Carmelli Bakeries — Restaurant in London

I recently had the delightful opportunity to visit Carmelli Bakery, and let me tell you, it was an experience that left me craving more! As a self-proclaimed bread enthusiast, I couldn't resist indulging in their famed Challah bread, and it was an absolute delight from start to finish.

Upon entering the bakery, the warm aroma of freshly baked goods enveloped me, immediately whetting my appetite. The display of baked treats was visually enticing, showcasing an array of delicious options. However, my eyes were firmly fixed on the Challah bread, and it did not disappoint.

The Challah bread at Carmelli Bakery is a true masterpiece. The loaf was flawlessly braided, showcasing the skilled craftsmanship that goes into each creation. The crust had a perfect golden hue, hinting at the mouthwatering goodness that awaited inside.

What struck me most was the attention to detail in the bread's flavor. It was evident that only the finest ingredients were used, resulting in a taste that was far superior to any store-bought bread I had ever encountered. The flavors danced on my palate, and I found myself savoring every morsel.

Moreover, the Challa bread's versatility is worth mentioning. It was perfect for breakfast, paired with a light smear of butter or jam, and equally satisfying alongside a hearty dinner. I even savored a slice on its own as an afternoon snack, and it was a treat in itself.

Beyond the bread, the service at Carmelli Bakery was top-notch. The staff was warm, welcoming, and knowledgeable, making my visit all the more enjoyable. The bakery itself had a cozy and inviting ambiance, making it an ideal spot to linger and enjoy the delectable treats.

In conclusion, Carmelli Bakery is a hidden gem that every bread enthusiast must discover. Their Challa bread is a testament to the skill and dedication that goes into crafting exceptional baked goods. If you're on the hunt for bread that transcends the ordinary, look no further than Carmelli Bakery. It's a haven for those who appreciate the art of baking and the joy of savoring truly remarkable food. I can't wait to return and explore more of their...

Chocolate Rugelach. I dare you to pronounce that correctly. The Rugelach part, not chocolate... although some may struggle. These are the twisted pastry delights of the heaven gods 🤤 Unfortunately they’re not vegan 😥 Mainly I like to just go in and stare at them until I'm served, or occasionally just stare at them until it closes. Or I'm kicked out. This can be one and the same. Now the main event. Bagels / Beigals... you say potato 🥔 I say... potato. That doesn't work when written down. You've just said the word potato in the same way twice. Anyway, these holed bready delights (not to be confused with polos - they're mints not bread) are simply joyous, especially if you time it right and get there just as a batch is being pulled from the ovens. Mmmmm hot holed bread of Jews. Nom Nom 😋 My only question is;- where do all the holes go? Anyone...

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Thieving, dishonest charlatans who lack integrity and steal from their customers. I bought a few items on 8 January and upon leaving the shop I noticed that a plain croissant had been added to my bill which I did not order. I went back and after showing the man that served me the receipt he gave me the money. Please note that the majority of items conveniently do not have prices displayed.

Whilst paying it was difficult to keep track of what I was being charged for as the till displayed several unrelated items in addition to my items, as if they had been deliberately put there with the intention of confusing customers. Upon pointing this out I was told to 'forget it'. The staff here are rude, cold and unwelcoming. At the very best they’re incompetent, at the very worst they're criminal. The high street is grim and depressing. Avoid and...