Enat Café/ እናት ካፌ — Restaurant in Nottingham

I recently had the pleasure of dining at an Ethiopian restaurant, and I must say, it was an extraordinary experience! The ambiance was warm and inviting, with traditional Ethiopian decor that immediately transported me to another world. The staff were incredibly hospitable, making sure every guest felt like family.

Now, let's talk about the vegetarian food – absolutely phenomenal! The dishes were bursting with flavor, each bite a delightful journey of spices and textures. The injera, a traditional Ethiopian flatbread, was the perfect accompaniment to the rich and savory stews. I particularly loved the misir wot (spicy lentil stew) and the shiro (chickpea stew), both of which were cooked to perfection and packed with a depth of flavor that was simply unforgettable.

What truly set this restaurant apart was the authenticity and heart that went into every dish. The use of fresh, high-quality ingredients was evident, and the attention to detail in the preparation was impeccable. For anyone looking to explore the vibrant and delicious world of Ethiopian cuisine, especially vegetarians, this restaurant is an absolute must-visit. I can't wait to go back and savor more of their...

Fantastic experience at Enat Cafe, my first taste of Ethiopian food. Ordered the Maheberawi so I could try a bit of everything and the Ethiopian tea. All of the stews were delicious, served with cottage cheese, greens and salad. The portions were very generous, even bringing out more Injera bread when I started to run out. The staff were very friendly and welcoming, asked if I knew how to eat with the Injera, I managed to wing it after watching an episode of Anthony Bourdain I think. Would definitely return, it suits a group booking where of course the tradition called Gursha is to feed each other and people can share their dishes with each other. Highly...

Thank you for a delicious Ethiopian meal in your lovely restaurant. I liked the typical Ethiopian decorations, which brought back some wonderful memories of my travels to this beautiful country. A friend had recommended that we go to Enat’s cafe together and we enjoyed your injera with initially a mixture of typical meat dishes. Because it was so nice we opted for a further dish to try, this time vegetarian (vegan is also available), as we knew we could take it home as a takeaway, if we couldn’t finish it. To end the evening we had the traditional coffee, a real treat - a must, especially for anyone who doesn’t know this...