empanada De Carne
Chilli beef, puff pastry, spicy tomato sauce, cheddar & manchego (g, e, d, ce, su)
Pollo Al Ajillo
Lightly spiced, smoked paprika & garlic glazed chicken wings (so, su, gf, ce)

Reviews

Nearby attractions of 2 Taps Wine Bar

Albert Memorial Clock

The Big Fish

Discover Ulster-Scots Centre

Belfast Exposed Photography

Timescape - Live Escape Games

Royal Ulster Rifles Regimental Museum

Northern Ireland War Memorial Museum

Gallery 545

Bridges Urban Sports Park

Fenderesky Gallery

Albert Memorial Clock

Albert Memorial Clock

4.4

(431)

Open until 12:00 AM
Click for details
The Big Fish

The Big Fish

4.4

(1.3K)

Open 24 hours
Click for details
Discover Ulster-Scots Centre

Discover Ulster-Scots Centre

4.7

(30)

Open until 4:00 PM
Click for details
Belfast Exposed Photography

Belfast Exposed Photography

4.6

(85)

Open 24 hours
Click for details

Things to do nearby

Titanic Belfast: Entry Ticket
Titanic Belfast: Entry Ticket
Mon, Dec 8 • 12:00 AM
1 Olympic Way, Queen's Road, Belfast, United Kingdom, BT3 9EP
View details
Belfast Troubles Tour: Walls and Bridges
Belfast Troubles Tour: Walls and Bridges
Sat, Dec 13 • 10:00 AM
Belfast, BT1, United Kingdom
View details
Explore Belfast by bike
Explore Belfast by bike
Mon, Dec 8 • 10:00 AM
Belfast, BT1 1DA, United Kingdom
View details

Nearby restaurants of 2 Taps Wine Bar

The Dirty Onion and Yardbird

The Cloth Ear

Pizza Punks Belfast

Bunsen Hill St

Six By Nico Belfast

Bert's Jazz Bar

The National

Common Market

Established Coffee

The Muddlers Club Restaurant

The Dirty Onion and Yardbird

The Dirty Onion and Yardbird

4.4

(2.6K)

Click for details
The Cloth Ear

The Cloth Ear

4.3

(851)

Click for details
Pizza Punks Belfast

Pizza Punks Belfast

4.2

(1.1K)

Click for details
Bunsen Hill St

Bunsen Hill St

4.6

(1.0K)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Belfast
February 27 · 5 min read
attraction
Best 10 Attractions to Visit in Belfast
February 27 · 5 min read
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Reviews of 2 Taps Wine Bar

4.5
(785)
avatar
5.0
37w

2Taps is winebar located in Belfast's Cathedral quarter. They have a heated terrace which was a really good experience as you feel outdoors whilst also having lots of toasty heaters. I wanted to try 2taps as I had seen they have added a number of vegan/plant-based tapas to their menu. We started with the bread board which I would definitely advise as it can easily suit 4/6 people and comes with delicious trimmings. We tried the Salt Baked Beetroot which was an interesting option on the menu but absolutely beautiful. Next we tried the char-grilled tenderstem. The chimichurri worked really well and the tenderstem was perfectly cooked, lovely smokey flavour as well. Then we had the padron peppers, which were lovely. Nice smokey flavour cut nicely with the ajo blanco, we appreciated the fresh sauce! Next, our favourite - the grilled hispi cabbage! This was the absolute star of the show. Romesco/aioli/almond really lifted the crunch of the cabbage to a nice level. I think this would be advisable for any foodies, absolutely delicious. Lastly we had the patatas bravas which were crunchy with a vegan sauce which is much appreciated! Once we finished our tapas, we had some cocktails. We found them inventive and different, with distinct NI brands of alcohol being used. Overall the pictures speak for themselves, the food was perfect. I loved that they let the vegetables be the main component of the dish, as many hide behind 'Beyond Meat' etc. Really well done and could not rate it any higher! Also important to note the service was excellent throughout, great advice and speedy delivery. Also the music playlist was fantastic for a Saturday night, I can't wait to...

   Read more
avatar
5.0
13w

My boyfriend and I dined here on a Saturday evening in August. We had heard great things so were apprehensive of how our dinner would go. From the second we walked in we were more than impressed, the host was beaming before we even got to her stand and seemed delighted to have us there. She brought us to the front indoor dining area and offered two different tables to choose from, we chose one with a booth seat and she kindly complimented my dress and wished us a lovely meal. We browsed the menu and were swiftly greeted by Carrington who immediately ensured us of how great of a night we had in store. He recommended drinks and was incredibly friendly. When he returned with our drinks he helped us to decide on our food. I must add that Carrington was frequently doing rounds of the section and always looked out for a customer who needed help- which was incredibly helpful and efficient. When the food arrived we were surprised as it took only 5-15 minutes depending on the dish. We enjoyed duck, prawns, squid, patatas bravas, olives, Parmesan chips, brocolli and chorizo- we could barely finish it. I also tried the sangria which was delicious, the best I’ve had in Belfast. Additionally I ordered the honeycomb dessert cocktail and we got churros. We were enjoying the drinks and atmosphere so much that Carrington told us we could stay at our table till they closed and we did exactly that. Relaxing, eating and having drinks for around hours. It was delightful. Overall the service was unbelievable, the food was delicious and the vibes were relaxing but bustling on a Saturday night. We most certainly...

