The Pickled Herring — Restaurant in Thanet

I had high hopes for this place knowing the chef Brendan and the butcher Andy ( chef and butcher ) were part owners of this amazing restaurant and they certainly lived up to my expectation!

We had 3 x rib eye steaks all cooked medium, ( as a rib eye should be to marble the fats ) and each were cooked to perfection and that flavour was just sublime! Accompanied with roasted shallots, tomato and al dente veg. Crispy thick cut chips and a rich peppercorn sauce… wonderful.

Staff were attentive and all very happy whilst working which is massive tick in the box for me.

A lovely setting with views of vibrant Albion street which cements you’re in a great location.

Over all experience was amazing, I will recommend to all and I will look forward to heading back to...

Had a great meal here. Well thought out menu with some great combinations. My husband had the pickled herring as a starter, which was lovely with a great flavour. He had Sea Bass as a main and it was perfectly cooked. The accompanying broccoli was griddled and served al dente with almonds. He's very particular about his food and loved it all.

My peach, serano ham and mozzarella starer was beautiful and the unusual salad that accompanied my main course was sublime.

We both finished with lemon posset which was beautifully balanced; coffee was great.

Service was friendly, knowledgeable and just right.

We...

What a find! Super friendly service from Kelly, decent space around the table but must of all some really good food cooked beautifully with generous portions. The sourdough bread with Norwegian smoked salt butter is too good to pass on. Hake, the catch of the day, served with a decent amount of samphire and brown caper butter and the chimichurri bavette steak served on a bed of mushrooms in a brilliant peppercorn sauce exceptional - with well priced and interesting wines to accompany. Couldn’t resist the pistachio cheesecake, which actually tasted...