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La Panza — Restaurant in Bristol

Name
La Panza
Description
Laid-back cafe serving Italian dishes in a cozy, rustic space that has a terrace.
Nearby attractions
St Mary Redcliffe Church
The Parish Office, 12 Colston Parade, Redcliffe, Bristol BS1 6RA, United Kingdom
Redcliffe Caves
Phoenix Wharf, Redcliffe Way, Redcliffe, Bristol BS1 6SR, United Kingdom
Floating Harbour
Welsh Back, Bristol BS1 4SP, United Kingdom
Temple Church
Victoria St, Redcliffe, Bristol BS1 6HS, United Kingdom
Arnolfini Arts
Bush House, 16 Narrow Quay, Bristol BS1 4QA, United Kingdom
M Shed
Princes Wharf, Wapping Rd, Bristol BS1 4RN, United Kingdom
Bristol Aquarium
Anchor Rd, Bristol BS1 5TT, United Kingdom
Castle Park
Broad Weir, Bristol BS1 3XB, United Kingdom
Bristol Hippodrome
St Augustine's Parade, Bristol BS1 4UZ, United Kingdom
Equestrian Statue of William Ⅲ
Queen Square, Bristol BS1 4LH, United Kingdom
Nearby restaurants
Pasture
2 Portwall Ln, Redcliffe, Bristol BS1 6NB, United Kingdom
Portwall Tavern
1 Portwall Ln, Redcliffe, Bristol BS1 6NB, United Kingdom
Hole In The Wall Bristol
2 The Grove, Queen Square, Bristol BS1 4QZ, United Kingdom
Kiln Restaurant
Redcliffe Way, Redcliffe, Bristol BS1 6NJ, United Kingdom
Marco's Olive Branch
76 Victoria St, Redcliffe, Bristol BS1 6DR, United Kingdom
Yummy Oriental Redcliffe
4 Prewett St, Redcliffe, Bristol BS1 6RE, United Kingdom
Harbour House - Restaurant, Bar & Terrace
The Grove, Bristol BS1 4RB, United Kingdom
Radius by Pasture
Pasture, 2 Portwall Ln, Redcliffe, Bristol BS1 6NB, United Kingdom
The Knights Templar - JD Wetherspoon
1, The Square, Redcliffe, Bristol BS1 6DG, United Kingdom
The Sidings
The sidings, Temple Gate, Redcliffe, Bristol BS1 6PL, United Kingdom
Nearby hotels
DoubleTree by Hilton Bristol City Centre
Redcliffe Way, Redcliffe, Bristol BS1 6NJ, United Kingdom
Travelodge Bristol Central Mitchell Lane
2 Mitchell Ln, Redcliffe, Bristol BS1 6BU, United Kingdom
Novotel Bristol Centre
Victoria St, Redcliffe, Bristol BS1 6HY, United Kingdom
PREMIER SUITES Bristol Redcliffe
30-38 St Thomas St, Redcliffe, Bristol BS1 6JZ, United Kingdom
Holiday Inn Express Bristol City Centre by IHG
Temple Gate Distribution Centre, South End, Bristol BS1 6PL, United Kingdom
Hilton Garden Inn Bristol City Centre
Temple Way, Redcliffe, Bristol BS1 6BF, United Kingdom
21, St Thomas Street
21 St Thomas St, Redcliffe, Bristol BS1 6JS, United Kingdom
The Passenger Shed
The Passenger Shed, Station Approach, Redcliffe, Bristol BS1 6QH, United Kingdom
The Bristol Hotel
Prince St, Bristol BS1 4QF, United Kingdom
Mercure Bristol Brigstow Hotel
Mercure Brigstow, Welsh Back, Bristol BS1 4SP, United Kingdom
Related posts
Keywords
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La Panza things to do, attractions, restaurants, events info and trip planning
La Panza
United KingdomEnglandBristolLa Panza

Basic Info

La Panza

Redcliffe Way, Redcliffe, Bristol BS1 6NL, United Kingdom
4.6(366)$$$$
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Ratings & Description

Info

Laid-back cafe serving Italian dishes in a cozy, rustic space that has a terrace.

attractions: St Mary Redcliffe Church, Redcliffe Caves, Floating Harbour, Temple Church, Arnolfini Arts, M Shed, Bristol Aquarium, Castle Park, Bristol Hippodrome, Equestrian Statue of William Ⅲ, restaurants: Pasture, Portwall Tavern, Hole In The Wall Bristol, Kiln Restaurant, Marco's Olive Branch, Yummy Oriental Redcliffe, Harbour House - Restaurant, Bar & Terrace, Radius by Pasture, The Knights Templar - JD Wetherspoon, The Sidings
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Phone
+44 7311 291193
Website
lapanzabristol.co.uk

