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The Olive Tree — Restaurant in Aberdeen

Name
The Olive Tree
Description
Long-running, down-to-earth restaurant & bar serving homemade Italian cuisine with local twists.
Nearby attractions
Nearby restaurants
Casa Bistro
1111 Beards Hill Rd suite 200, Aberdeen, MD 21001
Chick-fil-A
1001 Beards Hill Rd, Aberdeen, MD 21001
Chaps Pit Beef Aberdeen
1013 Beards Hill Rd, Aberdeen, MD 21001, United States
Miss Saigon Pho & Boba
1013 Beards Hill Rd Unit 201B, Aberdeen, MD 21001
Ledo Pizza
1013 Beards Hill Rd, Aberdeen, MD 21001
Taco Bell
1002 Beards Hill Rd, Aberdeen, MD 21001
KFC
1009 Beards Hill Rd, Aberdeen, MD 21001
La Tolteca
984 Hospitality Way, Aberdeen, MD 21001
Burger King
1006 Beards Hill Rd, Aberdeen, MD 21001
McDonald's
999 Beards Hill Rd, Aberdeen, MD 21001
Nearby hotels
Holiday Inn Express Aberdeen-Chesapeake House by IHG
1007 Beards Hill Rd, Aberdeen, MD 21001
Super 8 by Wyndham Aberdeen MD
1008 Beards Hill Rd, Aberdeen, MD 21001
Days Inn by Wyndham Aberdeen
783 W Bel Air Ave, Aberdeen, MD 21001
Hilton Garden Inn Aberdeen
1050 Beards Hill Rd, Aberdeen, MD 21001
Red Roof Inn Aberdeen
988 Hospitality Way, Aberdeen, MD 21001
La Quinta Inn & Suites by Wyndham Aberdeen-APG
793 W Bel Air Ave, Aberdeen, MD 21001
Hampton Inn & Suites Baltimore/Aberdeen
795 W Bel Air Ave, Aberdeen, MD 21001
Comfort Inn and Suites Aberdeen near APG
980 Hospitality Way, Aberdeen, MD 21001
Travelodge by Wyndham Aberdeen
820 W Bel Air Ave, Aberdeen, MD 21001
Fairfield by Marriott Inn & Suites Aberdeen
907 Barnett Ln, Aberdeen, MD 21001
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The Olive Tree things to do, attractions, restaurants, events info and trip planning
The Olive Tree
United StatesMarylandAberdeenThe Olive Tree

Basic Info

The Olive Tree

1005 Beards Hill Rd, Aberdeen, MD 21001
4.3(1.4K)$$$$
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Ratings & Description

Info

Long-running, down-to-earth restaurant & bar serving homemade Italian cuisine with local twists.

attractions: , restaurants: Casa Bistro, Chick-fil-A, Chaps Pit Beef Aberdeen, Miss Saigon Pho & Boba, Ledo Pizza, Taco Bell, KFC, La Tolteca, Burger King, McDonald's
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Phone
(410) 272-6217
Website
olivetreeitalian.com

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Featured dishes

View full menu
dish
Tuscan Mussels
dish
Crab Wontons
dish
Spinach Artichoke Dip
dish
Calamari Fritti
dish
Olive Tree Crab Pretzel
dish
Olive Tree Crab Dip
dish
Ahi Tuna Sashimi
dish
Chicken Wings
dish
Margherita Flatbread
dish
Buffalo Chicken Flatbread
dish
Chicken Tenders
dish
Mozzarella Caprese
dish
Maryland Crab Soup
dish
Cream Of Crab Soup
dish
Maryland Blend
dish
Greek Salad
dish
Caesar Salad
dish
Spaghetti Marinara
dish
Lasagna
dish
Spaghetti Carbonara
dish
Vegetable Penne
dish
Fettuccine Alfredo
dish
Ravioli Fresco
dish
Tortellini Alla Fini
dish
Stuffed Shells
dish
Cheese Ravioli
dish
Wild Mushroom Linguine
dish
Penne Toscana
dish
Eggplant Parmigiana
dish
Baked Manicotti
dish
Roman Holiday
dish
Rigatoni Fiorenza
dish
Sausage Bolognese
dish
Classic Cheeseburger
dish
Blackened Chicken Sandwich
dish
Chicken Milano
dish
Chicken Mediterranean
dish
Chicken Française
dish
Chicken Marsala
dish
Chicken Madeira
dish
Chicken Piccata
dish
Chicken Parmigiana
dish
Chicken Chesapeake
dish
Chicken Penne Pesto
dish
Blackened Chicken Alfredo
dish
Chicken Saltimbocca
dish
Seafood Fettuccine
dish
Fried Jumbo Shrimp
dish
Shrimp Milano
dish
Seafood Pasta
dish
Shrimp & Crab Tortellini
dish
Shrimp Fra Diavolo
dish
Cajun Grilled Salmon
dish
Shrimp Scampi
dish
Maryland Crabcake
dish
Double Crabcake Platter
dish
Stuffed Orange Roughy
dish
Shrimp & Crab Tortellini
dish
Shrimp & Crab Penne
dish
Veal Parmigiana
dish
Veal Marsala
dish
Veal Piccata
dish
NY Strip Steak

