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Gusto Italian - Oxford — Restaurant in Oxford

Name
Gusto Italian - Oxford
Description
Polished Sicilian restaurant serving char-grilled dishes, stone-baked pizzas & seafood.
Nearby attractions
Carfax Tower
Queen St, Oxford OX1 1ET, United Kingdom
University Church of St Mary the Virgin
The, High St, Oxford OX1 4BJ, United Kingdom
History of Science Museum
Broad St, Oxford OX1 3AZ, United Kingdom
Radcliffe Camera
Radcliffe Camera, Radcliffe Sq, Oxford OX1 3BG, United Kingdom
Christ Church Cathedral
St Aldate's, Oxford OX1 1DP, United Kingdom
The Sheldonian Theatre
Broad St, Oxford OX1 3AZ, United Kingdom
Oxford Town Hall
St Aldate's, Oxford OX1 1BX, United Kingdom
Bodleian Library
Broad St, Oxford OX1 3BG, United Kingdom
Christ Church
St Aldate's, Oxford OX1 1DP, United Kingdom
Exeter College
Turl St, Oxford OX1 3DP, United Kingdom
Nearby restaurants
The Ivy Oxford Brasserie
120-121 High St, Oxford OX1 4DF, United Kingdom
The Varsity Club
9A High St, Oxford OX1 4DB, United Kingdom
Chiang Mai Kitchen
130A High St, Oxford OX1 4DH, United Kingdom
Sasi's Thai
32-37, Covered Market, Oxford OX1 3DU, United Kingdom
wagamama oxford
8 Market St, Oxford OX1 3EF, United Kingdom
Brown's Cafe
92, The Market, Oxford OX1 3DY, United Kingdom
牛津食堂 / Donburi inn
38-39 Covered Market, Oxford OX1 3DU, United Kingdom
Pizza by Sartorelli's
Unit 21, Covered Market, Oxford OX1 3DZ, United Kingdom
Rozana Oxford
121 Covered Market, Oxford OX1 3DZ, United Kingdom
Dishoom Permit Room Oxford
North Bailey House, New Inn Hall St, Oxford OX1 2RP, United Kingdom
Nearby hotels
Turl Street Mitre
Turl Street Mitre, Turl St, Oxford OX1 3DN, United Kingdom
The Buttery
11-12 Broad St, Oxford OX1 3AP, United Kingdom
Museum Residence Oxford
New Inn Yard, 107 New Inn Yard, St Aldate's, Oxford OX1 1BU, United Kingdom
Tower House
15 Ship St, Oxford OX1 3DA, United Kingdom
Vanbrugh House Hotel
20, 24 St Michael's St, Oxford OX1 2EB, United Kingdom
117 St Aldates Building
117 St Aldate's, Oxford OX1 1EA, United Kingdom
George Street Hotel
15-19 George St, Oxford OX1 2AB, United Kingdom
Carfax Quarter - Student Accommodation Oxford
4 Queen St, Oxford OX1 1EJ, United Kingdom
George Oxford Hotel
29 George St, Oxford OX1 2AY, United Kingdom
Commonwealth House
11 Pembroke St, Oxford OX1 1BP, United Kingdom
Related posts
Keywords
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Gusto Italian - Oxford things to do, attractions, restaurants, events info and trip planning
Gusto Italian - Oxford
United KingdomEnglandOxfordGusto Italian - Oxford

Basic Info

Gusto Italian - Oxford

The Mitre, High St, Oxford OX1 4AG, United Kingdom
4.6(892)
Save
spot

Ratings & Description

Info

Polished Sicilian restaurant serving char-grilled dishes, stone-baked pizzas & seafood.

attractions: Carfax Tower, University Church of St Mary the Virgin, History of Science Museum, Radcliffe Camera, Christ Church Cathedral, The Sheldonian Theatre, Oxford Town Hall, Bodleian Library, Christ Church, Exeter College, restaurants: The Ivy Oxford Brasserie, The Varsity Club, Chiang Mai Kitchen, Sasi's Thai, wagamama oxford, Brown's Cafe, 牛津食堂 / Donburi inn, Pizza by Sartorelli's, Rozana Oxford, Dishoom Permit Room Oxford
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Phone
+44 1865 587610
Website
gustorestaurants.com

