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Nagomi Japanese - Korean Hotpot & Grill — Restaurant in Cheltenham

Name
Nagomi Japanese - Korean Hotpot & Grill
Description
Nearby attractions
Wilson Art Gallery and Museum
51 Clarence St, Cheltenham GL50 3JT, United Kingdom
Everyman Theatre
7, Everyman Theatre, 10 Regent St, Cheltenham GL50 1HQ, United Kingdom
Cheltenham Minster, St Mary's
44 Clarence St, Cheltenham GL50 3PL, United Kingdom
The Neptune Fountain
83 Promenade, Cheltenham GL50 1PJ, United Kingdom
Castle Fine Art, Cheltenham
82A Promenade, Cheltenham GL50 1NB, United Kingdom
Sandford Park
High St, Cheltenham GL50 1DZ, United Kingdom
Holst Victorian House
4 Clarence Rd, Cheltenham GL52 2AY, United Kingdom
Stowe Gallery
Montpellier Dr, Cheltenham GL50 1TA, United Kingdom
The Gardens Gallery
Montpellier Gardens, Cheltenham GL50 1SD, United Kingdom
Sandford Parks Lido
Keynsham Rd, Cheltenham GL53 7PU, United Kingdom
Nearby restaurants
Boston Tea Party Cheltenham
45-49 Clarence St, Cheltenham GL50 3JS, United Kingdom
The Bank House - JD Wetherspoon
15-21 Clarence St, Cheltenham GL50 3JL, United Kingdom
wagamama cheltenham
ground floor east, Cheltenham House, Clarence St, Cheltenham GL50 3JQ, United Kingdom
Yates - Cheltenham
Promenade House, Cheltenham GL50 3PE, United Kingdom
Thai Emerald Cheltenham
60 St George's Pl, Cheltenham GL50 3PN, United Kingdom
Daphne Restaurant
2 Crescent Pl, Cheltenham GL50 3PG, United Kingdom
MUSE Brasserie
60 St George's Pl, Cheltenham GL50 3PN, United Kingdom
Huffkins Cheltenham
25 Promenade, Cheltenham GL50 1LE, United Kingdom
Franco Manca Cheltenham
33-40 The Promenade, Cheltenham GL50 1LE, United Kingdom
Spice Exchange
Spice Exchange, Clarence Parade, Cheltenham GL50 3PA, United Kingdom
Nearby hotels
kate & tom's
Top Floor, Royal Mews, St George's Pl, Cheltenham GL50 3PQ, United Kingdom
Strozzi Palace Suites by Mansley
55 St George's Pl, Cheltenham GL50 3LA, United Kingdom
The Dulwich
7 Royal Cres, Cheltenham GL50 3DA, United Kingdom
The George
41-49 St George's Rd, Cheltenham GL50 3DZ, United Kingdom
Elliot Oliver Serviced Apartments
101 Promenade, Cheltenham GL50 1NW, United Kingdom
Holiday Inn Express Cheltenham Town Centre by IHG
33 Dunalley St, Cheltenham GL50 4AP, United Kingdom
Central Hotel
9 Portland St, Cheltenham GL52 2NZ, United Kingdom
Citrus Hotel Cheltenham by Compass Hospitality
Wellington St, Cheltenham GL50 1XZ, United Kingdom
5&6 North Place
5 North Pl, Cheltenham GL50 4DW, United Kingdom
Queens Hotel Cheltenham
The Promenade, Cheltenham GL50 1NN, United Kingdom
Related posts
Keywords
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Nagomi Japanese - Korean Hotpot & Grill things to do, attractions, restaurants, events info and trip planning
Nagomi Japanese - Korean Hotpot & Grill
United KingdomEnglandCheltenhamNagomi Japanese - Korean Hotpot & Grill

