Restaurant Folium — Restaurant in Birmingham

Went for dinner in restaurant Folium as a party of four. The restaurant is beautiful inside very clean and minimalistic. We were welcomed by Lucy who was amazing throughout the whole dinner. She made sure we had a lovely time and was friendly and cheerful but professional at the same time. The restaurant offers a tasting menu and plenty of drinks options including a wine pairing. Every single dish was unique on its own way and had some amazing flavours. In addition, each dish was beautifully presented. Some of my personal favourites were the Wye valley asparagus with exmoor caviar and whey sauce, a simple dish but with some unique and delicious flavours. Another favourite was the A5 Wagyu beef with grilled chicory. There is an option to add a cheese selection before moving onto desserts and it was absolutely worth it, some delicious British cheeses with home made crackers, apple preserve and home made malt loaf. The desserts were absolutely beautiful and tasted incredible. The sourdough cake with rye custard and brown butter ice cream was loved by everyone on the table. The petit fours at the end were the perfect finish of an amazing dinner. The sunflower seeds macarons and freshly baked madeleines were delicious. The madeleines are baked to order and still warm when served. We even had a chat with Ben- the chef who makes all the amazing food, he was lovely. Overall we had an amazing experience with some beautiful food and Lucy and Ben who run the restaurant made sure we felt welcomed and provided us with amazing food and exceptional...

Outstanding. This was our second time visiting Folium and we couldn’t have had a better second experience. We first visited some years ago and were so impressed at the time that we have not been able to forget about it and had to make a special trip back! The food is on another level. We cannot understand how they have not yet been awarded a Michelin star as some of the dishes they have created are equal if not better than some of the 2/3 Michelin star restaurants we have been fortunate enough to visit. I am sure that it must be on its way soon! We had the long menu, all of which was creative and completely delicious. (£120pp plus £15pp supplemental cheese dish) For us, the star of the menu was the Orkney Scallop with Ponzu sauce. It is an absolute explosion of flavour, beautifully cooked scallops, faultless in our opinion and one of the most memorable dishes we have eaten to date. A perfectly curated menu and as for the service - the most friendly, professional, attentive and knowledgeable servers in which they played a big part in making our meal so wonderful. We cannot wait to come back already! Thank you to the whole team at Folium, you...

Dining at Folium is a sensory journey that goes far beyond simply eating out. From the very first moment you step inside, you’re welcomed with warmth and professionalism by Lucy, whose presence as host elevates the whole evening. She strikes the perfect balance of attentiveness, knowledge, and charm, making you feel both at ease and truly valued as a guest.

The food is nothing short of spectacular. Ben, the chef, is outstanding, crafting a tasting menu that is as inventive as it is delicious. Each dish is a work of art, beautifully plated, with layers of flavour and texture that surprise and delight. It’s a dining experience that engages sight, smell, taste, and touch in equal measure, a true feast for all the senses!

The intimate setting in Birmingham’s Jewellery Quarter provides the perfect backdrop, stylish yet unpretentious, allowing the food and the experience to take centre stage.

Folium is easily one of Birmingham’s finest dining destinations. With Lucy’s flawless hosting and Ben's exceptional craft in the kitchen, it deserves to be on every serious food...