Plan your stay

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Featured dishes

View full menu
Freshly Baked Garlic Pizza Bread
Rosemary and sea salt (vegan), tomato and herb (vegan), fior di latte mozzarella (vegetarian)
Marinated Olives
In chilli, garlic and olive oil
Warm Rosemary & Garlic Focaccia
With extra virgin olive oil and balsamic (vegan)
Gusto Dough Petals™
Invented by our pizzaiolos, you won't find our dough petals™ anywhere else. Freshly made with our cold-fermented traditional italian sourdough, each petal is filled and baked to perfection in our pizza oven. Options: with tomato, crispy shallots and homemade almond romesco mayonnaise dip (vegan); with garlic, parsley and garlic butter; with pulled beef, san marzano tomato sauce, mozzarella, and a creamy gorgonzola dip.
Beef Fritto
Slow-cooked beef, breadcrumbed and fried until golden, with spicy 'nduja and chive oil

Reviews

Nearby attractions of Gusto Italian - Oxford

Carfax Tower

University Church of St Mary the Virgin

History of Science Museum

Radcliffe Camera

Christ Church Cathedral

The Sheldonian Theatre

Oxford Town Hall

Bodleian Library

Christ Church

Exeter College

Carfax Tower

Carfax Tower

4.4

(1.3K)

Open until 4:00 PM
Click for details
University Church of St Mary the Virgin

University Church of St Mary the Virgin

4.7

(1.3K)

Open 24 hours
Click for details
History of Science Museum

History of Science Museum

4.4

(1.2K)

Open 24 hours
Click for details
Radcliffe Camera

Radcliffe Camera

4.7

(416)

Open 24 hours
Click for details

Things to do nearby

Explore Oxford on an alumni-led university walk
Explore Oxford on an alumni-led university walk
Sun, Dec 7 • 11:00 AM
Oxfordshire, OX1 3AS, United Kingdom
View details
Escape to Oxford and explore its rich history
Escape to Oxford and explore its rich history
Sun, Dec 7 • 11:00 AM
Oxfordshire, OX1 3AE, United Kingdom
View details
Letterpress printing workshop
Letterpress printing workshop
Sun, Dec 7 • 10:30 AM
North Leigh, OX29 6PW, United Kingdom
View details

Nearby restaurants of Gusto Italian - Oxford

The Ivy Oxford Brasserie

The Varsity Club

Chiang Mai Kitchen

Sasi's Thai

wagamama oxford

Brown's Cafe

牛津食堂 / Donburi inn

Pizza by Sartorelli's

Rozana Oxford

Dishoom Permit Room Oxford

The Ivy Oxford Brasserie

The Ivy Oxford Brasserie

4.4

(1.1K)

$$$

Click for details
The Varsity Club

The Varsity Club

4.1

(788)

Click for details
Chiang Mai Kitchen

Chiang Mai Kitchen

4.4

(542)

Click for details
Sasi's Thai

Sasi's Thai

4.4

(293)

$

Closed
Click for details
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Posts

