We arrived a few days ago very excited and expecting a great meal. We ordered Tuna Nicoise, a lobster and the sea bass. What we wanted and what we received was not even close to being nice. The sea bass was okish, it would have been better if the skin was crispy, it's pretty easy to do, but it wasnt and had to be left behind. The new potatoes weren't cooked properly either. The lobster was just terrible. It tasted nothing like the lobster I've had before, it was chewy and had a strange taste. The tuna nicoise was also terrible, the tuna was overcooked (it's supposed to be pink?? ) it was also tasteless and dry. Out of the starters the focaccia was stale but the dipping oil and olives were okay. I would be very surprised if the sea bass, lobster and tuna were cooked fresh. The portions were big though and the prices weren't bad.
We did say that the tuna wasnt good and it was taken off the bill.
We did want to complain about the rest of the meal but felt bad, however, we should have said something because the whole meal was just a massive disappointment.
The only plus to all of this was the waitress who was amazing, she is a real asset to the team.
I would also like to mention that staff should not smoke outside in front of the restaurant next to the customers, it doesnt look very professional.
All in all it was a very unpleasant meal. I dont find it acceptable that they have changed so much money for such poor quality food. We were really looking forward to our meal but feel so let down, our hard earned money has...
Read more1st time visiting this place .. Me and my 2 sons 19/22 Booked at short notice with Jane .. most helpful and accommodating … 1715 Saturday evening.. as fully booked for later .. BOOK EARLY … ! Restaurant is located in the marina.. Picturesque setting. Arrived and welcomed in by a very professional Front of House guy … shown to our table in a spacious room.. nice chilled decor.. Food outstanding.. highly recommend Pork belly and Squid starter … Both superb Paella, Stroganoff and Halibut mains followed.. presentation and taste .. Excellent. Choc brownie, Caramel cheesecake and I had .. Treacle tart with ice cream… awesome. Great… great … GREAT … Quality experience and reasonably...
Read moreWas our first visit staff were extreemly polite&friendly food amazing I am a retired fine dining chef and was very impressed with quality of food the ribeye steak cooked to perfection Juicy and full of flavor.would highly recomend shall definetally be visiting again. Just an update on my last visit the food xmas menu was inedible roast potatoes were burnt hard dry & obviously re heated rest of roast turkey meal was also bad turkey dry over cooked I had half lobster & ribeye lobster over cooked very chewy and to top it all almost got over charged as my deposit of £20 was not deducted from bill just to say it was worst £90 christmas meal ever had. Have not been back since and...
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