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YOKU — Restaurant in Cheltenham

Name
YOKU
Description
Nearby attractions
The Neptune Fountain
83 Promenade, Cheltenham GL50 1PJ, United Kingdom
Everyman Theatre
7, Everyman Theatre, 10 Regent St, Cheltenham GL50 1HQ, United Kingdom
The Gardens Gallery
Montpellier Gardens, Cheltenham GL50 1SD, United Kingdom
Castle Fine Art, Cheltenham
82A Promenade, Cheltenham GL50 1NB, United Kingdom
Wilson Art Gallery and Museum
51 Clarence St, Cheltenham GL50 3JT, United Kingdom
Paragon Gallery
4, Rotunda Terrace, Montpellier St, Cheltenham GL50 1SW, United Kingdom
Stowe Gallery
Montpellier Dr, Cheltenham GL50 1TA, United Kingdom
Montpellier Skate Park
Montpellier Terrace, Cheltenham GL50 1UX, United Kingdom
Sandford Park
High St, Cheltenham GL50 1DZ, United Kingdom
Cheltenham Minster, St Mary's
44 Clarence St, Cheltenham GL50 3PL, United Kingdom
Nearby restaurants
No.131
131 Promenade, Cheltenham GL50 1NW, United Kingdom
Brasserie Blanc Cheltenham
Promenade, Cheltenham GL50 1NN, United Kingdom
Bosco Pizzeria Cheltenham
The Quadrangle Imperial Square, Cheltenham GL50 1PZ, United Kingdom
Prezzo Italian Restaurant Cheltenham
99 Promenade, Cheltenham GL50 1NW, United Kingdom
Sef Steakhouse
Imperial Square, Cheltenham GL50 1PZ, United Kingdom
East India Cafe
103 Promenade, Cheltenham GL50 1NW, United Kingdom
The Nook On Five
The Quadrangle Imperial Square, Cheltenham GL50 1PZ, United Kingdom
The Ivy Montpellier Brasserie Cheltenham
Rotunda Terrace, Montpellier Walk, Cheltenham GL50 1SH, United Kingdom
Gallimores Kitchen
22, The Courtyard, 22 Montpellier St, Cheltenham GL50 1SR, United Kingdom
Frangipani Spice Lounge
115 Promenade, Cheltenham GL50 1NW, United Kingdom
Nearby hotels
Queens Hotel Cheltenham
The Promenade, Cheltenham GL50 1NN, United Kingdom
Elliot Oliver Serviced Apartments
101 Promenade, Cheltenham GL50 1NW, United Kingdom
The George
41-49 St George's Rd, Cheltenham GL50 3DZ, United Kingdom
kate & tom's
Top Floor, Royal Mews, St George's Pl, Cheltenham GL50 3PQ, United Kingdom
Curb Properties
8, Rotunda Terrace, Montpellier St, Cheltenham GL50 1SW, United Kingdom
The Dulwich
7 Royal Cres, Cheltenham GL50 3DA, United Kingdom
Citrus Hotel Cheltenham by Compass Hospitality
Wellington St, Cheltenham GL50 1XZ, United Kingdom
OUT SERVICED LTD
36 Montpellier Villas, Cheltenham GL50 2XQ, United Kingdom
The Bell Inn
The Bell Inn, 70 Bath Rd, Cheltenham GL53 7JT, United Kingdom
Strozzi Palace Suites by Mansley
55 St George's Pl, Cheltenham GL50 3LA, United Kingdom
Related posts
Keywords
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YOKU things to do, attractions, restaurants, events info and trip planning
YOKU
United KingdomEnglandCheltenhamYOKU

Basic Info

YOKU

131 Promenade, Cheltenham GL50 1NW, United Kingdom
4.1(40)
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spot

Ratings & Description

Info

attractions: The Neptune Fountain, Everyman Theatre, The Gardens Gallery, Castle Fine Art, Cheltenham, Wilson Art Gallery and Museum, Paragon Gallery, Stowe Gallery, Montpellier Skate Park, Sandford Park, Cheltenham Minster, St Mary's, restaurants: No.131, Brasserie Blanc Cheltenham, Bosco Pizzeria Cheltenham, Prezzo Italian Restaurant Cheltenham, Sef Steakhouse, East India Cafe, The Nook On Five, The Ivy Montpellier Brasserie Cheltenham, Gallimores Kitchen, Frangipani Spice Lounge
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Phone
+44 1242 822939
Website
no131.com