Sara ShieldsSara Shields
The place itself was cute, and had tons of plants in the windows - which is what brought my partner and I in (along with a craving for a nice Caesar salad). We were seated immediately by the host, but it took our server around 15-20 minutes to even acknowledge us and take our order. He only offered us still or sparkling water choices, and we were charged for the still water, even though the table next to us was able to order tap water (which we would have been more than fine with). He didn’t allow my partner to order two starters for lunch, versus choosing a starter and a main. It was a bit confusing. So he ended up going with a carbonara and the calamari to share. I ordered the Caesar salad and was very much looking forward to it. We also got a couple of beers - and thank god for those beers in hindsight. The calamari came out first. It was a small serving and of course we weren’t given side plates so we had to awkwardly eat from the one bowl. I ended up having to hold my cutlery in my hand for so long since there was no way to rest it anywhere. Multiple servers walked by and would have noticed, but no one came by to check on us. Our actual server was completely MIA. A family came in and were sat next to us (along with side plates and tap water) and they were served faster than us, even though we had been there earlier. I had to go looking for our server when another coworker (finally) came out with our meals. He must have left for the day without saying anything. Bye I guess. My salad was probably the saddest salad I’ve ever seen. See attached photo. Words won’t do it justice. I’ve never had full blown anchovies hanging out on top of uncut Romain leaves, but here we are. I couldn’t dare to bring myself to eat the croutons, but my partner took the plunge. Lo and behold: they were soggy and soft. Not what is ever expected. My partner’s pasta was better looking but was severely undercooked and unseasoned. A travesty. This place is not worth the money. We were lucky enough to eat at some incredible restaurants with impeccable service that weren’t as pricey as this. I joked saying that we were paying for Gusto’s aesthetic washrooms. I will always make sure to read reviews on the future.
Earthling 01748Earthling 01748
On Wednesday 6th December we went to Oxford for the day and wanted to visit the historic MITRE restaurant. it's a shame the name has been changed on such an historic building but anyway, we ordered: pate starters / duck breast and The Italian gusto burger for mains..with a small lager and a glass of water this should only have totalled around £40 AS THE MENU LISTED. The meals were awful and arrived thus: Pate with very small thin slice of toast / Duck breast meal literally consisted of two tiny slices of gristly duck, ( one of which burned) and a table spoon dollop of mashed potato! absolute rubbish..How can they ruin a straight forward order of burger and fries costing over £15 you may ask, well they serve it as a 6 inch high burger held together with wooden skewer, on a wooden kydney shaped bit of wood. there is NO WAY you can pick the thing up to eat it, and you must dismantle it on the unhygienic porous wooden surface of these tiny wooden boards. it's a joke, especially when the actual burger is better described as lumps of loose minced meat which inevitably fall off the stupid wooden base. it's NOT A GOOD BURGER and having it served as they do is insulting. As usual, waiter waits until one has a mouthful of food and THEN asks ; "is everything Okay" I replied "not really, how can I eat this when I need a plate! "Oh I sorry" was the waiters reply,.." you second man not like this!" in broken English, As if that was some kind of excuse or explanation. LOOK in England English people ACCEPT RUBBISH FOOD all the time, and I just left it and asked for the bill. THE BILL WAS OVER £50 AND INCLUDED NOT ONLY A £7,50 SEVICE CHARGE, for being served an awful burger on the equivalent of a small chopping board) BUT ALSO THEY INCLUDE A POUND JUST BECAUSE THEY FEEL LIKE IT , SO SAY FOR CHARITY..HOW DARE YOU GUSTO ITALIAN. WE WILL NEVER DINE HERE AGAIN. YOU HAVE RUINED THIS LOVELY RESTAURANT WITH RUBBISH FOOD , WORSE SERVICE, OVER CHARGING AND ADDING THINGS TO A BILL WHICH YOU HAVE NO LEGAL RIGHT TO DO. AND SERVING FOOD ON TINY POROUS UNHYGENIC WOODEN PLATTERS! DISCRACEFUL IS THE WORD...no news there then for English restaurants.
Roger ClowaterRoger Clowater
After getting in 10,000 steps and finding myself on High Street it’s time for a little more than a bowl of rice crispies topped with a banana and 2 cups of coffee. I am on my own now because Margaret and Victoria have headed off to Paris yesterday. I am outside of the Gusto Restaurant and I wasn’t sure until I walked in. I looked at the menu, but I decided it is time for a bit of sirloin . This is the first time since I’ve been in the UK that I’ve had table service. I miss being escorted to my table when I go out to dinner, the fact that happened made me think I was in for something special. I also miss the person who comes to the table to take your order.. back in the old days we used to call them waiters or waitresses. I know there’s a debate that a waitron may not be proper and considered disparaging as opposed to server. Well what if the person who takes your order is not the same person who delivers it to your table, are they still considered a server? The Meal Everything that came to the table was hot. Oh, by the way, it was served by a different person than the person who took my order. The sirloin was pink and delicious the roast potatoes with a bit of a skin from the roasting , a good size, Yorkshire pudding with extra gravy, hot carrots, chives, hot cauliflower, beets, and a bit of a hot cabbage type coleslaw. Dessert The sticky toffee pudding was my choice and without any exaggeration, I can’t remember ever such a tasty dessert. The combination of the chocolate on the fluffy cake along with the sticky toffee was an amazing combination. The Service The staff were very attentive. The waitron / server Laura who took my order seem to keep an eye on my table during the course of my meal. She was very pleasant and had recommendations for items to try. Great service. Thanks Laura. A 12.5% service charge is automatically added to your bill. I didn’t have any problem with that. It was well deserved.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Oxford