Basic Info

Nagomi Japanese - Korean Hotpot & Grill

1B Crescent Pl, Cheltenham GL50 3PG, United Kingdom
4.8(511)$$$$
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attractions: Wilson Art Gallery and Museum, Everyman Theatre, Cheltenham Minster, St Mary's, The Neptune Fountain, Castle Fine Art, Cheltenham, Sandford Park, Holst Victorian House, Stowe Gallery, The Gardens Gallery, Sandford Parks Lido, restaurants: Boston Tea Party Cheltenham, The Bank House - JD Wetherspoon, wagamama cheltenham, Yates - Cheltenham, Thai Emerald Cheltenham, Daphne Restaurant, MUSE Brasserie, Huffkins Cheltenham, Franco Manca Cheltenham, Spice Exchange
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Phone
+44 7900 040777
Website
nagomi.uk

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Featured dishes

View full menu
Kids Pack - $19.45
Kids Pack includes 1 Milkis, 1 Ramune, 1 Kids Chopsticks, and 1 Dalgona Game
Soju Pack For 2
Soju Pack for 2 contains the following: 2 -50mL Nagomi branded Soju Glasses, 2 Pairs of Korean Flat Metal Chopsticks, and 2 Squid Game Dalgona. Due to licensing laws you'll have to head to your local Sainsbury or Asian shop for the Soju to go with your soju glasses !!
Soju Shot Glass 50mL X 2 - $13.45
Kids Chopsticks - $6.15
Korean Chopsticks - $6.65

Reviews

Nearby attractions of Nagomi Japanese - Korean Hotpot & Grill

Wilson Art Gallery and Museum

Everyman Theatre

Cheltenham Minster, St Mary's

The Neptune Fountain

Castle Fine Art, Cheltenham

Sandford Park

Holst Victorian House

Stowe Gallery

The Gardens Gallery

Sandford Parks Lido

Wilson Art Gallery and Museum

Wilson Art Gallery and Museum

4.2

(293)

Open 24 hours
Click for details
Everyman Theatre

Everyman Theatre

4.6

(1.2K)

Open 24 hours
Click for details
Cheltenham Minster, St Mary's

Cheltenham Minster, St Mary's

4.8

(38)

Closed
Click for details
The Neptune Fountain

The Neptune Fountain

4.2

(136)

Open 24 hours
Click for details

Things to do nearby

Explore the Cotswolds with an expert local guide
Explore the Cotswolds with an expert local guide
Thu, Dec 11 • 10:00 AM
Kemble, GL7 6AW, United Kingdom
View details
Try your hand at pottery in the North Cotswolds
Try your hand at pottery in the North Cotswolds
Fri, Dec 12 • 10:30 AM
Honeybourne, WR11 7RB
View details
Potters Wheel Introduction
Potters Wheel Introduction
Fri, Dec 12 • 11:00 AM
Herefordshire, HR8, United Kingdom
View details

Nearby restaurants of Nagomi Japanese - Korean Hotpot & Grill

Boston Tea Party Cheltenham

The Bank House - JD Wetherspoon

wagamama cheltenham

Yates - Cheltenham

Thai Emerald Cheltenham

Daphne Restaurant

MUSE Brasserie

Huffkins Cheltenham

Franco Manca Cheltenham

Spice Exchange

Boston Tea Party Cheltenham

Boston Tea Party Cheltenham

4.5

(922)

$

Click for details
The Bank House - JD Wetherspoon

The Bank House - JD Wetherspoon

4.0

(1.3K)

Click for details
wagamama cheltenham

wagamama cheltenham

4.3

(542)

Closed
Click for details
Yates - Cheltenham

Yates - Cheltenham

3.9

(363)

Click for details
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Reviews of Nagomi Japanese - Korean Hotpot & Grill

4.8
(511)
avatar
5.0
1y

Nagomi in Cheltenham, recently hosted an event during Cheltenham Food & Drink Week called ā€œKorea Night IIā€. The evening kicked off with a welcoming shot of Soju and a lively introduction from the owner, who encouraged us to relax and enjoy the night.

The five-course menu, paired with drinks, was a selection of bold and authentic Korean flavours. First, we were served mandu (kimchi dumplings), crispy on the outside and bursting with spicy, tangy kimchi, served with a delicious chili and garlic oil, this was paired with a refreshing Soju Citron Highball.

