Two-Five-Four Periperi & Grill — Restaurant in Lincoln

Noticed the Kenyan flag in the window, which intrigued me and I’ve never tried. Was greeted by Nelson, a friendly chap who talked me through what was on offer. I got both the lamb curry and jerk chicken served with a biryani style rice, cooked in spices. Both the lamb and the chicken were lovely and tender and the the flavours were rich and delicious. The lamb curry was nice and spicy. Would definitely recommend for people that want a more traditional curry or jerk chicken. The thing that will out people off (not me) is the bones but you gotta use those bones to make delicious food. Definitely returning...

My kaka (brother) Nelson (chef and founder) crafted a masterpiece. My cousin and I visited earlier this month, and we requested vegan in advance. Nelson said it was hard to cater to vegans, but what an effort Two Five Four made.

We both had Ugali Sukumawiki and Mandazis, and I was impressed. It was all delicious, satisfying, and flavoursome. I was sufficiently fed.

I'm hoping to visit again with more family and friends.

Asanta Sana (thank...

I’ll start by saying this wouldn’t be my usual type of food but intrigued nonetheless I picked up a too good to go bag. Jollof rice, Lamb and Mandaazi (a sort of semi-sweet fried bread). It was all absolutely delicious! The lamb was fall off the bone tender, rich and flavoursome and just the right amount of spice. Will definitely be...