Old Red Cow — Restaurant in London

The Old Red Cow is a friendly, authentic British pub-- but it's not for a quiet tete-a-tete.

Fran and I were able to book a table by phone( be careful you use the correct website) and were able to secure a table for two at 6.30pm. Plenty of time to get to a nearby concert at 8.

I'd eaten before there with a group, and knew the layout -- two floors, but not much space.

Food came in time ( a plus) as we ordered chicken and beef pies as soon as we sat down. They tasted fine, although the carrots that came with it were tasteless -- possibly steamed, with no finishing sauce.

But, as I had dreaded, conversation was pretty impossible, although Fran was just audible if I shuffled my plate up to just inches away!

So go and have a lovely rowdy time--it's popular with birthday and work groups. There were twelve different ales available on the night, and these, and the food, are quite affordable.

But on a Saturday night don't expect a peaceful candlelight dinner. I'll go back there for a civilised drink-- it's just opposite the Barbican exit of the Farringdon station of the Elizabeth Line. But not...

Went there for a team Xmas dinner.

The food was pretty good - £39 for 3 courses.

I had a smoked duck salad (pictured) which was actually delicious, a really generous portion of sliced duck with beetroot and salad leaves.

There was then a 60m+ wait for our mains. I had turkey which came as a very thick steak - not sure if it was deboned and rolled to get it like that? It was perfectly tasty although the steak-like appearance won’t be to everyone’s tastes, but the accompaniments weren’t great, potatoes flaccid and roast veg very overdone. Good pigs in blankets though.

Christmas pudding was next after a very long wait and that was also perfectly good. There were 2 tables of ten in the upstairs room and no one else, so I’m not sure if the kitchen was too small to cope. Probably 4 stars for the food, but losing one for the...

Journey to the Old Red Cow, where the potion master Alex holds court behind the bar, concocting a symphony of flavors, and pouring the elixir of life into every pint. Alex is a master of his craft, with a flamboyant style and a devil-may-care attitude that makes every visit an unforgettable experience. But what truly sets Alex apart is his customer service. He's always ready with a warm greeting, quick wit and great advice, whether you're a regular or a first-time visitor. He'll go above and beyond to ensure that you have a memorable experience, every time you visit. Be it to recommend a new brew, a rare or a seasonal beer or just a witty conversation. He's not just a bartender, he's a host and friend. So, come raise a glass with Alex, and let him transport you to a realm of hops, cheer and...