Swift Caribbean Delights Takeaway — Restaurant in London

I gave them the benefit of the doubt having brought food late at night before thinking I had the ‘leftovers’. So I come here again since being in the area, early thinking I would get some decent food. Was over charged for one, both times. (Like the prices are just made up on the spot despite the menu) - After spending over £70!

My opinion too many things on the menu for food to be made with love like Caribbean food should be!! The crabs also need to get off the menu or need to buy proper crab. I got the same amount of pepper crab/prawn as I did previously for £10 but I brought for £17.50 as I wanted a bigger portion with some decent crab meat.

The only difference was I got rice with it. Same amount of meat. So unpaid £7.50 for some rice? There was one tiny bit of meat in a claw and it was brown. The jerk- since when is jerk sauce made with gravy granules? The wings, again rock solid and not edible. Tasted like they were made plain then topped with shop brought sauce and they use tropical sun at that?

Please take my advice and do better. Take some stuff off your menu so it’s not too overwhelming to add some love into your cooking. Home made sauces? Properly seasoned meat? No gravy granules in your jerk sauce! I am a white girl who loves to cook Caribbean food and also have a catering business. I would never ever serve food to my customers if my food was like this shop.

The 1 good thing was the sauce of the crab/prawn is super tasty even if the crab was grotty and...

Well, I recently ordered some curry goat and rice&peas from here and I was very disappointed because the food here is normally very well seasoned and full of flavour even the rice & peas, but the goat meat was missing some flavours more curry powder and also salt and seasonings, it was quite bland tasting so was the rice & peas. I also ordered a saltfish fritter but omg what are they doing! This was like a ball of flour without no seasonings, saltfish and onions, how ridiculous and liberty taking. If you’re going to make a saltfish fritter then at least put saltfish inside. Also, the containers used for the food is ridiculously small and very shallow, and the restaurant are just at this point ripping off customers big time! Use larger containers and give customers what they are paying for because your prices aren’t cheap let alone charging customers service charge including delivery fees. And stop overcooking your curry goat as overly tender, give us...

The food that I received was horrible untasteful and nothing to it but dry left over food.

Rice and peas and 5 chicken wings cost £10. Over charging for no quality.

3 wings were basic and the other 2 looked like a ball of bones which is insane.

I struggle to eat it because of how it looked and tasted.

It has been on a downfall for years now from other people`s experiences. I must say this is actually true. Compared to other caribbean foods, i recommend going elsewhere.

The music is loud there, it is like the staff are not too bothered. No consideration of how the customers would feel about loud music or anything.

The main focus is to be very aware of that place.

Never again. i wouldn't even give it to...