   Read more
avatar
1.0
3y

Terrible experience. We came for lunch after reading the reviews. The place was busy. We asked for a table outside. 3 of us , and two tables for two were empty in the corner. I asked could we sit there and was told no they were for two people only. We couldnt sit side by side. So we ended up under a dark shaded area and watched the two tables in the sun remain empty the whole time ... it would have been funny if it was the only issue. The same person brought us the menu and told us about the "Cocktails" As i dont drink cocktails and both my friends were driving i just ordered wine. This was obviously Not what was expected, it was clear we hadnt conformed to the waitresses demands! We ordered our food and soft drinks and started our lunch. Before we finished we were presented with the bill and asked "cash or card" As we were still eating we were taken aback. We hadnt asked for the bill and thought it was a mistake. We were then told people who booked tables had arrived early. Two people were standing waiting with six tables empty. The area had between 6 and 8 tables empty the whole time we were there. Another waitress was sent over to get payment, We thanked her for bringing our food and expressed our feelings she appologised and left looking really embarrassed. We were rushed out leaving food and drink! We wont be back. It was a lunch ruined by an officious waitress. If you are not going to order the "Cocktail specials" DONT GO. We arrived just after 2 oclock and left not long after three, so i dont think we could be accused...

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Posts

Tiarnán ByrneTiarnán Byrne
2Taps is winebar located in Belfast's Cathedral quarter. They have a heated terrace which was a really good experience as you feel outdoors whilst also having lots of toasty heaters. I wanted to try 2taps as I had seen they have added a number of vegan/plant-based tapas to their menu. We started with the bread board which I would definitely advise as it can easily suit 4/6 people and comes with delicious trimmings. We tried the Salt Baked Beetroot which was an interesting option on the menu but absolutely beautiful. Next we tried the char-grilled tenderstem. The chimichurri worked really well and the tenderstem was perfectly cooked, lovely smokey flavour as well. Then we had the padron peppers, which were lovely. Nice smokey flavour cut nicely with the ajo blanco, we appreciated the fresh sauce! Next, our favourite - the grilled hispi cabbage! This was the absolute star of the show. Romesco/aioli/almond really lifted the crunch of the cabbage to a nice level. I think this would be advisable for any foodies, absolutely delicious. Lastly we had the patatas bravas which were crunchy with a vegan sauce which is much appreciated! Once we finished our tapas, we had some cocktails. We found them inventive and different, with distinct NI brands of alcohol being used. Overall the pictures speak for themselves, the food was perfect. I loved that they let the vegetables be the main component of the dish, as many hide behind 'Beyond Meat' etc. Really well done and could not rate it any higher! Also important to note the service was excellent throughout, great advice and speedy delivery. Also the music playlist was fantastic for a Saturday night, I can't wait to come back 😁
Caoimhe RooneyCaoimhe Rooney
My boyfriend and I dined here on a Saturday evening in August. We had heard great things so were apprehensive of how our dinner would go. From the second we walked in we were more than impressed, the host was beaming before we even got to her stand and seemed delighted to have us there. She brought us to the front indoor dining area and offered two different tables to choose from, we chose one with a booth seat and she kindly complimented my dress and wished us a lovely meal. We browsed the menu and were swiftly greeted by Carrington who immediately ensured us of how great of a night we had in store. He recommended drinks and was incredibly friendly. When he returned with our drinks he helped us to decide on our food. I must add that Carrington was frequently doing rounds of the section and always looked out for a customer who needed help- which was incredibly helpful and efficient. When the food arrived we were surprised as it took only 5-15 minutes depending on the dish. We enjoyed duck, prawns, squid, patatas bravas, olives, Parmesan chips, brocolli and chorizo- we could barely finish it. I also tried the sangria which was delicious, the best I’ve had in Belfast. Additionally I ordered the honeycomb dessert cocktail and we got churros. We were enjoying the drinks and atmosphere so much that Carrington told us we could stay at our table till they closed and we did exactly that. Relaxing, eating and having drinks for around hours. It was delightful. Overall the service was unbelievable, the food was delicious and the vibes were relaxing but bustling on a Saturday night. We most certainly will be back!
PP
First time ever visiting 2 Taps and wow what an experience!! Attended on Wednesday 7th February for the Wine and Tapas event, a 6 course set menu featuring gastronomic delights such as paella, goats cheese custard, razor clams chilli and cod and scallop mosaic. Each course is served with wine, expertly presented and described by Robert Neill, whose company are the importers. Each wine has a unique, fascinating and compelling story- the Vina Gravonia Blanco 2013, which has an extremely small allocation of only a few cases per year in to 2 Taps, so we were very fortunate to be able to sample it. The light and aromatic Santiago Ruiz 2022 from the rainy Galicia region featured a map on the label, which the eldest daughter designed to help people find the winery. The Vina Cubillo Criaza 2014 produced in a town called Haro, which grew from a population of just a few thousand to over 100k in 5 years as a result of devastating vine disease in French vineyards. The food was also amazing and credit must go to new chef Jonny ( and the rest of the chef team) who took time to describe each of the courses. Finally, a huge thanks to Jarron, Joanne and table staff for the absolutely amazing customer service- you will go a long way to find 2 more dedicated, enthusistic and passionate hosts- you actually feel part of the 2 Taps family before you leave. These events are few and far between so keep a look out for the next one and book early to avoid disappointment. Thanks guys for an unforgettable experience!!!!
See more posts
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2Taps is winebar located in Belfast's Cathedral quarter. They have a heated terrace which was a really good experience as you feel outdoors whilst also having lots of toasty heaters. I wanted to try 2taps as I had seen they have added a number of vegan/plant-based tapas to their menu. We started with the bread board which I would definitely advise as it can easily suit 4/6 people and comes with delicious trimmings. We tried the Salt Baked Beetroot which was an interesting option on the menu but absolutely beautiful. Next we tried the char-grilled tenderstem. The chimichurri worked really well and the tenderstem was perfectly cooked, lovely smokey flavour as well. Then we had the padron peppers, which were lovely. Nice smokey flavour cut nicely with the ajo blanco, we appreciated the fresh sauce! Next, our favourite - the grilled hispi cabbage! This was the absolute star of the show. Romesco/aioli/almond really lifted the crunch of the cabbage to a nice level. I think this would be advisable for any foodies, absolutely delicious. Lastly we had the patatas bravas which were crunchy with a vegan sauce which is much appreciated! Once we finished our tapas, we had some cocktails. We found them inventive and different, with distinct NI brands of alcohol being used. Overall the pictures speak for themselves, the food was perfect. I loved that they let the vegetables be the main component of the dish, as many hide behind 'Beyond Meat' etc. Really well done and could not rate it any higher! Also important to note the service was excellent throughout, great advice and speedy delivery. Also the music playlist was fantastic for a Saturday night, I can't wait to come back 😁
Tiarnán Byrne

