Bundobust Liverpool — Restaurant in Liverpool

BUNDOBUST EXPRESS LUNCH

I was lucky enough to get hold of a free lunch ticket ( access by signing up ) to finally try bundobust which has been on my to go list for so long and this was the perfect opportunity to try their new launch and dishes

Me and my mum went to the Liverpool branch situated on bold street amongst the quirky shops and array of restaurants you go upstairs and transported to Bombay

The restaurant was quiet as the deal is available 12-4 (Tuesday-Friday with first come serve on a Monday ) so we went of a Thursday just after 1pm and I booked as wasn’t sure if it would be busy but not necessary

We sat at the window so great view below to people watch then ordered at the bar for drinks and food , Erin was super helpful

The lunch express features 2 dishes so we choose the January specials ofc

METHI BHUTTA TIKKI Corn and potato croquette spiced with fenugreek and ginger, with a crispy corn flake coating. Served with the green apple, coriander & chilli jam.

Limited edition so make sure you get before the end of January, Slightly crunchy coating and similar to a falafel but more exciting with a fruity dip

OKRA FRIES a in crisp chickpea batter, dusted with black salt and mango powder. Super unique and I’ve been wanting to try for so long , lived up to the hype and a must if you go

BESAN CHEELA For fans of Masala Dosa! Chickpea & lentil-flour crepe filled with a spicy vegetable masala. Served with a tangy & aromatic Rasam soup, Cucumber and carrot raita

Another special Basically A curry crepe and all in one with tomato fragrant soup and cooling accompaniment

RAGHDA PETHIS North England meets India! Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney. Super fresh and great combination of ingredients , unique and satisfying

Everything was full of flavour , authentic and lovely kick from the balance of spices , the different textures complemented each other and I’d highly recommend, all vegetarian but majority vegan dishes , my mum is omni as didn’t miss the meat at all and I loved have free rein over...

August 2019 Good gluten free range & flavorsome food. Very professional handling of allergens.

I visited the restaurant with friends for dinner and we had a good time. None of us have been here before, so we had quite some questions about the place that have all been answered patiently. The waitress was very helpful in advising what dishes would fit our appetite best (which turned out to be spot on) and she was very knowledgeable in regard to allergies too, as were her colleagues whom I spoke to upon ordering and when asking about how they handle fried goods. They do have dedicated gluten free kitchen areas to avoid cross-contamination and seem to take the matter seriously. They have a good range of gluten free options, some of them are even vegan and as I am allergic to dairy & wheat/gluten I was happy to have so many options to chose from. I chose dishes that were made up of very different spices to get an as diverse as possible impression of the menu and indeed, the food was very rich in flavor yet it was well-balanced within and between dishes. Although to my taste, the fried okras were too salty, my friends liked them as they were. The dishes were served quickly, in seperate boxes, which makes it perfect to share (if possible considering allergies/food preferences). The dining room is spacious and bright, however, interior & concept of the place are designed to be more like a fast-casual/fast-food restaurant than actually sitting in to stay. It's a good place to go to when you're out and about and want quick and good dinner. Quality of the dishes is good, with intense yet well-balanced flavors, it's satisfying and staff is welcoming and friendly, prices...

Bundobust - Liverpool: A Vegan Haven with Vibrant Vibes

Bundobust in Liverpool is a gem for anyone seeking flavorful, authentic Indian street food with a modern twist. Known for its impressive range of vegan dishes, Bundobust doesn’t just cater to plant-based diners—it celebrates them. Each dish is thoughtfully crafted to offer traditional flavors, using fresh ingredients and spices that leave a lasting impression.

One of the standout items on their menu is the “Bhel Puri”—a tangy and crunchy mix that perfectly balances flavors. The “Okra Fries,” a fan-favorite, are crispy, slightly spicy, and the kind of snack you’ll find hard to share. For those looking for a heartier dish, the “Chole Saag” (chickpeas in a rich spinach and spice sauce) is comforting and deeply satisfying.

Beyond the food, Bundobust’s environment is something special. The interior has a rustic charm mixed with a vibrant, welcoming atmosphere that makes it ideal for casual meet-ups or cozy dinners. The seating arrangement, along with the open view of the kitchen, gives a sense of community that’s rare to find.

And if you’re looking for the perfect accompaniment to your meal, their Nimbu Pani is a must-try. This classic Indian lemonade is refreshing, lightly spiced, and a great way to cleanse the palate between bites. It’s a drink that not only enhances the meal but also captures Bundobust’s spirit—a fusion of authenticity and innovation.

Overall, Bundobust Liverpool offers a fantastic dining experience for vegans and non-vegans alike, with unique dishes, an inviting atmosphere, and drinks like the Nimbu Pani that will keep you...