Reviews

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Nearby restaurants of The Olive Tree

Casa Bistro

Chick-fil-A

Chaps Pit Beef Aberdeen

Miss Saigon Pho & Boba

Ledo Pizza

Taco Bell

KFC

La Tolteca

Burger King

McDonald's

Casa Bistro

Casa Bistro

4.7

(116)

$

Click for details
Chick-fil-A

Chick-fil-A

4.5

(1.8K)

Click for details
Chaps Pit Beef Aberdeen

Chaps Pit Beef Aberdeen

4.4

(977)

$

Click for details
Miss Saigon Pho & Boba

Miss Saigon Pho & Boba

4.5

(182)

Click for details
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Reviews of The Olive Tree

4.3
(1,447)
avatar
1.0
1y

I should preface this review by stating I’ve been a happy customer at Olive Tree Aberdeen for over a decade. Today’s experience however was against what I’ve known this location to be and bordered on absolutely ridiculous so here we go. I made a pick up order via the Olive Tree Aberdeen website. I ordered my fave, Chicken Parmesan on Fettucine and added some fries and a chocolate cake. I went to the pick up area and no one was at the desk. I waited and ended up having to knock hard on the counter until someone came and helped. Please note, right in front of the customer is a box requesting tips. As I completed my card payment there again was a tip request, this time on the payout screen. The food was handed to me with no utensils although the request for utensils was clearly on the receipt. I checked the bag everything else appeared to be there and I was off to my reservations at a winery with my husband. After I arrived to the winery, unloaded my vehicle, stood in line, sat, bought and opened my wine, I was shocked to find no fettuccine. I rechecked my receipt and it had listed clear as day, fettuccine. Who knew I should have verified fettuccine was sitting under the marinara and chicken! I called Olive Tree and was put on hold for the manager. When I relayed what happened to the manager, she stated “this keeps happening on the website and they’ve been trying to get it fixed”. “Customers should only have 1 side to pick but the site lets them pick 2 so the kitchen simply makes the 1st option the customer picks”. I was shocked by the managers response. As I told the manager,,, this is a known issue but no safe guard was put in place for the customer. I gave her the suggestion of calling the customer once they receive the order or having the counter person inform the customer at arrival so the customer can make a decision on which side they would like. The manager seemed to have no sense of concern in her response. She offered that I return to the restaurant for the fettuccine but “ I must be sure to bring the fries so the kitchen can see I didn’t eat them”. I was yet again shocked. I’m at my destination, ready to enjoy my dinner, wine and scenery with my husband and you offer me hot pasta with what now would be cold chicken and to “make sure” I bring the “uneaten” fries. Listen, I’m not trying to have free dang fries. Frankly I just checked the box when I picked it. But for you to seemingly care more about fries (which we only ate a couple) then the satisfaction of a customer,,,even after suggestions were offered is ridiculous and against what I’ve known Olive Tree Aberdeen to be for the 10+ years I’ve patroned their restaurant. Truly disappointing. I told her by the time I went back and returned, the winery would be closed. Her option was then to come back another day and they would give me the pasta,,,she literally asked again to “bring the fries”. I can’t with this manager! At this point it became more than simply missing fettuccine (we by this time decided to make the best of it and seriously,,,it’s just pasta) It came down to a manger with a fast food restaurant mentality,,,yet the prices at Olive Tree and the many points of tip requests are certainly not. The manager cared more about fries then she did about the customer. I will certainly return later in the week with days old fries along with my receipt. It is my hope the manager on duty that day is a bit more aligned with the customer service values I’ve been familiar with at Olive Tree Aberdeen. The TIP I offer is to lean in to the care and concerns of...

