No table cloths, mixed cutlery looked like from a charity shop. Service was average and had to ask for a drink as one was not offerd whilst waiting for our meal. Spare ribs, for starter to sickly sweet & sauce tasted of vinger. Main course deep fried chillie beef in batter was burnt and dry to much vinegar again in sauce l, dish was replaced with vegetable Singapore style rice noodles loads of black bits all over the noodles that I believe is the burnt bits from the bottom of anew old Wok were a metal spatula was used.

Special friedrice had cubes of pre cooked ham rather than fresh meat & could clearly see that to much oil was used.

On paying the full amount with no apology I asked the owner how I was disappointed that the food was not authentic. He confirmed that the food is in fact reheated more than once & not fresh and stated if his food were authentic & used fresh produce they would be out of business.

Carpet leading to the upstairs toilet is black in colour and sticky under the foot.

However toilets were very clean and modern.

An almost 5 star rating from I would say is very much over rated. And would not go back.