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Featured dishes

View full menu
Focaccia Made In House
balsamic glaze and evoo
Marinated Olives - $5
Oyster And Mignonette Sauce
Fried Lamb Chops - $12
caper mayonnaise, salad
Porchetta With Crackling
salsa verde, marinated vegetables

Reviews

Nearby attractions of La Panza

St Mary Redcliffe Church

Redcliffe Caves

Floating Harbour

Temple Church

Arnolfini Arts

M Shed

Bristol Aquarium

Castle Park

Bristol Hippodrome

Equestrian Statue of William Ⅲ

St Mary Redcliffe Church

St Mary Redcliffe Church

4.7

(766)

Open 24 hours
Click for details
Redcliffe Caves

Redcliffe Caves

4.3

(77)

Open 24 hours
Click for details
Floating Harbour

Floating Harbour

4.6

(722)

Open 24 hours
Click for details
Temple Church

Temple Church

4.5

(108)

Open 24 hours
Click for details

Things to do nearby

Enchanted Christmas
Enchanted Christmas
Fri, Dec 26 • 12:00 PM
Merlin Rd, Cribbs Causeway, Patchway, Bristol, BS10 7SR
View details
Blackbeard to Banksy - The Ultimate Walking Tour of Bristol
Blackbeard to Banksy - The Ultimate Walking Tour of Bristol
Fri, Dec 26 • 11:30 AM
College Green, Bristol, BS1 5TJ
View details
Street Art Bristol City Exploration Game
Street Art Bristol City Exploration Game
Mon, Dec 1 • 12:00 AM
Broad Street, Bristol, BS1 2EL
View details

Nearby restaurants of La Panza

Pasture

Portwall Tavern

Hole In The Wall Bristol

Kiln Restaurant

Marco's Olive Branch

Yummy Oriental Redcliffe

Harbour House - Restaurant, Bar & Terrace

Radius by Pasture

The Knights Templar - JD Wetherspoon

The Sidings

Pasture

Pasture

4.8

(1.6K)

$$$

Click for details
Portwall Tavern

Portwall Tavern

4.4

(250)

Click for details
Hole In The Wall Bristol

Hole In The Wall Bristol

4.3

(1.4K)

$$

Click for details
Kiln Restaurant

Kiln Restaurant

4.3

(37)

Click for details
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Reviews of La Panza

4.6
(366)
avatar
1.0
2y

we were anxious to know the place, by the qualification on the internet! we arrived at the restaurant we had a reservation for two, the waiter received us and took us to the table. that's when the problems started it was a table for two super tight, low that didn't have room to put your legs and it was between a door, very uncomfortable! So my wife ordered a burrata with ham, and I ordered an arancini and the waiter said there was no ham there was no focaccia and countless other things on Saturday 7pm, we chose only one starter the Arancini and the waiter said we would have to order the starter the main course together because the kitchen was busy. we only wanted to order the entry at that time! we don't like this situation so we just ordered the arancini and a water! The arancini took 40 minutes to arrive at our table, when it arrived there was only 1 arancini, if we can call that Arancini because it was a fried ball stuffed with cheese and ham, not an arancini! so we decided to leave after all that. we went to pay the bill the waiter said the amount and I went to pay, and then another unpleasant inconvenience I passed the card and he informed that it was declined, I was surprised and said to repeat it I changed it for another card and it happened again so I asked him to check if the machine it was working, and I asked him to replace the card machine, because I had money in the account, obviously. I opened the application for my bank account and showed him that I had money he said it was not his problem very rudely, until another waiter arrived and very politely repeated the payment he saw that the card machine was defective at that time I was super bothered by so many problems, so he changed the card machine and the payment was approved! in short I will never go back to this restaurant we went out to have fun, and it was a horrible experience in this place that I do not...

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avatar
1.0
1y

La Panza was a big disappointment - here's why: Prior to arriving I'd scoped out a few options on the menu, however, only after we'd order our drinks about half an hour after being seated - the server told us that he was out of all three of the options I was hoping for.

I felt a bit cheated because this should have been shared when we were seated, not after our drinks order, so we were hungry and already had a tab open.

Also, when we arrived, the server seemed a bit off - like, not at all present. We were barely greeted and chose our table. His service was non-existent. Slow. No interaction... and they charge a 10% service charge. Your service better be good if you're popping that on the bill.