Plan your stay

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Featured dishes

View full menu
dish
MISO BLACK COD
dish
YAKITORI KUSHIYAKI 2PCS
dish
SASHIMI OMAKASI
dish
MISO BLACK COD

Reviews

Nearby attractions of YOKU

The Neptune Fountain

Everyman Theatre

The Gardens Gallery

Castle Fine Art, Cheltenham

Wilson Art Gallery and Museum

Paragon Gallery

Stowe Gallery

Montpellier Skate Park

Sandford Park

Cheltenham Minster, St Mary's

The Neptune Fountain

The Neptune Fountain

4.2

(136)

Open 24 hours
Click for details
Everyman Theatre

Everyman Theatre

4.6

(1.2K)

Open 24 hours
Click for details
The Gardens Gallery

The Gardens Gallery

4.8

(38)

Open 24 hours
Click for details
Castle Fine Art, Cheltenham

Castle Fine Art, Cheltenham

4.7

(18)

Open 24 hours
Click for details

Things to do nearby

Try your hand at pottery in the North Cotswolds
Try your hand at pottery in the North Cotswolds
Sun, Dec 14 • 10:30 AM
Honeybourne, WR11 7RB, United Kingdom
View details
Explore the Cotswolds with an expert local guide
Explore the Cotswolds with an expert local guide
Sat, Dec 13 • 10:00 AM
Kemble, GL7 6AW, United Kingdom
View details
Potters Wheel Introduction
Potters Wheel Introduction
Sat, Dec 13 • 11:00 AM
Herefordshire, HR8, United Kingdom
View details

Nearby restaurants of YOKU

No.131

Brasserie Blanc Cheltenham

Bosco Pizzeria Cheltenham

Prezzo Italian Restaurant Cheltenham

Sef Steakhouse

East India Cafe

The Nook On Five

The Ivy Montpellier Brasserie Cheltenham

Gallimores Kitchen

Frangipani Spice Lounge

No.131

No.131

4.1

(607)

Click for details
Brasserie Blanc Cheltenham

Brasserie Blanc Cheltenham

4.4

(634)

$$

Click for details
Bosco Pizzeria Cheltenham

Bosco Pizzeria Cheltenham

4.4

(302)

Click for details
Prezzo Italian Restaurant Cheltenham

Prezzo Italian Restaurant Cheltenham

4.2

(479)

Click for details
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Reviews of YOKU

4.1
(40)
avatar
1.0
1y

We understand that the size portions in tasting menus are typically smaller than that of normal meals but for £110 per person we left still hungry and had to purchase more food on our way home. This is the first time I have ever had to do this and the first time I have ever left a tasting menu upset and disappointed.

The service and the food were both disappointing but for the sake of this review let’s focus on the food.

While most dishes were tasty we found the menu to be repetitive and portion sizes were off considering the majority of the food was only raw fish and frankly, we felt a little ripped off.

The first course, tuna tartare was clearly cut offs from the sashimi course. This sashimi course was lovely and I really did enjoy the variations of the fish but the raw fish probably could have stopped here.

The two wagu dishes were again lovely but they were essentially exactly the same thing, other than the one was served with rice. This could have easily been one dish.

The ceviche, was good but again, it was exactly the same as the sashimi with some sauce. This was a common occurrence in this tasting menu, repetitive, small dishes. It just seemed like a cop out.

One of the most disappointing dishes and quite frankly, we found this extremely cheeky, was the tempura ‘prawns’. We had one tempura prawn cut up into four pieces. One piece was the head of the prawn and one was the tail making half the dish inedible.

The miso cod was also disappointing. We found that the char on the fish was way too overpowering and contradicted the other flavours meaning you couldn’t actually taste the fish which we could tell had been beautifully prepared. Such a shame.

With hopes still high for the last course we couldn’t help but laugh when this came out. Two measly pieces of fried banana with store bought ice cream, and yes, we could tell it was store bought as homemade ice cream does not melt as watery as this. We couldn’t believe we had paid this much money to be served this.

We have complained to a staff members on the day and to the Manager as well but were offered nothing but an apology and a a ‘we hope to see you again’.

I can assure you they will not, unless they dramatically...