Next was chimaek (fried chicken with beer), featuring Seoul-style fried chicken—crispy, succulent, in a perfectly balanced sweet and sticky sauce. This was accompanied by a crisp, cold Kirin Draught Beer. The owner who hosted the event jokingly told the room that if we didn’t eat it with our fingers and have a good time she would kick us out and double our bill. It was easy to comply with her request, I really enjoyed the chicken it was a different preparation to what I’ve typically had but it was so tasty and matched great with the Kirin.

Jjampong (spicy seafood noodles) followed, a rich blend of seafood in a fiery and aromatic broth that was the perfect amount of spicy. This was matched with the playful Milkis cocktail. If I remember correctly a ā€˜Milkis’ is 3 shots: Beer, Soju and Sprite - the owner finished off the theatrical cyclone presentation of the drink at our tables, and it was fun to see and to try the drink.

The table grill was a hands-on treat, with pork, chicken, sweet potato, cabbage - served with lettuce leaves to wrap it all in. Some people apparently don’t see the point in going out to dinner and cooking your own meat, but they should get over themselves. I love the shared experience and fun of sitting around with friends and doing it. It was lots of joy and laughter as we turned the meats and veggies. The range of sauces at the tables made the BBQ flavours and dipping in tangy, umami-packed sauces a great way to finish the main courses.

We ended the evening with bungeoppang (a fun looking fish-shaped pastry), filled with sweet red bean paste and this was complemented with a glass of Makgeolli, a traditional rice wine. Then the night concluded as it started with another shot or two of Soju.

The word ā€œNagomiā€ is a Japanese word, the meaning of the word encapsulates several concepts in different cultural contexts. The most common interpretation of ā€œNagomiā€ refers to harmony, peace, and balance. It’s about creating a sense of calm and tranquility, both internally and in relationships or interactions with the world. I definitely got a sense of this during the meal from the harmony achieved from the food and drink pairings.

The meaning of the word also includes the notions of balance and comfort: this involves finding balance in life - whether in relationships, personal well-being, or mixing elements like ingredients in cooking. It’s about blending elements harmoniously to create a whole. The dishes like the jjampong and the sharing of the table grill achieved these human connection components for our group.

In certain contexts, ā€œNagomiā€ also conveys a feeling of relaxation or ease, often used to describe a peaceful environment or state of mind. The humour and fun of the night, and all the Soju, certainly helped us ease into a relaxing night. As we headed out into the evening, hugging our friends and saying happy goodbyes, we wandered home relaxed and very well fed.

The last thing to be said is that all of this cost Ā£45 a head. It was ridiculously good value for money and I would have paid more for all that we enjoyed. Our friends have been to the restaurant before and rated it, this is why we went to the event. I’d recommend heading in for a fun evening of shared experiences...

Ā Ā Ā Read more
avatar
4.0
2y

We went to this restaurant in January 2023. We went along at 12pm on a Sunday and there were 2 tables filled and the restaurant was pretty quiet. I waited for 5 minutes at the front waiting for someone to come, which wasn't great. But they were able to seat us. It was myself, my girlfriend and my baby boy. Firstly I would say this is not a suitable restaurant style for a 1 year old (he is slightly under that). So there is a stove in the centre of the table. This would've been perfect for us 1 year ago. But we had a needy child who wanted to play with everything. So we ordered yakiniku, which is basically meats which you cook in the centre of the table yourself and you are given sauces and veg. You wrap it in a lettuce leaf. Very simple but hard to do when you have a child in one arm. We also ordered sushi and gyoza for starter which were amazing. Personally we liked it and would like to return to try some other dishes. The restaurant were very friendly towards our child. One member of staff was really friendly (I think her name was Porsche), and she wanted to hold her son! She was great. She took him away for 5 minutes around the restaurant whilst we ate!! Overall I think the experience was good, we will return, just need to find a babysitter first....

