Fukumaru Teriyaki — Restaurant in Alaska

Super TASTY! Our teens loved it, definitely recommend! We had just gotten into town from Whittier and checked into hotel and were starving. Checked Maps and there were several options so we just started walking. So glad we decided to go here because it was really delicious. Teriyaki chicken, beef noodles, potstickers, and I can't remember what the 4th was. All of them excellent. Portion size was good, no one left hungry and we all agreed we would go back there. Only thing is it felt like the prices were high but that just may be because it is in Alaska? The customer service was very bland, to be honest but there wasn't much need for service beyond just ordering the food at the counter and waiting for it to be prepared. They have a small seating area inside the restaurant. It seems like the locals mostly do take-out as we saw several popping in to grab food while...

Fantastic Japanese style food from a crafty Korean American family with excellent recipes and very good quality ingredients, they have some Korean style spicy foods too that kind of blend in to the Japanese style menu very well. All American goodness!! Big portions of excellent tasty foods and a very clean and well put together establishment. In my opinion they should lose the pics on the wall of Japanese stuff and be proud of who they are and what they di, but if that's what works more power to them, they make excellent spicy pork and terriyaki and tempura, good gyoza too, their dipping sauces could use a little work, brown rice option...

Visiting Anchorage and was craving for some Korean food and saw this restaurant in the same Plaza mall, next to the Korean restaurant. Had a change of heart and gave Fukumaru a shot... Had the Spicy Pork combo, Spicy teriyaki and the Chicken Udon. Took about 15 minutes for them to prepare the food... Everything came out super Fresh!! The spicy pork they serve is the traditional Korean spicy pork BBQ, which was surprisingly pleasing to the pallet... The spicy teriyaki chicken had the similar flavor as the pork and the UDON was just a soyu based broth.... Decent overall...