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avatar
1.0
1y

My self and my husband order carry out and eat at the restaurant regularly. This evening I called in an order for pickup. A seafood fettuccine for my husband and a crab and shrimp penne with a garlic white wine butter sauce. I specifically asked the young lady who took my order to ensure this was not a cream sauce. I have dairy allergy. She told me no worries that was not a problem. I did not expect an issue as I order this dish regularly. My husband returned home in Abingdon after paying 75.04 including a tip for a carry out order only to find that my dinner did indeed have a cream sauce. I immediately called as this was very frustrating! The young lady who answered the phone very apologetic however now is telling me there is no modification to this item. Something I know to be false. Again this is a dish I order regularly. Your manager Erin called me back only to be rude, condescending and un-empathetic with no regard for our time, energy and money spent. Forget the fact that now we need to bring the wrong dish back to Aberdeen which will take additional time and gas but for my trouble no accommodation offered. When asked what would be done to compensate I received a smug response of “ well I can give you a dessert” was not only insulting but offensive. I did not order a desert, I wanted the dish I ordered made correctly so that I might have a dinner this evening. I told her that would not suffice. I want a refund of the order that was incorrect. I don’t think that was unreasonable considering the error was theirs. I did not ask for the entire bill to be refunded. My husband had his dish and enjoyed it. However it will be an hour before I receive my dinner and honestly after dealing with the unprofessional and rude attitude of your manager, I don’t particularly want or trust the food she sends back! Our time and energy as well as gas should be respected and taken in account. When I asked for the corporate phone number I was told there is no number to call and speak with anyone other than her. I well know that there is someone to answer to, Erin must report to someone. I was given a false email address and when I called again to get correct contact information the manager Erin hung up on me. My husband returned with the dish and 2 .5 hours later I would rather not eat it. Your manager on duty this evening is rude, unprofessional and there is a clear opportunity for some coaching on how to speak with your customers. We have been patrons for over 10 years however after this experience with Erin we will not be back to this Olive tree. Erin however, did not care that faithful customers are lost. It’s sad that we are treated with such disregard. I would like to speak with someone further and find a resolution for this...

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avatar
1.0
1y

After years of having dinner there that was about average, but usually good service and a nice wait staff. Tonight i went there with a friend for dinner got the chicken and veal picatta with less then average service by “tristan” our meals came out…(keep in mind this is a white wine sauce.and capers no starch) we were brought out chicken and veal marsalla. So they were like well it is chicken and veal. And were like yea but thats not close to white wine sauce. Because it’s obviously brown. And they went back to the kitchen and came out with brown white wine sauce and said cheerfully here you go. And im like yea this is still chicken marsalla because its obviously still brown so I tell him take it away Tristan gave me a serious attitude. After he is lying to my face. They literally washed the meat in a basket and threw some white wine on it but it was still brown because Marsala stains the meat. Ive worked for a lot of restaurants building remodeling etc.

I know what they do at low end restaurants, then errin comes out and smugly scowels at me and asks if there is anything wrong. She wasn’t polite or courteous in the slightest and in fact rude. With a nasty facial expression and i was like yea theres still a meal on the check were not eating. And i corrected her and said she didn't introduce herself or ask in a genuine way what the issue was or how to resolve it. And then came back and comped me a millionaire many times over a basket of breadsticks and a drink more cranberry then cranberry and vodka. And said she wanted us to leave “immediately” as if, some fault lies with me for a liar who carelessly tampered with my food. (Shuddering in disgust)

These days trust is at a premium, once someone is dishonest, do you , can you trust them with your food????dont bother to ask this review to be altered I NEVER WILL. EVERY WORD HEREIN IS THE ABSOLUTE TRUTH.

Edit/rebuttal Anyone can see the manner in which they responded to to my accurate account. Of went on in their establishment. They want to make ad hominem attacks at a dissatisfied customer, if you were wondering what i i said , i introduced myself and you will see my name on a tower crane visible from your nasty greasy spoon. It wouldn't take a crane to level that restaurant, only one trip by the health inspector. Please enjoy...