Ā Ā Ā Read more
avatar
5.0
42w

A Fantastic, Fun, and Flavourful Experience at Nagomi, Cheltenham

I had an absolutely brilliant time at Nagomi in Cheltenham! From the moment we stepped in, the warm and friendly staff made us feel completely at home. The atmosphere strikes the perfect balance between authentic and unpretentious—thoughtfully designed to immerse you in the experience without feeling overly formal.

The food selection is impressively fresh, with high-quality cuts and a variety of options to suit all tastes. Their range of soju is another highlight—whether you're after something classic or a fruity twist, there's a flavour to complement every bite.

That said, I truly underestimated just how much effort goes into BBQing! It’s a fun and interactive way to dine, but after a few rounds of grilling my own food, I’ve gained a whole new level of respect for chefs everywhere. The precision, timing, and patience required are no joke—so hats off to the professionals who make it look effortless.

Nagomi offers a dining experience that’s engaging, sociable, and absolutely worth sharing. Whether you’re a Korean food aficionado or just looking for a great night out with friends, this place is a must-visit. A fantastic spot that I’ll...

Ā Ā Ā Read more
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Jay SullivanJay Sullivan
Nagomi in Cheltenham, recently hosted an event during Cheltenham Food & Drink Week called ā€œKorea Night IIā€. The evening kicked off with a welcoming shot of Soju and a lively introduction from the owner, who encouraged us to relax and enjoy the night. The five-course menu, paired with drinks, was a selection of bold and authentic Korean flavours. First, we were served mandu (kimchi dumplings), crispy on the outside and bursting with spicy, tangy kimchi, served with a delicious chili and garlic oil, this was paired with a refreshing Soju Citron Highball. Next was chimaek (fried chicken with beer), featuring Seoul-style fried chicken—crispy, succulent, in a perfectly balanced sweet and sticky sauce. This was accompanied by a crisp, cold Kirin Draught Beer. The owner who hosted the event jokingly told the room that if we didn’t eat it with our fingers and have a good time she would kick us out and double our bill. It was easy to comply with her request, I really enjoyed the chicken it was a different preparation to what I’ve typically had but it was so tasty and matched great with the Kirin. Jjampong (spicy seafood noodles) followed, a rich blend of seafood in a fiery and aromatic broth that was the perfect amount of spicy. This was matched with the playful Milkis cocktail. If I remember correctly a ā€˜Milkis’ is 3 shots: Beer, Soju and Sprite - the owner finished off the theatrical cyclone presentation of the drink at our tables, and it was fun to see and to try the drink. The table grill was a hands-on treat, with pork, chicken, sweet potato, cabbage - served with lettuce leaves to wrap it all in. Some people apparently don’t see the point in going out to dinner and cooking your own meat, but they should get over themselves. I love the shared experience and fun of sitting around with friends and doing it. It was lots of joy and laughter as we turned the meats and veggies. The range of sauces at the tables made the BBQ flavours and dipping in tangy, umami-packed sauces a great way to finish the main courses. We ended the evening with bungeoppang (a fun looking fish-shaped pastry), filled with sweet red bean paste and this was complemented with a glass of Makgeolli, a traditional rice wine. Then the night concluded as it started with another shot or two of Soju. The word ā€œNagomiā€ is a Japanese word, the meaning of the word encapsulates several concepts in different cultural contexts. The most common interpretation of ā€œNagomiā€ refers to harmony, peace, and balance. It’s about creating a sense of calm and tranquility, both