Food was only ok - tbh, the choice is a bit limited. It seems like everyone was going for the same thing. Also, pardon my lack of italian, but all the ingredients are in italian...i know, this makes me sounds like a mug, but consider when you're looking at a menu, trying to decide and you can only understand pesto and basil in the ingredient list because ham, cheeses and the like all use specific names. Small complaint but still, no one wants to choose something because it's the only option they can understand.

My companion also wanted a creamy pasta, which they couldn't do. Almost everything was tomato based...and really REALLY salty.

When our food arrived I could tell neither of us really enjoyed it. Mine was covered in parmesan...urgh (at least ask before you cover it in cat sick smelling cheese). And no black pepper was offered, nor did the waiter offer to put it on. Idk but like come on, even a pizza express will come round with pepper and parmesan. It's a small thing but I was getting annoyed...what were we paying top dollar for exactly...? Cutlery and napkins served in a tomato tin too. It felt like a weatherspoons with premo prices.

Definitely wouldn't recommend. So incredibly...

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avatar
2.0
2y

I think Google reviews here are overhyping La Panza. I’ve ordered with my partner focaccia, calamari, mussel and amatriciana.

Focaccia felt like homemade and it was pretty good. 4/5

Calamari was served with mayo with added black ink. Calamari had still a nice texture and were fresh 4/5

I think mussel pasta included 2 different mussels: the fresh one in shell and not that fresh being a part of the sauce. Menu mentioned tomato sauce but it covered fully taste of the fresh seafood. From the other hand, the non-fresh mussel tasted very fishy and were killing the whole flavour. 2/5

Amatriciana was very simple and felt like bucatini with the average passata from grocery shop. I couldn’t feel any special taste of tomatoes and guanciale didn’t give that much flavour to the dish. 2/5

I tried many pastas and these were definitely the smallest portions which I ever seen in Bristol. I have paid nearly £50 for all of it but we felt it was way overpriced. I fully understand these are authentic Italian dishes but when I went out from La Panza, I felt like I could cook it without any bigger problem at home and the high price for these dishes definitely didn’t come with unique food experience. You can get a really good experience for same price in other pasta restaurants in the city centre and you will definitely remember for longer. That's the reason why at the end I can give only 2/5 stars. If prices could match the quality and portions then it could be maybe like 3.5/5 - just for a...

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Posts

Sanjit ChudhaSanjit Chudha
A little rough round the edges, in the nicest way possible, Lapanza pitches you into the central piazza of a small town in Italy, with the sounds of 1980s Italian powerpop and classics from the smooth Italian crooners of the 1960s coming from the kitchen. You can have Negroni, or Campari Spritz (a mile better than sickly sweet Aperol), or a range of Italian favourites for an aperitif. For my starter, I chose Lenticchie (lentils and beans with veg cooked in a flavour filled stock). This came topped with crispy greens. Savoury, with a hint of light lemon, and a filling peppery broth, this was a love song in a bowl. My main was Orecchiette Cime bi Rapa ('little ears' pasta, so named for their shape, made by pressing a thumb into pasta dough, with bitter greens from southern Italy, part way between dandelion leaves and brocolli). Sundried tomatoes, finely chopped with black olives and capers added to the flavour bomb. Rounded, earthy, light, fresh and so, so good. Cucina Povera never tasted so fine. This is food for the people. Fresh ingredients are simply handled with well thought through wine choices to make for a perfect pairing. The house wine (a blend from north Italy) was an excellent pairing BTW. There are vegetarian and gluten free options galore, and vegans have a few options too. A peanut brittle pistachio Canolo was a delight to finish with. It may not look like much, but it really is excellent. There's a lot to love here.
Martyn FrenchMartyn French
During a trip down to Bristol for my friend's birthday, we came here for dinner and I will be honest as always, it was delicious however, small. So usually I do prefer a larger plate of food, or even multiple dishes if it's tapas style, I'm a guy with an appetite, however if you are similar, I'd say this place may leave you wanting more. Food - The taste of the food was lovely, however the portion was small and the options were limited. Also, there isnt garlic bread, but the focaccia was fluffy and light. We were sat upstairs, 6 of us, and it was tight when all 3 tables were together, but not uncomfortable. There is outside seating though for the coming months if youre planning on attending and it's nice weather. My partner is a vegetarian, and unless you like seafood, there's one option, so this was unfortunately a downside for us. The service was good considering there was only 2 on, and food came at a nice speed, we were informed partially through though that we had 45 minutes left, and some hadn't finished eating yet so felt abit rushed. Not sure if this is standard down in Bristol though. Overall, tasted nice and a good price, but for the demand I could see there, they may need a bigger place and a wider menu, or it's perfect for just two of you
Sam ShawSam Shaw
Came here for my wife's birthday and we both absolutely loved it. Friendly, relaxed, very competent service in a cosy atmosphere which was filled with conversation once the other tables were seated. For starter we had the focaccia, calamari and arancini alla norma which were all brilliant. The calamari was fresh and cooked perfectly with light batter and tangy mayo. The arancini were creamy and moreish with lovely rich aubergine filling. The focaccia was soft and chewy with lovely quality oil and balsamic to dip. Mains were duck ragu gnocchi and roast pepper risotto with paprika. Both had rich, deep flavour while still feeling balanced and fresh, ideal sized portions too. We shared the pistachio tiramisu for dessert and it was perfect, just the right balance of flavours. They even treated us to some glasses of prosecco to celebrate the birthday! Thoroughly recommend, incredible value considering the 3 courses of food we had and an alcoholic drink each.
See more posts
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Find a cozy hotel nearby and make it a full experience.