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Posts

JackieJackie
Today, my boyfriend and I ordered one of our favorites dishes - shrimp and crab tortellini. After finding a strand of hair in one of the shrimp, I immediately called the restaurant and told them about the incident. One of the employees was able to get the manager (who identified herself as Jeannie) on the line and informed us that they do not do refunds and can only replace the dish. After arriving to the location I reiterated that I did not feel comfortable eating any of the food anymore (especially since this was not the first time this had happened). Despite my repeated concerns, the manager told me that the rest of the food was perfectly “good” and that it was not possible to give a refund due to their system. After going back and forth she finally said that the only thing she could do was “void” the transaction. I have never heard of a system not able to provide a proper refund? I further asked if she was going to “void” it in that moment and she proceeded to explain that they do that through text/email and I should wait until tomorrow for verification? I wanted proof that I would not be charged but I was only given my initial receipt of payment. After leaving and speaking to my boyfriend, he reminded me that he had actually paid in CASH! This is when we realized that the manager had NEVER actually looked into the issue or even try to resolve it to begin with. She automatically resorted to saying “no refund.” We went back into the restaurant to speak to the manager for the 3RD time and clarified that we paid in cash. It was only then that we were able to finally get a full refund. Our request was not unreasonable and it should not have taken this much effort to get a simple refund. Throughout the entire ordeal, Jeannie was unapologetic, dismissive and made it seem like it wasn’t a big deal. Never once did she offer an apology. As a loyal customer of 4 years, I was honestly disappointed by the lack of customer service provided by the manager herself. We will not be returning to this location again.
KayKay
I am sad to say that after 4 years of coming here when I first got stationed at APG, Olive Tree has gone down hill. I’ve been here a countless amount of times with friends and family, but after what happened tonight, I won’t be back. I used to think this was the best place to get Italian in the area. Tonight, I decided to order dinner after a long day at work just before leaving at 5. I placed my order on Slice, and while I was on my way to pick it up, I was told they don’t have what I ordered. No worries, I know things happen. Instead of the item I originally ordered, I asked for the Chicken Madeira as a replacement. I went to the restaurant, picked up my order and got all the way home to realize they didn’t give me the right dish. I was annoyed, but tried to eat it anyway, but I don’t like the white wine/alfredo sauce they used. I tried to contact the restaurant through Slice to request a refund and send them pictures of what they show on their app, the description of the dish, and what I got and they told me the restaurant informed me of what my meal was being replaced with and they will not be giving me a refund. I drove all the way back to Aberdeen to show them what they gave me and to get a refund just to have their employee tell me I am wrong and that’s how it’s made at Olive Tree. The manager came out who told me that’s how Chicken Madeira is made there and what I was wanting is Chicken Marsala. She told me she can’t give me a refund because it was done through Slice, but I showed her my phone so she could see that the only way to get a refund is by “chatting” with them to reach out to the restaurant. She agreed to process my refund if I got in touch with them again. Not only do I not have dinner now, but I had to jump through hoops to get refunded for something that was the restaurant’s fault. I also contacted the other Olive Tree to confirm that Chicken Madeira is made with a brown sauce, and not a fettuccine wine sauce. Very disappointed in how this situation was handled.
Ava AllmanAva Allman
Our waiter, Scott, was amazing! Very quick and efficient. Not that being super quick matters to me the most but it was something I noticed and wanted to comment on. What I go and my rating: - Arnold palmer (virgin) - the best I’ve had so far. Most places do the gross citric acid fake lemon juice but I prefer real lemon juice. Don’t know what they used but it was appreciated and so lovely! So was the sweet tea. - Spinach artichoke dip - bread was too heavy for such a rich dip but I took it home to enjoy with other stuff. Maybe thinner slices? The dip needed more flavor like garlic and onion…lemon juice too. Too much cheese on top for my liking. - Chicken florentine - not bad! Sauce needed more garlic and tiny bit more salt but chicken was flavored lovely. A little overcooked but nothing I couldn’t at least try to enjoy. - garden salad and breadsticks - classic breadsticks but salad was fresh and really yummy. Never had a cucumber I enjoyed in a salad until today. Very good. Dressing tasted close to ceasar and was yummy. Would I come back? Yes! Definitely eager to try other menu options. Portions are huge. I got at least 3 meals out of my pasta dish. Artichoke dip could be shared among 3 people. 4 pushing it but doable. Bread slices are filling that’s why. That arnold palmer…mm mm mmmm! Seated quickly and establishment was clean. Paid $38(47 with tip) in the end for my iced tea, pasta (came with breadsticks and salad), and appetizer. Left with at least 3 meals. Grateful and full!
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Today, my boyfriend and I ordered one of our favorites dishes - shrimp and crab tortellini. After finding a strand of hair in one of the shrimp, I immediately called the restaurant and told them about the incident. One of the employees was able to get the manager (who identified herself as Jeannie) on the line and informed us that they do not do refunds and can only replace the dish. After arriving to the location I reiterated that I did not feel comfortable eating any of the food anymore (especially since this was not the first time this had happened). Despite my repeated concerns, the manager told me that the rest of the food was perfectly “good” and that it was not possible to give a refund due to their system. After going back and forth she finally said that the only thing she could do was “void” the transaction. I have never heard of a system not able to provide a proper refund? I further asked if she was going to “void” it in that moment and she proceeded to explain that they do that through text/email and I should wait until tomorrow for verification? I wanted proof that I would not be charged but I was only given my initial receipt of payment. After leaving and speaking to my boyfriend, he reminded me that he had actually paid in CASH! This is when we realized that the manager had NEVER actually looked into the issue or even try to resolve it to begin with. She automatically resorted to saying “no refund.” We went back into the restaurant to speak to the manager for the 3RD time and clarified that we paid in cash. It was only then that we were able to finally get a full refund. Our request was not unreasonable and it should not have taken this much effort to get a simple refund. Throughout the entire ordeal, Jeannie was unapologetic, dismissive and made it seem like it wasn’t a big deal. Never once did she offer an apology. As a loyal customer of 4 years, I was honestly disappointed by the lack of customer service provided by the manager herself. We will not be returning to this location again.
Jackie

