Historia Meze grill — Restaurant in England

From the moment I stepped into the restaurant, my dining experience was nothing short of exceptional. My waiter, Mr.Bycan, greeted me with a warm smile and attentively guided me the table. His genuine enthusiasm for the service were truly impressive.

The grilled lamb was cooked to perfection, with a beautifully tender texture that melted in the mouth. The subtle smokiness from the grill enhanced the flavor of the succulent meat, which was complemented by a delicate blend of herbs and spices. I was were also pleased with the generous portion size, which left me feeling satisfied and eager for more.

The hummus was hands down the best I've ever tasted. Creamy, rich, it was elevated by a harmonious balance of nuttiness from the tahini and zesty tang from the freshly squeezed lemon juice. The warm, fluffy pita bread served alongside the hummus made for the perfect accompaniment.

My final dish, the grilled seabass, was a true testament to the chef's skill and finesse. The fish was cooked to a precise balance between flaky and moist, boasting a crispy, golden skin that contrasted beautifully with the delicate white flesh. The subtle hint of lemon and garlic brought out the natural flavors of the seabass without overpowering its delicate taste.

Throughout the meal, Mr Bycan remained attentive to my needs. His engaging conversation and professional demeanor made me feel genuinely cared for, adding an extra layer of enjoyment to our dining experience.

I wholeheartedly recommend this restaurant to anyone seeking a memorable meal accompanied by outstanding service. The combination of Mr. attentiveness, the succulent grilled lamb, the heavenly hummus, and the exquisite grilled seabass has left an indelible impression that I won't soon forget. I look forward to my next visit with great...

Really disappointing given the reviews on here and that it was meant to be a birthday meal.

We ordered drinks to start a beer and glass of Rose. The rose tasted off (vinegary) and was probably poured from a bottle that had been open for a few days. After that we order hummus and cacik to start. However, only the hummus arrived. I suspected this was because the waiter didn’t take down our order on paper. Next we ordered Lamb Beyti and Manti. The Manti was definitely cooked from frozen. It was watery, bland and a slight hint of garlic. The Beyti again lacked flavour and seasoning. Unfortunately the worst part of the evening came when my partner fell sick whilst still at the restaurant, so we had to get out of there after this!

Overall the food was poor and the service to match it. The waiter felt like he couldn’t be asked with us all evening. When we did complain about the meal to the waiter it seemed to deflect blame from the food and the apology didn’t feel very sincere. The waiter also confirmed to us that the Manti was cooked from frozen and that our glass of wine had come from a bottle that had been open for a few days.

Service 1/5

Food 1/5

Disappointing. A slap in the face to Turkey. Won’t be going back...

Terrible customer service and no staff despite being busy. Went on a Saturday early with a group of 8 and had to wait 45 minutes before anyone even approached us to take our order. Another half hour before starters appeared and even then only 4-5 small pieces of bread. No drinks or glasses even though requested multiple times (apparently they had run out of water jugs 🤦🏻‍♂️)

A further half hour wait for mains and having been here before lockdown, portions have reduced while prices have massively increased.

The place has really gone downhill. For a meal costing over £100, the service was shocking and the staff were informed at the time but couldn’t care less.

Only 1 staff member working, who was running around like a headless chicken so cannot even be blamed but the management/owners really need to fix this crazy situation.

Safe to say we won’t be returning again.

Save your time and head out of town to a establishment that actually looks after...