A little rough round the edges, in the nicest way possible, Lapanza pitches you into the central piazza of a small town in Italy, with the sounds of 1980s Italian powerpop and classics from the smooth Italian crooners of the 1960s coming from the kitchen. You can have Negroni, or Campari Spritz (a mile better than sickly sweet Aperol), or a range of Italian favourites for an aperitif. For my starter, I chose Lenticchie (lentils and beans with veg cooked in a flavour filled stock). This came topped with crispy greens. Savoury, with a hint of light lemon, and a filling peppery broth, this was a love song in a bowl. My main was Orecchiette Cime bi Rapa ('little ears' pasta, so named for their shape, made by pressing a thumb into pasta dough, with bitter greens from southern Italy, part way between dandelion leaves and brocolli). Sundried tomatoes, finely chopped with black olives and capers added to the flavour bomb. Rounded, earthy, light, fresh and so, so good. Cucina Povera never tasted so fine. This is food for the people. Fresh ingredients are simply handled with well thought through wine choices to make for a perfect pairing. The house wine (a blend from north Italy) was an excellent pairing BTW. There are vegetarian and gluten free options galore, and vegans have a few options too. A peanut brittle pistachio Canolo was a delight to finish with. It may not look like much, but it really is excellent. There's a lot to love here.
Sanjit Chudha

Sanjit Chudha

hotel
Find your stay

Affordable Hotels in Bristol

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
During a trip down to Bristol for my friend's birthday, we came here for dinner and I will be honest as always, it was delicious however, small. So usually I do prefer a larger plate of food, or even multiple dishes if it's tapas style, I'm a guy with an appetite, however if you are similar, I'd say this place may leave you wanting more. Food - The taste of the food was lovely, however the portion was small and the options were limited. Also, there isnt garlic bread, but the focaccia was fluffy and light. We were sat upstairs, 6 of us, and it was tight when all 3 tables were together, but not uncomfortable. There is outside seating though for the coming months if youre planning on attending and it's nice weather. My partner is a vegetarian, and unless you like seafood, there's one option, so this was unfortunately a downside for us. The service was good considering there was only 2 on, and food came at a nice speed, we were informed partially through though that we had 45 minutes left, and some hadn't finished eating yet so felt abit rushed. Not sure if this is standard down in Bristol though. Overall, tasted nice and a good price, but for the demand I could see there, they may need a bigger place and a wider menu, or it's perfect for just two of you
Martyn French

Martyn French

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Came here for my wife's birthday and we both absolutely loved it. Friendly, relaxed, very competent service in a cosy atmosphere which was filled with conversation once the other tables were seated. For starter we had the focaccia, calamari and arancini alla norma which were all brilliant. The calamari was fresh and cooked perfectly with light batter and tangy mayo. The arancini were creamy and moreish with lovely rich aubergine filling. The focaccia was soft and chewy with lovely quality oil and balsamic to dip. Mains were duck ragu gnocchi and roast pepper risotto with paprika. Both had rich, deep flavour while still feeling balanced and fresh, ideal sized portions too. We shared the pistachio tiramisu for dessert and it was perfect, just the right balance of flavours. They even treated us to some glasses of prosecco to celebrate the birthday! Thoroughly recommend, incredible value considering the 3 courses of food we had and an alcoholic drink each.
Sam Shaw

Sam Shaw

See more posts
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