Nosh-stalgia — Restaurant in England

We were visiting Wells and the owners of the bed and breakfast, suggested we had dinner at this family run restaurant. We were delighted that we did. The food is superb and all homemade. We shared the ravioli pasta as a starter, which was light and every bite flavoursome. Followed by the hake, which had been cooked to perfection. We also shared a cheese board, that included interesting choices, with plenty of crackers. Although the exterior is modern, the restaurant interior is quirkily decorated, which adds to the ambience. There are several sized tables, to suit the number of guests. The staff are friendly and welcoming providing a good service. In total we spent £60 with wine and beer - worth every penny. The bathrooms were clean. We had pre-booked because it was Friday night and with this high standard of cuisine, it's definitely advisable. This is located just off the high street, adjacent to a spacious car park, which is free after 6pm. An absolute must if you are...

We took a chance and arrived as they opened. The Owner/Chef Leigh squeezed us in as he was due a very busy evening. I'm so glad he did, as the food was excellent. We have a fussy child, who promised to try new dishes including the Ham Hock Terrine which he devoured, which is a major compliment! The rest of the starters were great, the gazpacho was a stand out dish. The mains had a hard job following the starters, but really didn't disappoint. They were fabulous. The Ox Cheek was so well cooked, unbelievably tender and so flavoursome. The prawn tagliatelle was beautifully cooked with a "yummy" sauce. Desserts continued the theme of the rest of the meal being incredibly good, tangerine and almond sponge, Eton mess, affagato and sticky toffee pudding were all seriously well done. Sarah on front of house was a friendly and welcoming host and Leigh is a one man miracle in his kitchen. If we lived closer, we'd be regulars. If you are...

Chose this restaurant initially because when I called in & asked about vegan options the owner took his time to really think about ingredients he had in & actually came up with a unique dish for us. He was super friendly & it sold it for me. And I have the say the dish ended up being great! Loads of different flavours & presented so well. The restaurant itself is also really quirky & special with tons of interesting things around the place, creating that sense of nostalgia! I’d definitely recommend this restaurant based on the special touch, great customer service, unique & very tasty food & it’s also really...