My girlfriend and I recently had a fantastic dining experience at Green Mosaic, a pizzeria known for its fire-and-stone pizzas. Everything about the meal was special, starting with the salads: buffalo mozzarela and avocado.🥑🤤🤤🤤
The star of the show, however, were definitely the pizzas.🍕🍕 They use a unique gluten-free dough that was surprisingly delicious. I opted for their specialty, the Pesto Mosaic, and was thoroughly impressed. My girlfriend went for the Prosciutto & Funghi, a classic combination that didn't disappoint.
The fresh ingredients, cooked to perfection in the fire-and-stone oven, created a truly memorable pizza experience. We were so impressed that we're already planning our next visit to...
Read moreI’ve been to this place numerous times and the food has been pretty decent. A few weeks ago, I came with a few friends and we ordered our food as normal. Everything was fine, until we asked the server if we can get the bill and he accused my friend of “making accents”? However, this was not at all the case and we found it very rude that he would accuse us of such things (basically calling him racist). And just to top it off, the bill came with a 12.5% service charge which i had never had at this place before despite being to this place many times recently (probably because he didn’t like us). Pretty safe to say that this ruined our evening and overall experience. It’s a pity because I really liked this...
Read moreThis place was worth the trek from downtown London where we stayed in The Strand. We ordered a meat pizza and the pesto pizza with ham. The service was excellent and we were so pleased with the quality of the pizza. The dough was soft, not overcooked or burnt, and the taste and texture were unique. It felt almost like a cornbread texture rather than the traditional doughy pizza bread. We loved it! Very unique and flavorful. I especially loved the preparation of the artichoke hearts on my pesto pizza. My husband was so impressed he went back into the restaurant after we started to leave to thank the chef for his work. If we're ever in London again, we'll be coming back!...
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