Tiger Rock Restaurant North John Street — Restaurant in Liverpool

Had this place on our to go to places for a while! Finally made our way down there and we are glad we did!

We got a table without a reservation however by the time we left the restaurant was almost full and it was only a Monday night ! Might be worthwhile to book if going on a busy weekend or peak hours!

Loved the tapas style as this way if you are sharing you can try more variety ! They recommend 2 to 3 dishes per person!

We ordered 6 with a side salad to share between the 2 of us and were totally satisfied and full by the end of it! Hence couldn’t get a dessert maybe next time :)

Enjoyed the dishes we ordered and also the staff is nice and friendly! Spoke to our server and she was from Thailand - brought back our memories from our trip to Phuket !

The crispy beef , duck spring rolls crispy with good filling, kimchi , crispy pork belly , nasi goreng and pad Thai were all delicious ! Ribs were nice, personally would have liked them to a tad bit more tender but the taste was good !

They do levy a 10 % service charge on the bill which they clearly mention on the bill which we were happy to pay as the service was great!

Overall great atmosphere and experience ! Would definitely go back! They also have an outlet in renshaw street and...

A Hidden Gem with Southeast Asian Soul

Tucked away behind a modest exterior, this restaurant surprises with a refined yet understated decor—low-key ambiance paired with a modern Oriental aesthetic that sets the tone for what becomes an exceptional culinary experience.

The meal began with a plate of freshly shucked oysters, delicately garnished with a chili-forward dressing that offered just the right balance of heat and acidity. A simple yet confident start.

For the main course, I chose the Tom Kar Talay, a seafood soup brimming with bold, aromatic Southeast Asian flavors. The dish was both comforting and complex, presented on elegant Oriental-style crockery that underscored the kitchen’s attention to detail.

To finish, a classic dessert: sticky rice with mango and coconut sauce. The rice was gently sweet, with a tender bite, while the mango and coconut pairing brought freshness and richness in equal measure—a satisfying, well-executed conclusion to the meal.

Service was attentive, and the pricing felt justified by the quality and care evident in each dish. A memorable dining experience that proves sophistication doesn’t always come...

Wow. Spotted this place before but always dismissed it as it looks really small from outside. Well; that was wrong.. wasted years 😹

Decided to give it a go today as I really wanted Thai food. This places ranks high.

Didn’t book. Restaurant, which is actually much bigger than it looks, was full but had room.

The beer is Tiger. You like to see it.

The concept is Thai tapas; like the excellent Phranakhon in Leeds. The execution here is perfect. Ordered seven small plates and they were all superb. Such flavours.

The pork rolls were stupendously good and the soft shelled crab sublime. Delicate flavours and good portions. Also beautiful gyoza.

Looking at the menu I could have easily had another 7 😏

Apple spring rolls with coconut ice cream for pud. Tasty.

You should eat here. I’ll certainly eat here again. Well done. Not often you find a place this good. A worthy successor to the sadly missed Chaophraya as my favourite Thai in...