Kabels Steakhouse — Restaurant in Walsall

Came here today (14.02.2025) for a galantine’s meal with my mom soon as we got in it felt cosy and welcoming and the staff were so polite when we got upstairs it got even better for a person who suffers with severe anxiety I loved how quiet and peaceful it was , I could enjoy my meal without feeling anxious and looking around, the staff were so polite and welcoming, they made sure everything was perfect!.

Well the food was outstanding compliments to the chef, I’ve been to a lot of steak houses and this one is the best of them all, my steak was cooked to perfection, everything we had from the sides to the main dishes and starters was 10/10 such tasty food full of flavour. Will most definitely be visiting here again and very soon !!! Amazing food. Was going to have dessert but was to full 😂, extra points aswell because they served my favourite vegetable broccoli and it was cooked perfectly.

What we had STARTERS/SIDES- cheesey garlic bread, bbq chicken bites , onion rings.

MAINS- cheese and bacon burger with chips, sirloin steak chips veg and...

Arrived for our valentine booking no table ready waited a while . Shown to the table and left for 29 mins had to get up and collect drinks from the bar also doubled up just to make sure we had some of and when we finished first ones . Ordered food . While scanning around dining area windows were dirty and dust around the panelling that lined the walls . Table was also sticky. The two staff were obviously under pressure and run ragged doing everything from bar to waiting and everything else . Everyone in the dining room was waiting for food /service several people seemed happy but in equal amounts seemed unhappy . Our food arrived and the salad was fresh the “rib eye steak “ was not rib or eye ,it was a frozen piece of braising steak & medium rare it was not . No flavour and chewy . We Didn't eat steaks and the accompanying beer battered onion rings were from Iceland and never seen beer . Disappointing is beyond measure would...

I’m a Professional Chef and just want to give my two pence.

A friend of mine ordered from here couple days ago, I got the Tomahawk and him the T-Bone. The portion sizes are fantastic, the price I would say is a good reflection of that.

My steak was unevenly Medium Rare, understandable as it continues to cook straight off the grill. It was still juicy and warm. However, the steak is seriously lacking flavour. You should consider adding rosemary, thyme and salt to your garlic butter. This will melt on the steak and let off a fragrant taste or baste the steak before hand. If you want to do something really different I’d say turn Smoke the Tomahawk under Applewood. That would be insane.

Beer Battered Onion Rings were nice however would say they in the small side. Handcut fries would be a much tastier and cheaper choice.

Overall good place, just needs a huge injection of seasoning...