internally and in relationships or interactions with the world. I definitely got a sense of this during the meal from the harmony achieved from the food and drink pairings. The meaning of the word also includes the notions of balance and comfort: this involves finding balance in life - whether in relationships, personal well-being, or mixing elements like ingredients in cooking. It’s about blending elements harmoniously to create a whole. The dishes like the jjampong and the sharing of the table grill achieved these human connection components for our group. In certain contexts, ā€œNagomiā€ also conveys a feeling of relaxation or ease, often used to describe a peaceful environment or state of mind. The humour and fun of the night, and all the Soju, certainly helped us ease into a relaxing night. As we headed out into the evening, hugging our friends and saying happy goodbyes, we wandered home relaxed and very well fed. The last thing to be said is that all of this cost Ā£45 a head. It was ridiculously good value for money and I would have paid more for all that we enjoyed. Our friends have been to the restaurant before and rated it, this is why we went to the event. I’d recommend heading in for a fun evening of shared experiences with friends.
Colin BColin B
We went to this restaurant in January 2023. We went along at 12pm on a Sunday and there were 2 tables filled and the restaurant was pretty quiet. I waited for 5 minutes at the front waiting for someone to come, which wasn't great. But they were able to seat us. It was myself, my girlfriend and my baby boy. Firstly I would say this is not a suitable restaurant style for a 1 year old (he is slightly under that). So there is a stove in the centre of the table. This would've been perfect for us 1 year ago. But we had a needy child who wanted to play with everything. So we ordered yakiniku, which is basically meats which you cook in the centre of the table yourself and you are given sauces and veg. You wrap it in a lettuce leaf. Very simple but hard to do when you have a child in one arm. We also ordered sushi and gyoza for starter which were amazing. Personally we liked it and would like to return to try some other dishes. The restaurant were very friendly towards our child. One member of staff was really friendly (I think her name was Porsche), and she wanted to hold her son! She was great. She took him away for 5 minutes around the restaurant whilst we ate!! Overall I think the experience was good, we will return, just need to find a babysitter first. Worth trying.
GG
Overall we had a good experience at the newly opened Nagomi restaurant today! The food was presented nicely and I really appreciate that they are spreading the alternative dining experience of cooking your own food; whether that be the hotpot or grill. Pros: The meat quality for the rib eye steak was superb, super tender and soft Marinades for the meat were tasty and did not burn easily! Presentation of everything was superb Great selection to choose from Very nice friendly service Cons: Honey garlic fried chicken was not sweet at all, minimal honey used so overall very salty flavour. The chicken was also very oily and was presumably chicken thigh which overall when deep fried made the whole taste very fatty. I phoned up to confirm the grill was charcoal but unfortunately when we arrived and sat down it’s electric!!! Big disappointment for us and probably wouldn’t of came had we been given the correct info. Ordered the pork tenderloin and it came out as very fatty bits of tough pork, hardly any meat at all which obviously is not like tenderloin at all. Steak was cut so thin, it sticks and crumbled on the grill Hope you guys can fix these issues, otherwise great experience.
See more posts
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hotel
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Pet-friendly Hotels in Cheltenham

