Apna Lahore — Restaurant in Birmingham

I’ve been coming here for a while to takeout tea and I noticed the price has gone up which is fine. However, the biggest issue for me is that when you take out tea they give you less than what you drink in their mug. The takeout tea is never secure so I brought a standard to mug which is a “standard” size to avoid spillage in my car as I saw another person do this and that great idea. Anyway, the filled my tea mug less than half way! I was flabbergasted and couldn’t get my head around it. I know this is sad but I actually went and measured it and had 75ml of tea. There mug which is a standard size itself gives you around 380ml. Being a tea connoisseur it’s normal for a mug to be 380ml and a tea cup to be 250ml which is the size of their take out cup. Do they seriously not realise they give more tea when you eat in and less when you take out - it makes no sense and in basic terms you’re ripping off your customers. It’s just tea!!! Water, tea bags and evaporated milk which you are boiling in a huge pan so it’s not exactly expensive to make. You should look at your competitors who provide more tea, same cost. If people like your tea that’s a positive don’t ruin it by being tight if you give the full experience out they are likely to return, when they go home/work after making a trip to your restaurant only to find 75ml of tea is quite annoying.

You have a great reputation and don’t ruin for something small like this. Please bring back a full cuppa and upgrade your size of the takeout cups or fill our mugs that we bring which saves your money on foil or clingfilm, cups as well. See the good in this and please guys I am a regular and spend loads on tea like others more than a apna breakfast or even halwa puri!

Happy to update this and remove if I see a positive difference. ASKING ANY ITHER CUSTOMERS WHO EXPERIENCED THIS AND SHARE MY VIEW WITH THE TEA PLEASE LEAVE A REVIEW TO SUPPORT THIS SO THE OWNERS TAKE THIS INTO ACCOUNT AND MAKE A POSITIVE CHANGE FOR THE BETTER TO KEEP THEIR CUSTOMERS NOT LOSE THEM!

Thank you and sorry if I offend the owners but the tea you gave upset me given I travel all the way from hall green just to buy tea. It should give you an understanding that repeat custom and loyal customers with continue to come but you do this kinda thing you’ll lose them. Spending £15 a week on tea and travel, time and petrol os a big deal for us maybe not you, we are just a number or a customer paying for the cheapest item...

A delicious halwa puri breakfast is a popular South Asian favorite, known for its rich, flavorful, and indulgent nature. This classic meal typically consists of three main components: soft, fluffy puri (deep-fried flatbread), sweet suji ka halwa (semolina pudding), and savory aloo ki bhaji (spiced potato curry) or chana (chickpea curry). However, your request focuses on a non-channa variant of halwa puri.

Halwa The halwa is the star of the plate, bursting with aromatic flavors. Made from semolina, ghee, sugar, and a blend of cardamom, it has a smooth and velvety texture. The addition of nuts like almonds or pistachios, along with a hint of saffron or rose essence, enhances the richness. The sweetness is perfectly balanced and not overwhelming, making it a delightful treat that pairs beautifully with the savory side dishes.

Puri The puris are golden and crispy on the outside while remaining light and soft inside. They have a mild taste that complements both the sweetness of the halwa and the tangy, spicy kick of the accompanying potato curry. When fresh, they puff up beautifully, giving you a satisfying bite every time.

Aloo ki Bhaji Since this review is for a non-channa variety, the aloo bhaji plays a significant role. Prepared with tender potatoes cooked in a fragrant tomato-onion gravy spiced with cumin, turmeric, and green chilies, this curry is comforting and slightly tangy. It provides a savory contrast to the halwa while still being hearty and filling.

Overall Experience This non-channa version of halwa puri is a delightful combination of textures and flavors—sweet, savory, crunchy, and soft. It's a comforting and satisfying breakfast that works well for anyone who prefers a lighter option without the heavier chickpea curry. While it lacks the earthy depth of channa, the aloo bhaji holds its own with its well-rounded, spiced notes.

In summary, a halwa puri breakfast without channa can be just as delicious, especially if you appreciate the balance of sweet and savory flavors. The crisp puri, luscious halwa, and well-seasoned potato curry come together for a meal that’s both indulgent and...

UPDATE: 24th August 2021 I travelled 120 miles yet again to experience a taste of my homeland. The place has been renovated. Staff wearing uniforms and I must comment the service has improved significantly!!! Now to the main point, the food is exactly the way it should be, piping hot. I tried halwa (semolina) puri (fried bread) , channai (chick pea curry) and paya (lamb trotters soup) with fresh baked naan. My God is the food good. Sad to leave Birmingham to return to normality, but will be returning. Please do visit this place. It’s a warm belly filling experience you will return to. PROMISE

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Often the hidden gems are not advertised such as the big companies. I often drive to Birmingham just to experience different Pakistani foods. Discovered this lovely albeit small restaurant on Ladypool Road. Yes it’s small, yes you wouldn’t give it a second look and finally yes the hygiene may raise a few eyebrows... However.... the staff (lady who cooks everything) pays attention to the food and ensures it’s piping hot and fresh off the stove. The halwa puri is something here I have not tasted anywhere else except in Pakistan. I find myself coming here time and time again. You want a fried egg? No problem positive attitude and the lady will bend over backwards to cater your needs. I have noticed some reviews point to negativity around staff. I have had no such problems. A quick smile and ask how everyone is ensures your needs are looked after. I will be going again today (143 mile drive from London) to experience a taste of my home country. I will give you two tips. If you’re driving like me back to London, have a few pit stops to drink coffee. And run a few 5ks to burn all the grease off. Breakfast here is not figure friendly!! Now stop reading and go with a mindset just for the food, forget everything else....