Find a cozy hotel nearby and make it a full experience.

The place itself was cute, and had tons of plants in the windows - which is what brought my partner and I in (along with a craving for a nice Caesar salad). We were seated immediately by the host, but it took our server around 15-20 minutes to even acknowledge us and take our order. He only offered us still or sparkling water choices, and we were charged for the still water, even though the table next to us was able to order tap water (which we would have been more than fine with). He didn’t allow my partner to order two starters for lunch, versus choosing a starter and a main. It was a bit confusing. So he ended up going with a carbonara and the calamari to share. I ordered the Caesar salad and was very much looking forward to it. We also got a couple of beers - and thank god for those beers in hindsight. The calamari came out first. It was a small serving and of course we weren’t given side plates so we had to awkwardly eat from the one bowl. I ended up having to hold my cutlery in my hand for so long since there was no way to rest it anywhere. Multiple servers walked by and would have noticed, but no one came by to check on us. Our actual server was completely MIA. A family came in and were sat next to us (along with side plates and tap water) and they were served faster than us, even though we had been there earlier. I had to go looking for our server when another coworker (finally) came out with our meals. He must have left for the day without saying anything. Bye I guess. My salad was probably the saddest salad I’ve ever seen. See attached photo. Words won’t do it justice. I’ve never had full blown anchovies hanging out on top of uncut Romain leaves, but here we are. I couldn’t dare to bring myself to eat the croutons, but my partner took the plunge. Lo and behold: they were soggy and soft. Not what is ever expected. My partner’s pasta was better looking but was severely undercooked and unseasoned. A travesty. This place is not worth the money. We were lucky enough to eat at some incredible restaurants with impeccable service that weren’t as pricey as this. I joked saying that we were paying for Gusto’s aesthetic washrooms. I will always make sure to read reviews on the future.
Sara Shields

Sara Shields

hotel
Find your stay

Affordable Hotels in Oxford

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
On Wednesday 6th December we went to Oxford for the day and wanted to visit the historic MITRE restaurant. it's a shame the name has been changed on such an historic building but anyway, we ordered: pate starters / duck breast and The Italian gusto burger for mains..with a small lager and a glass of water this should only have totalled around £40 AS THE MENU LISTED. The meals were awful and arrived thus: Pate with very small thin slice of toast / Duck breast meal literally consisted of two tiny slices of gristly duck, ( one of which burned) and a table spoon dollop of mashed potato! absolute rubbish..How can they ruin a straight forward order of burger and fries costing over £15 you may ask, well they serve it as a 6 inch high burger held together with wooden skewer, on a wooden kydney shaped bit of wood. there is NO WAY you can pick the thing up to eat it, and you must dismantle it on the unhygienic porous wooden surface of these tiny wooden boards. it's a joke, especially when the actual burger is better described as lumps of loose minced meat which inevitably fall off the stupid wooden base. it's NOT A GOOD BURGER and having it served as they do is insulting. As usual, waiter waits until one has a mouthful of food and THEN asks ; "is everything Okay" I replied "not really, how can I eat this when I need a plate! "Oh I sorry" was the waiters reply,.." you second man not like this!" in broken English, As if that was some kind of excuse or explanation. LOOK in England English people ACCEPT RUBBISH FOOD all the time, and I just left it and asked for the bill. THE BILL WAS OVER £50 AND INCLUDED NOT ONLY A £7,50 SEVICE CHARGE, for being served an awful burger on the equivalent of a small chopping board) BUT ALSO THEY INCLUDE A POUND JUST BECAUSE THEY FEEL LIKE IT , SO SAY FOR CHARITY..HOW DARE YOU GUSTO ITALIAN. WE WILL NEVER DINE HERE AGAIN. YOU HAVE RUINED THIS LOVELY RESTAURANT WITH RUBBISH FOOD , WORSE SERVICE, OVER CHARGING AND ADDING THINGS TO A BILL WHICH YOU HAVE NO LEGAL RIGHT TO DO. AND SERVING FOOD ON TINY POROUS UNHYGENIC WOODEN PLATTERS! DISCRACEFUL IS THE WORD...no news there then for English restaurants.
Earthling 01748

