糖百府 Tong Pak Fu Asian Desserts and Street Food Cafe — Restaurant in City of Edinburgh

Very friendly staff that took the time to explain the menu and different offers they had on that day. Checked in on us to see if the level of sweetness was up to our liking. Could be increased/ decreased as required on ordering.

The signature Taro Ball dessert hada mix of taro balls, red bean paste, Sago, popping boba and creme caramel in a bowl of sweetneed coconut milk. Definitely enjoyed the texture of the different items. The liquid/ soup itself is much lighter compared to the traditional taiwanese desserts I'm used to. Visited with a friend from Hong Kong and he said it was reminiscent of his childhood. 4/5

Mango Sago dessert was disappointing. The mango didn't taste very fresh...

Really amazing that having Hong Kong style dessert cafe in Edinburgh. They really made the home flavor of sweet soup in Hong Kong. So love the chill and warm atmosphere here off peak hour and we had a nice chat with the friendly owners.

They provided hot food, including Korean spicy chicken wings and ginger-sweet potatoes sweet soup, that's you must look for in cold days.

Sweet soup with "芋圓" also must-try dish, that's seldom found in Edinburgh.

I enjoy the dining experience today and will...

Great Hong Kong + Taiwanese style dessert cafe!

We had mango sago dessert with pomelo and signature taro ball dessert bowl. Both of them are so nice but I personally like the fresh taro smash and taro ball more as they’re with good texture and not too sweet.

Their service is so attentive and sincere with great flexibility too as I requested if I could replace coconut milk with taro milk which they’re happy to do that for me. Definitely...