   Read more
avatar
1.0
3y

Our experience at Yoku must rank it as the ultimate vanity project. I had read the positive reviews and decided to book it as a birthday present for my wife and myself. On arrival we were shown to our table in the main room, and were instantly aware that there was a negative atmosphere in the room, due to a table of three men, obviously having already had too much to drink, talking loudly and using foul language. After a few minutes, one of the couples nearest them asked to be moved, and soon afterwards we made the same decision, and were moved to a second room where the behaviour of this group was somewhat less distracting, but still causing an atmosphere that seriously impacted on everyone's enjoyment of their meal. Later during the meal I went to the bathroom, and whilst walking past the disruptive table realised that I recognised one of the three men as none other than Julian Dunkerton - owner of the hotel and restaurant! This instantly explained why none of the staff had made any attempt to talk to them about moderating their language, and made us feel very sorry for what they are having to cope with. We then acknowledged to the staff that we had realised who it was causing the problem, and they all gave us ironic shrugs, admitting there was nothing they could do. we felt very sorry for them, but also commend them for doing their best to avoid our meal being totally ruined. I would suggest to anyone thinking of booking that they check to see if the proprietor is going to be there, and think twice if he is, and I humbly suggest to Mr Dunkerton that next time he designs a restaurant that he plans to use in this way that he includes a private room in the design. A ruined evening and totally unacceptable when paying over £300 for the...

   Read more
avatar
5.0
1y

I organised a date night here with my boyfriend for his birthday. We were beyond impressed with the decor of this restaurant and the cosy, yet sophisticated atmosphere. The food was incredible, I was really pleased with the amount of high quality vegan options there were on the menu; my boyfriend enjoyed the selection of seafood sushi. The cocktails were amazing, and there was an extensive choice of Japanese drinks- we really enjoyed the plum Sake. On arrival, we were also given free welcome drinks and edamame, which was a really lovely touch. The only thing I can slightly fault with the evening was the service. They were rather slow to take our orders and serve us the drinks, one thing to note is that the food is served at different times- much of the seafood came first and there was quite a wait before my vegetarian food arrived, so we were eating at different points. The staff were incredible, overall, though. In my opinion, the prices were very reasonable, too. I would love to visit this restaurant again! Thank you for a...

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Posts

Emily AdairEmily Adair
We understand that the size portions in tasting menus are typically smaller than that of normal meals but for £110 per person we left still hungry and had to purchase more food on our way home. This is the first time I have ever had to do this and the first time I have ever left a tasting menu upset and disappointed. The service and the food were both disappointing but for the sake of this review let’s focus on the food. While most dishes were tasty we found the menu to be repetitive and portion sizes were off considering the majority of the food was only raw fish and frankly, we felt a little ripped off. The first course, tuna tartare was clearly cut offs from the sashimi course. This sashimi course was lovely and I really did enjoy the variations of the fish but the raw fish probably could have stopped here. The two wagu dishes were again lovely but they were essentially exactly the same thing, other than the one was served with rice. This could have easily been one dish. The ceviche, was good but again, it was exactly the same as the sashimi with some sauce. This was a common occurrence in this tasting menu, repetitive, small dishes. It just seemed like a cop out. One of the most disappointing dishes and quite frankly, we found this extremely cheeky, was the tempura ‘prawns’. We had one tempura prawn cut up into four pieces. One piece was the head of the prawn and one was the tail making half the dish inedible. The miso cod was also disappointing. We found that the char on the fish was way too overpowering and contradicted the other flavours meaning you couldn’t actually taste the fish which we could tell had been beautifully prepared. Such a shame. With hopes still high for the last course we couldn’t help but laugh when this came out. Two measly pieces of fried banana with store bought ice cream, and yes, we could tell it was store bought as homemade ice cream does not melt as watery as this. We couldn’t believe we had paid this much money to be served this. We have complained to a staff members on the day and to the Manager as well but were offered nothing but an apology and a a ‘we hope to see you again’. I can assure you they will not, unless they dramatically change something.
Matthew WardMatthew Ward
The food is good, but my standout memory is of the sumptuous decor. It is opulent. The extravagance in everything from the glassware to wall-mounted bonsai tress shifts focus off of the food and conversation from time to time, but this is by design and seems to be characteristic of The Lucky Onion group of eateries. They have successfully captured the Tokyo-vogue vibe they set out to achieve. I felt like I was in a scene from the Japanese cyberpunk franchise, Ghost in the Shell. The staff were welcoming and accommodating, the cocktails were superb, and the food was delicious. If you have a taste for dark, lavish, and alluring dining experiences, then Yoku is for you. My one gripe is what I perceived to be attempts from the waiter to upsell. It's expensive to eat here and I felt this was in poor taste. I also feel they overestimate the number of dishes they recommend based on your party size Dinner was c. £220 for 2 people.
Igor CorrêaIgor Corrêa
Staff is really well trained and friendly. They praised even the way which we were dressing and congratulate my wife and I in our weeding anniversary. It is a product service kitchen , where they have expensive ingredients that you will appreciate more the flavour of the fresh ingredients than the technique utilised to cook . On the other hand , we ordered a table of sashimi selection chosen by the chef which was impressive the way which they served (On top of a dry ice plate, full of dry ice smoky). The best non-alcoholic drinks menu that I have seen in a long time . Also, great selection Alcoholics drinks, which were well made and explained at the bar too . Overall, a good restaurant for a special night out for a couple. The food is good but nothing too different for who enjoys a modern Japanese food 🍱.
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