Earthling 01748

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Oxford

Find a cozy hotel nearby and make it a full experience.

After getting in 10,000 steps and finding myself on High Street it’s time for a little more than a bowl of rice crispies topped with a banana and 2 cups of coffee. I am on my own now because Margaret and Victoria have headed off to Paris yesterday. I am outside of the Gusto Restaurant and I wasn’t sure until I walked in. I looked at the menu, but I decided it is time for a bit of sirloin . This is the first time since I’ve been in the UK that I’ve had table service. I miss being escorted to my table when I go out to dinner, the fact that happened made me think I was in for something special. I also miss the person who comes to the table to take your order.. back in the old days we used to call them waiters or waitresses. I know there’s a debate that a waitron may not be proper and considered disparaging as opposed to server. Well what if the person who takes your order is not the same person who delivers it to your table, are they still considered a server? The Meal Everything that came to the table was hot. Oh, by the way, it was served by a different person than the person who took my order. The sirloin was pink and delicious the roast potatoes with a bit of a skin from the roasting , a good size, Yorkshire pudding with extra gravy, hot carrots, chives, hot cauliflower, beets, and a bit of a hot cabbage type coleslaw. Dessert The sticky toffee pudding was my choice and without any exaggeration, I can’t remember ever such a tasty dessert. The combination of the chocolate on the fluffy cake along with the sticky toffee was an amazing combination. The Service The staff were very attentive. The waitron / server Laura who took my order seem to keep an eye on my table during the course of my meal. She was very pleasant and had recommendations for items to try. Great service. Thanks Laura. A 12.5% service charge is automatically added to your bill. I didn’t have any problem with that. It was well deserved.
Roger Clowater

Roger Clowater

See more posts
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Reviews of Gusto Italian - Oxford

4.6
(892)
avatar
1.0
1y

The place itself was cute, and had tons of plants in the windows - which is what brought my partner and I in (along with a craving for a nice Caesar salad). We were seated immediately by the host, but it took our server around 15-20 minutes to even acknowledge us and take our order. He only offered us still or sparkling water choices, and we were charged for the still water, even though the table next to us was able to order tap water (which we would have been more than fine with).

He didn’t allow my partner to order two starters for lunch, versus choosing a starter and a main. It was a bit confusing. So he ended up going with a carbonara and the calamari to share. I ordered the Caesar salad and was very much looking forward to it. We also got a couple of beers - and thank god for those beers in hindsight.

The calamari came out first. It was a small serving and of course we weren’t given side plates so we had to awkwardly eat from the one bowl. I ended up having to hold my cutlery in my hand for so long since there was no way to rest it anywhere. Multiple servers walked by and would have noticed, but no one came by to check on us. Our actual server was completely MIA.

A family came in and were sat next to us (along with side plates and tap water) and they were served faster than us, even though we had been there earlier. I had to go looking for our server when another coworker (finally) came out with our meals. He must have left for the day without saying anything. Bye I guess.

My salad was probably the saddest salad I’ve ever seen. See attached photo. Words won’t do it justice. I’ve never had full blown anchovies hanging out on top of uncut Romain leaves, but here we are. I couldn’t dare to bring myself to eat the croutons, but my partner took the plunge. Lo and behold: they were soggy and soft. Not what is ever expected. My partner’s pasta was better looking but was severely undercooked and unseasoned. A travesty.