Jackie

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I am sad to say that after 4 years of coming here when I first got stationed at APG, Olive Tree has gone down hill. I’ve been here a countless amount of times with friends and family, but after what happened tonight, I won’t be back. I used to think this was the best place to get Italian in the area. Tonight, I decided to order dinner after a long day at work just before leaving at 5. I placed my order on Slice, and while I was on my way to pick it up, I was told they don’t have what I ordered. No worries, I know things happen. Instead of the item I originally ordered, I asked for the Chicken Madeira as a replacement. I went to the restaurant, picked up my order and got all the way home to realize they didn’t give me the right dish. I was annoyed, but tried to eat it anyway, but I don’t like the white wine/alfredo sauce they used. I tried to contact the restaurant through Slice to request a refund and send them pictures of what they show on their app, the description of the dish, and what I got and they told me the restaurant informed me of what my meal was being replaced with and they will not be giving me a refund. I drove all the way back to Aberdeen to show them what they gave me and to get a refund just to have their employee tell me I am wrong and that’s how it’s made at Olive Tree. The manager came out who told me that’s how Chicken Madeira is made there and what I was wanting is Chicken Marsala. She told me she can’t give me a refund because it was done through Slice, but I showed her my phone so she could see that the only way to get a refund is by “chatting” with them to reach out to the restaurant. She agreed to process my refund if I got in touch with them again. Not only do I not have dinner now, but I had to jump through hoops to get refunded for something that was the restaurant’s fault. I also contacted the other Olive Tree to confirm that Chicken Madeira is made with a brown sauce, and not a fettuccine wine sauce. Very disappointed in how this situation was handled.
Kay

Kay

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Our waiter, Scott, was amazing! Very quick and efficient. Not that being super quick matters to me the most but it was something I noticed and wanted to comment on. What I go and my rating: - Arnold palmer (virgin) - the best I’ve had so far. Most places do the gross citric acid fake lemon juice but I prefer real lemon juice. Don’t know what they used but it was appreciated and so lovely! So was the sweet tea. - Spinach artichoke dip - bread was too heavy for such a rich dip but I took it home to enjoy with other stuff. Maybe thinner slices? The dip needed more flavor like garlic and onion…lemon juice too. Too much cheese on top for my liking. - Chicken florentine - not bad! Sauce needed more garlic and tiny bit more salt but chicken was flavored lovely. A little overcooked but nothing I couldn’t at least try to enjoy. - garden salad and breadsticks - classic breadsticks but salad was fresh and really yummy. Never had a cucumber I enjoyed in a salad until today. Very good. Dressing tasted close to ceasar and was yummy. Would I come back? Yes! Definitely eager to try other menu options. Portions are huge. I got at least 3 meals out of my pasta dish. Artichoke dip could be shared among 3 people. 4 pushing it but doable. Bread slices are filling that’s why. That arnold palmer…mm mm mmmm! Seated quickly and establishment was clean. Paid $38(47 with tip) in the end for my iced tea, pasta (came with breadsticks and salad), and appetizer. Left with at least 3 meals. Grateful and full!
Ava Allman

Ava Allman

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