We understand that the size portions in tasting menus are typically smaller than that of normal meals but for £110 per person we left still hungry and had to purchase more food on our way home. This is the first time I have ever had to do this and the first time I have ever left a tasting menu upset and disappointed. The service and the food were both disappointing but for the sake of this review let’s focus on the food. While most dishes were tasty we found the menu to be repetitive and portion sizes were off considering the majority of the food was only raw fish and frankly, we felt a little ripped off. The first course, tuna tartare was clearly cut offs from the sashimi course. This sashimi course was lovely and I really did enjoy the variations of the fish but the raw fish probably could have stopped here. The two wagu dishes were again lovely but they were essentially exactly the same thing, other than the one was served with rice. This could have easily been one dish. The ceviche, was good but again, it was exactly the same as the sashimi with some sauce. This was a common occurrence in this tasting menu, repetitive, small dishes. It just seemed like a cop out. One of the most disappointing dishes and quite frankly, we found this extremely cheeky, was the tempura ‘prawns’. We had one tempura prawn cut up into four pieces. One piece was the head of the prawn and one was the tail making half the dish inedible. The miso cod was also disappointing. We found that the char on the fish was way too overpowering and contradicted the other flavours meaning you couldn’t actually taste the fish which we could tell had been beautifully prepared. Such a shame. With hopes still high for the last course we couldn’t help but laugh when this came out. Two measly pieces of fried banana with store bought ice cream, and yes, we could tell it was store bought as homemade ice cream does not melt as watery as this. We couldn’t believe we had paid this much money to be served this. We have complained to a staff members on the day and to the Manager as well but were offered nothing but an apology and a a ‘we hope to see you again’. I can assure you they will not, unless they dramatically change something.
Emily Adair

Emily Adair

hotel
Find your stay

Affordable Hotels in Cheltenham

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The food is good, but my standout memory is of the sumptuous decor. It is opulent. The extravagance in everything from the glassware to wall-mounted bonsai tress shifts focus off of the food and conversation from time to time, but this is by design and seems to be characteristic of The Lucky Onion group of eateries. They have successfully captured the Tokyo-vogue vibe they set out to achieve. I felt like I was in a scene from the Japanese cyberpunk franchise, Ghost in the Shell. The staff were welcoming and accommodating, the cocktails were superb, and the food was delicious. If you have a taste for dark, lavish, and alluring dining experiences, then Yoku is for you. My one gripe is what I perceived to be attempts from the waiter to upsell. It's expensive to eat here and I felt this was in poor taste. I also feel they overestimate the number of dishes they recommend based on your party size Dinner was c. £220 for 2 people.
Matthew Ward

Matthew Ward

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cheltenham

Find a cozy hotel nearby and make it a full experience.

Staff is really well trained and friendly. They praised even the way which we were dressing and congratulate my wife and I in our weeding anniversary. It is a product service kitchen , where they have expensive ingredients that you will appreciate more the flavour of the fresh ingredients than the technique utilised to cook . On the other hand , we ordered a table of sashimi selection chosen by the chef which was impressive the way which they served (On top of a dry ice plate, full of dry ice smoky). The best non-alcoholic drinks menu that I have seen in a long time . Also, great selection Alcoholics drinks, which were well made and explained at the bar too . Overall, a good restaurant for a special night out for a couple. The food is good but nothing too different for who enjoys a modern Japanese food 🍱.
Igor Corrêa

Igor Corrêa

See more posts
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