This place is not worth the money. We were lucky enough to eat at some incredible restaurants with impeccable service that weren’t as pricey as this. I joked saying that we were paying for Gusto’s aesthetic washrooms.

I will always make sure to read reviews...

   Read more
avatar
2.0
2y

On Wednesday 6th December we went to Oxford for the day and wanted to visit the historic MITRE restaurant. it's a shame the name has been changed on such an historic building but anyway, we ordered: pate starters / duck breast and The Italian gusto burger for mains..with a small lager and a glass of water this should only have totalled around £40 AS THE MENU LISTED. The meals were awful and arrived thus: Pate with very small thin slice of toast / Duck breast meal literally consisted of two tiny slices of gristly duck, ( one of which burned) and a table spoon dollop of mashed potato! absolute rubbish..How can they ruin a straight forward order of burger and fries costing over £15 you may ask, well they serve it as a 6 inch high burger held together with wooden skewer, on a wooden kydney shaped bit of wood. there is NO WAY you can pick the thing up to eat it, and you must dismantle it on the unhygienic porous wooden surface of these tiny wooden boards. it's a joke, especially when the actual burger is better described as lumps of loose minced meat which inevitably fall off the stupid wooden base. it's NOT A GOOD BURGER and having it served as they do is insulting. As usual, waiter waits until one has a mouthful of food and THEN asks ; "is everything Okay" I replied "not really, how can I eat this when I need a plate! "Oh I sorry" was the waiters reply,.." you second man not like this!" in broken English, As if that was some kind of excuse or explanation. LOOK in England English people ACCEPT RUBBISH FOOD all the time, and I just left it and asked for the bill. THE BILL WAS OVER £50 AND INCLUDED NOT ONLY A £7,50 SEVICE CHARGE, for being served an awful burger on the equivalent of a small chopping board) BUT ALSO THEY INCLUDE A POUND JUST BECAUSE THEY FEEL LIKE IT , SO SAY FOR CHARITY..HOW DARE YOU GUSTO ITALIAN. WE WILL NEVER DINE HERE AGAIN. YOU HAVE RUINED THIS LOVELY RESTAURANT WITH RUBBISH FOOD , WORSE SERVICE, OVER CHARGING AND ADDING THINGS TO A BILL WHICH YOU HAVE NO LEGAL RIGHT TO DO. AND SERVING FOOD ON TINY POROUS UNHYGENIC WOODEN PLATTERS! DISCRACEFUL IS THE WORD...no news there then for English...

   Read more
avatar
5.0
49w

After getting in 10,000 steps and finding myself on High Street it’s time for a little more than a bowl of rice crispies topped with a banana and 2 cups of coffee.

I am on my own now because Margaret and Victoria have headed off to Paris yesterday.

I am outside of the Gusto Restaurant and I wasn’t sure until I walked in. I looked at the menu, but I decided it is time for a bit of sirloin .

This is the first time since I’ve been in the UK that I’ve had table service.

I miss being escorted to my table when I go out to dinner, the fact that happened made me think I was in for something special.

I also miss the person who comes to the table to take your order.. back in the old days we used to call them waiters or waitresses. I know there’s a debate that a waitron may not be proper and considered disparaging as opposed to server. Well what if the person who takes your order is not the same person who delivers it to your table, are they still considered a server?

The Meal

Everything that came to the table was hot. Oh, by the way, it was served by a different person than the person who took my order. The sirloin was pink and delicious the roast potatoes with a bit of a skin from the roasting , a good size, Yorkshire pudding with extra gravy, hot carrots, chives, hot cauliflower, beets, and a bit of a hot cabbage type coleslaw.

Dessert

The sticky toffee pudding was my choice and without any exaggeration, I can’t remember ever such a tasty dessert. The combination of the chocolate on the fluffy cake along with the sticky toffee was an amazing combination.

The Service

The staff were very attentive. The waitron / server Laura who took my order seem to keep an eye on my table during the course of my meal. She was very pleasant and had recommendations for items to try. Great service. Thanks Laura.

A 12.5% service charge is automatically added to your bill. I didn’t have any problem with that. It was...

   Read more
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