Prince Arthur, Belgravia — Restaurant in London

This was my first visit to Prince Arthur, located in the charming area of Belgravia.

From start to finish, the service was exceptional. The team was welcoming, attentive, and friendly throughout. I especially appreciated their thoughtful recommendations for both food and wine. A big shout-out to our server, Josh, his outstanding service truly elevated our dining experience.

If you’re a caviar lover, this is the place for you. I’d also highly recommend the Carabinero—it was perfectly grilled, juicy, and bursting with flavour. The tomato salad brought a burst of freshness to the meal, complimented by delicious hints of melon.

Although we were nearly full, we couldn’t resist ordering dessert. The Basque cheesecake came highly recommended, and we also opted for the chocolate mousse. Neither disappointed! The creaminess of both desserts still has me dreaming for more.

As the evening progressed, the restaurant’s atmosphere became increasingly lively, with live Spanish acoustic music adding to the ambiance. We decided to stay a little longer at the bar and enjoy a cocktail while taking in the...

I visited this place in April 2025 with a friend.

I had to book this place 2 months in advance as it is popular and viral on social media.

This place is a pub but doesn’t really feel like a pub other than the very large tv that was playing Spanish football. There would have been nowhere to sit and watch the screen. The rest of the tables away from the bar area had white tablecloths and felt more like a restaurant.

We ordered the: Potatoes with crab White Asparagus Lobster Rice Tomato Salad Gallican Blonde Steak - cooked medium rare Basque cheesecake Cocktails Glass of red wine

Overall the food was good. You can tell they source really quality produce. Cheesecake was flawless.

The reason for the low rating is my expectation vs cost vs overall experience. This place is not special and comes with a high price tag. For this cost there are so many better places to go to in London. The starter portions are very small and the steak could have done with greater char / deeper flavour in crust which would bring out better the flavours of a beautiful piece of...

From the moment this restaurant opened, we eagerly awaited the chance to visit. Our neighborhood has long needed a place that offers not just good food, but truly exceptional gastronomy. And here, expectations were not only met—they were surpassed. The menu is bold and refined, featuring sea urchins with black caviar, succulent carabineros, and impeccably prepared fish and meats. Every dish showcases top-quality ingredients and expert craftsmanship. The wine list is outstanding, carefully selected with great attention to quality. Served in Riedel crystal, each wine is presented at its very best. This is, without a doubt, one of the most exciting new openings in recent memory. The team has created not just a restaurant, but a true culinary destination—one that values precision, quality, and artistry in every detail. Even those seeking a more casual experience will find this the best choice in the area, whether for exquisite small plates or simply a perfectly poured pint.

My compliments to the team—this is an outstanding...