Brasserie at the Chip — Restaurant in Scotland

Now what can I say about the chip in Glasgow’s west end I don’t often find myself down Ashton lane but when I do I usually end up eating here

The food is great my favourite is always haggis though I did find Myself pinching a bit from everyone’s plate I’m not usually one for the sweets but in this place I do love the deserts but much as I like to eat in the mezzanine we always tend to wander through to the bar Its not too busy and before going into town we enjoy a drink or three always a good selection of whisky available and the gin selection seems to be growing too Not trying to blow its trumpet but for me in the west end it’s always a good go to place Service can be a bit slow at times but I’m not usually in a rush so don’t mind too much Never been in late so can’t say how it goes when the late night crowd starts But it’s one to try if you find yourself out in...

Felt letdown by the meal, cost and service. The food was lukewarm and to pay £41 for steak then have to pay extra for vegetables seems a tad much. The scallop starters cost £15 for 3 tiny scallops (and I do mean tiny), overpriced and again lukewarm, poor value to say the least. There was an issue with the vegetables and we had to chase them up, by the time they arrived we had nearly finished the main course. Had to ask for our Petit Fours which did not come with the coffee and all in all a poor experience, definitely not worth the money. We sent 2 e-mails asking to speak to someone about our experience but got a standard reply for the first and been ignored since then, hence the review. For the money involved there are much better places to eat in Glasgow and we were very disappointed with the...

The Brassiere at the Chip has now been around for a while. When I first came to the Chip in 1977, the even then famous Ubiquitous Chip was a the reataurant and a big pub. The Brassiere wasn't there. I'm not sure when it opened but the Brassiere is now a Glasgow West End legend. As the name suggests, not the fine dining food of the Chip's restaurant but the same quality of cooking. Great Scottish ingredients cooked imaginatively. Suoerb wine list. From the great value to it's a special occasion. If the latter, make sure you see the main wine list for the restaurant. The ambience is post modern looking over the cobbled courtyard of the restaurant or rustic Scottish if you are in the "baronial hall" . Friendly knowledgeable staff. In these post pandemic, high inflation days, good value for money for...