Aber dining — Restaurant in Wales

If you’re searching for the best Indian dining in Aberystwyth, look no further. Nestled along the stunning Cardigan Bay coastline, our restaurant combines the vibrant flavours of India with the relaxed charm of seaside Wales — offering a dining experience that’s as memorable as it is mouthwatering.

A Taste of India in the Heart of Aberystwyth

Our chefs bring generations of authentic Indian cooking to your table, using locally sourced ingredients wherever possible. From fragrant curries to sizzling tandoori dishes, every meal is prepared with care, passion, and a commitment to flavour. Whether you’re a long-time fan of Indian cuisine or trying it for the first time, our menu is designed to delight every palate.

We’re proud to be part of the Aberystwyth community — serving students, locals, and visitors alike who want a warm, welcoming place to share great food and good company.

What Makes Us Unique • Locally Loved: We’re not a big chain — we’re a local business run by people who live and work right here in Aberystwyth. • Fresh Ingredients: Our dishes are made fresh daily using high-quality meats, spices, and Welsh produce. • Authentic Recipes: We stay true to traditional Indian cooking methods while adding a modern twist that suits local tastes. • Relaxed Atmosphere: Whether you’re dining in after a walk along the Aberystwyth Promenade or grabbing a meal before a show at the Arts Centre, you’ll always find a friendly face and a cosy seat waiting for you.

Exploring Aberystwyth? Make Dinner Part of the Experience

There’s so much to love about our coastal town — from the historic Aberystwyth Castle to the scenic Constitution Hill Cliff Railway. Why not make your day complete with a delicious dinner nearby? Whether you’ve spent the afternoon browsing shops along the Seafront or enjoying the views from Penglais Hill, our restaurant is the perfect spot to relax and refuel.

Tips for the Perfect Local Dining Experience Book ahead on weekends — Aberystwyth gets busy, especially during university term times and summer holidays. Try local favourites: Our Welsh lamb curry and coastal fish masala are customer favourites that blend Indian spices with Welsh ingredients. Ask for recommendations: Our team loves helping guests discover new flavours — don’t hesitate to ask which dishes pair best with your favourite drink.

Why Choose Us

We know Aberystwyth is full of great places to eat, but what sets us apart is our commitment to community and authenticity. We’re passionate about food, service, and ensuring every guest leaves with a smile.

When you support a local restaurant, you’re supporting local jobs, local suppliers, and the heart of the Aberystwyth...

This Indian restaurant is a gem, the staff were amazing, helpful,and quick to see that our meal was a evening to remember, Starters we had onion bhaji not usually my go-to starter but wow these were not like your usual ball of greasy onion,these were so fresh and tasty, there was 3 good sized bhajis additionally we had chicken wings that came on a sizzling hot plate, again these were to die for. For mains my wife had chicken tikka (dry) again came on a sizzling hot plate( see pic) not your normal looking tikka but delicious all the same, myself I had my usual medras to check the hotness as different indians can have one medras mild as kurma and another that will blow your mouth off, this was just right heat for a medras and full of flavour ,you could really taste the spices that had gone into making it, the naan bread was genuinely the crispy on outside fluffy in the middle by far the best naan bread i have EVER had, in fact the whole meal and experience there was probably the best I have had,and I have had a few. Please give this a try, the reviews speak...

Lovely , very good very nice 😊 From outside the eatery appeared very inconspicuous, almost lost in the high street.the closer we got the more we let our appetites and heart beat in unison .upon entering the smell and comfort of the ever loved curry smacked us in the chops like red rag to a bull . We were hungry we were excited , the popadom was approaching, we salivated and tucked in like a pack of lions on a fresh carcass . Our eyes locked we knew we were in for a treat . The plates were cleared the cobra was empty we eagerly awaited the main course , like a lighting bolt in a thunderstorm the mains hit the table , rice .naan bread , curry sauce , chips and the good old onion bahji adorned the table . The delights of India flooded through us like sunshine on a dismal day . We left full , happy ,stained on the corner of the mouth( in a good way ) and content with our dip into India ....