Find a cozy hotel nearby and make it a full experience.

Nagomi in Cheltenham, recently hosted an event during Cheltenham Food & Drink Week called ā€œKorea Night IIā€. The evening kicked off with a welcoming shot of Soju and a lively introduction from the owner, who encouraged us to relax and enjoy the night. The five-course menu, paired with drinks, was a selection of bold and authentic Korean flavours. First, we were served mandu (kimchi dumplings), crispy on the outside and bursting with spicy, tangy kimchi, served with a delicious chili and garlic oil, this was paired with a refreshing Soju Citron Highball. Next was chimaek (fried chicken with beer), featuring Seoul-style fried chicken—crispy, succulent, in a perfectly balanced sweet and sticky sauce. This was accompanied by a crisp, cold Kirin Draught Beer. The owner who hosted the event jokingly told the room that if we didn’t eat it with our fingers and have a good time she would kick us out and double our bill. It was easy to comply with her request, I really enjoyed the chicken it was a different preparation to what I’ve typically had but it was so tasty and matched great with the Kirin. Jjampong (spicy seafood noodles) followed, a rich blend of seafood in a fiery and aromatic broth that was the perfect amount of spicy. This was matched with the playful Milkis cocktail. If I remember correctly a ā€˜Milkis’ is 3 shots: Beer, Soju and Sprite - the owner finished off the theatrical cyclone presentation of the drink at our tables, and it was fun to see and to try the drink. The table grill was a hands-on treat, with pork, chicken, sweet potato, cabbage - served with lettuce leaves to wrap it all in. Some people apparently don’t see the point in going out to dinner and cooking your own meat, but they should get over themselves. I love the shared experience and fun of sitting around with friends and doing it. It was lots of joy and laughter as we turned the meats and veggies. The range of sauces at the tables made the BBQ flavours and dipping in tangy, umami-packed sauces a great way to finish the main courses. We ended the evening with bungeoppang (a fun looking fish-shaped pastry), filled with sweet red bean paste and this was complemented with a glass of Makgeolli, a traditional rice wine. Then the night concluded as it started with another shot or two of Soju. The word ā€œNagomiā€ is a Japanese word, the meaning of the word encapsulates several concepts in different cultural contexts. The most common interpretation of ā€œNagomiā€ refers to harmony, peace, and balance. It’s about creating a sense of calm and tranquility, both internally and in relationships or interactions with the world. I definitely got a sense of this during the meal from the harmony achieved from the food and drink pairings. The meaning of the word also includes the notions of balance and comfort: this involves finding balance in life - whether in relationships, personal well-being, or mixing elements like ingredients in cooking. It’s about blending elements harmoniously to create a whole. The dishes like the jjampong and the sharing of the table grill achieved these human connection components for our group. In certain contexts, ā€œNagomiā€ also conveys a feeling of relaxation or ease, often used to describe a peaceful environment or state of mind. The humour and fun of the night, and all the Soju, certainly helped us ease into a relaxing night. As we headed out into the evening, hugging our friends and saying happy goodbyes, we wandered home relaxed and very well fed. The last thing to be said is that all of this cost Ā£45 a head. It was ridiculously good value for money and I would have paid more for all that we enjoyed. Our friends have been to the restaurant before and rated it, this is why we went to the event. I’d recommend heading in for a fun evening of shared experiences with friends.
Jay Sullivan

Jay Sullivan

hotel
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Affordable Hotels in Cheltenham

Find a cozy hotel nearby and make it a full experience.

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We went to this restaurant in January 2023. We went along at 12pm on a Sunday and there were 2 tables filled and the restaurant was pretty quiet. I waited for 5 minutes at the front waiting for someone to come, which wasn't great. But they were able to seat us. It was myself, my girlfriend and my baby boy. Firstly I would say this is not a suitable restaurant style for a 1 year old (he is slightly under that). So there is a stove in the centre of the table. This would've been perfect for us 1 year ago. But we had a needy child who wanted to play with everything. So we ordered yakiniku, which is basically meats which you cook in the centre of the table yourself and you are given sauces and veg. You wrap it in a lettuce leaf. Very simple but hard to do when you have a child in one arm. We also ordered sushi and gyoza for starter which were amazing. Personally we liked it and would like to return to try some other dishes. The restaurant were very friendly towards our child. One member of staff was really friendly (I think her name was Porsche), and she wanted to hold her son! She was great. She took him away for 5 minutes around the restaurant whilst we ate!! Overall I think the experience was good, we will return, just need to find a babysitter first. Worth trying.
Colin B

Colin B

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Overall we had a good experience at the newly opened Nagomi restaurant today! The food was presented nicely and I really appreciate that they are spreading the alternative dining experience of cooking your own food; whether that be the hotpot or grill. Pros: The meat quality for the rib eye steak was superb, super tender and soft Marinades for the meat were tasty and did not burn easily! Presentation of everything was superb Great selection to choose from Very nice friendly service Cons: Honey garlic fried chicken was not sweet at all, minimal honey used so overall very salty flavour. The chicken was also very oily and was presumably chicken thigh which overall when deep fried made the whole taste very fatty. I phoned up to confirm the grill was charcoal but unfortunately when we arrived and sat down it’s electric!!! Big disappointment for us and probably wouldn’t of came had we been given the correct info. Ordered the pork tenderloin and it came out as very fatty bits of tough pork, hardly any meat at all which obviously is not like tenderloin at all. Steak was cut so thin, it sticks and crumbled on the grill Hope you guys can fix these issues, otherwise great experience.
G

G

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