Overall, great ideas for the food. Not entirely worth the price paid, or the sort-of-fancy style in which the restaurant presents itself. First, I had the camembert for an appetizer. It was very mild, and lacklustre when it came to flavour impact. It was still nice to give the taste buds a warmup though, if I had to pick something nice about it. It did take surprisingly long to come out, though, despite it being a simple camembert, with the restaurant being relatively empty at the time. It was served with semi-burnt slices of toasty loaf, which honestly weren't enough to lap up nearly all the cheese. For mains I had the linguine. I thought it was going to be a brilliant dish, as I read it on the menu, with strong flavour combinations that would really go together, such as crab, garlic, prawns and chorizo. The presentation was very nice, at least. But I was disappointed by the flavour, or lack thereof. It's like the punchy flavours of the prawns and the chorizo weren't presenting themselves to me, like perhaps they could have been frozen, or not quite fresh, or maybe lacking seasoning. One good thing was the perfect amount of pepperiness that the chilli gave to the dish. Although I can't say that the dish impressed me at all. It did not convince. Service was helpful and kind, no problems at all, and very polite. Atmosphere was very nice too, music playing in the background. There was also a steady hub-bub down at the bar and outside on the nice day. Overall, not entirely worth a special visit or detour, or its price tag. The food was a let-down. The taste just wasn't as good as it sounded or looked. The experience was ok at best.