First time coming back here since its been taken over by new management and I wouldn't come again. When we arrived, we weren't even taken to our table; the lady just pointed the table out to us. We arrived with two babies and nobody even bothered to ask if we wanted high chairs. We even stood for a while, but no assistance was offered. It was early Saturday evening and the restaurant was mostly empty, so they don't have any excuses. There were about 3 female members of staff standing around doing nothing and they could clearly see us. I then went over and took some high chairs that were stacked in the corner. I was shocked at how filthy each one was. They clearly hadn't been cleaned for a long time as some stains were very hard to remove. I had to get some wipes out to clean them. Again, it was clearly visible to various members of staff that I was cleaning them myself, but no assistance was offered. The table we were seated at was peeling at the sides in various places. The chairs themselves were very dirty and again, we had to clean them ourselves. The food was good, but not spectacular. Certainly, I wouldn't want to come again just for the food. The bao buns were too large with very little filling, but the filling was nice - just not the right proportion. The charcoal wings were good, but not wow. We had several other dishes too, but all were good, without being memorable. The choice of dishes for mains were surprisingly very small. The cocktail I had was really drab that I didn't even order another drink even though I was thirsty. Sorry, but there are far superior restaurants with incredible food and superior hospitality compared to crem kitchen. I wouldn't waste your money coming here.