Cedar Lebanese — Restaurant in London

Authentic Lebanese Flavours and Warm Hospitality at Cedar:

I recently had the pleasure of dining at Cedar, and it was an exceptional experience from start to finish. The atmosphere was inviting, with a beautifully designed space that combined modern elegance with traditional Lebanese charm.

The food was absolutely tasty—each dish was bursting with fresh flavours and authentic spices. The mezze selection was a highlight, with creamy hummus, perfectly seasoned falafel, and a smoky baba ghanoush that was simply irresistible. The mixed grill was cooked to perfection, with tender, juicy meats infused with aromatic spices. To finish, the fresh-made baklava was a perfect balance of sweetness and crunch, paired beautifully with a cup of rich Lebanese coffee.

Beyond the incredible food, the service was impeccable. The staff were warm, attentive, and happy to recommend dishes, making the experience even more enjoyable. Whether you’re a fan of Lebanese cuisine or trying it for the first time, Cedar is a must-visit. I’ll definitely...

One of the best lebanese restaurants I have ever visited and bear in mind that I am lebanese and am so picky with food I know my stuff. The soujouk are juicy and well marinated, the tabuleh is amazing my mum has been searching for a restaurant that serves good tabuleh for a long time when she had it at this restaurant she kept telling us all night long how good the tabuleh is to the point we had to return the next morning to order more. Wraps and grills are beautifully put together simply succulent, dips are creamy and mouthwatering. I can’t recommend enough, I can’t remember the last time I had a good meal since the quality of food and service have really dropped. I am glad I found this restaurant the chef certainly knows what he’s doing! 5/5 Dietary restrictions are catered for even the tabuleh is made without burghul (wheat) which demonstrates how knowledgeable...

Yesterday, we had the pleasure of dining at a Lebanese restaurant that truly exceeded our expectations. The vegetarian plate, priced at £13, offered such generous portions that one would have sufficed for two. Each dish was a culinary delight, far surpassing mediocrity. The hummus, moutabel, sambousek, falafel, and batata harra were all exceptional, and even the salad was a standout. Additionally, we indulged in a plate of warak enab rolls, which included six scrumptious pieces. The staff’s kindness and engaging conversation further enhanced our experience, and the restaurant’s atmosphere felt like a hidden gem. Coupled with the reasonable prices, our visit was an excellent experience that we highly recommend.

Sorry for the photo. We’ve been mesmerized and too late to take a photo before we...