Tiarnán Byrne

hotel
Find your stay

Affordable Hotels in Belfast

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My boyfriend and I dined here on a Saturday evening in August. We had heard great things so were apprehensive of how our dinner would go. From the second we walked in we were more than impressed, the host was beaming before we even got to her stand and seemed delighted to have us there. She brought us to the front indoor dining area and offered two different tables to choose from, we chose one with a booth seat and she kindly complimented my dress and wished us a lovely meal. We browsed the menu and were swiftly greeted by Carrington who immediately ensured us of how great of a night we had in store. He recommended drinks and was incredibly friendly. When he returned with our drinks he helped us to decide on our food. I must add that Carrington was frequently doing rounds of the section and always looked out for a customer who needed help- which was incredibly helpful and efficient. When the food arrived we were surprised as it took only 5-15 minutes depending on the dish. We enjoyed duck, prawns, squid, patatas bravas, olives, Parmesan chips, brocolli and chorizo- we could barely finish it. I also tried the sangria which was delicious, the best I’ve had in Belfast. Additionally I ordered the honeycomb dessert cocktail and we got churros. We were enjoying the drinks and atmosphere so much that Carrington told us we could stay at our table till they closed and we did exactly that. Relaxing, eating and having drinks for around hours. It was delightful. Overall the service was unbelievable, the food was delicious and the vibes were relaxing but bustling on a Saturday night. We most certainly will be back!
Caoimhe Rooney

Caoimhe Rooney

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Belfast

Find a cozy hotel nearby and make it a full experience.

First time ever visiting 2 Taps and wow what an experience!! Attended on Wednesday 7th February for the Wine and Tapas event, a 6 course set menu featuring gastronomic delights such as paella, goats cheese custard, razor clams chilli and cod and scallop mosaic. Each course is served with wine, expertly presented and described by Robert Neill, whose company are the importers. Each wine has a unique, fascinating and compelling story- the Vina Gravonia Blanco 2013, which has an extremely small allocation of only a few cases per year in to 2 Taps, so we were very fortunate to be able to sample it. The light and aromatic Santiago Ruiz 2022 from the rainy Galicia region featured a map on the label, which the eldest daughter designed to help people find the winery. The Vina Cubillo Criaza 2014 produced in a town called Haro, which grew from a population of just a few thousand to over 100k in 5 years as a result of devastating vine disease in French vineyards. The food was also amazing and credit must go to new chef Jonny ( and the rest of the chef team) who took time to describe each of the courses. Finally, a huge thanks to Jarron, Joanne and table staff for the absolutely amazing customer service- you will go a long way to find 2 more dedicated, enthusistic and passionate hosts- you actually feel part of the 2 Taps family before you leave. These events are few and far between so keep a look out for the next one and book early to avoid disappointment. Thanks guys for an unforgettable experience!!!!
P

P

See more posts
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