Tlaxcala Bakery — Restaurant in Anaheim

Update: returned a second time. I had contact with the owner this time. She was very rude. While helping me she was complaining to a worker that they made too much bread (well maybe its just no one is buying it?) and said she will take it out of their pay! Kept bad mouthing them and had the nerve to try and pressure me to buy more bread. I never went back.

Saw the reviews so I tried it out today. Got some conchas. They were soft. Sweet but these werent too sweet they were perfect! Some other bread that was great too very fresh. But their cheese and jalapeño stuffed bread is the shiznit! I would do my bread shopping at northgate but never more! The lady working inside was friendly. Read reviews on the owner. Owner i believe was outside, dont want to be rude and judge but I will say she wanted nothing to do with me lol. Well thank you to the lady inside, I will be back and to try those...

If your the owner please bring back one of the original bakers or ask the family of the previous owners to teach your new baker how to make the bolios, everytime I come in the bolios are over done and they don't taste the same. The beans are good right now but the bolios were were so good. I can't count how many people I brought to the bakery from sharing with them. I use to buy like 3 or 4 rows of the square bolios and share them at work. Everytime someone tasted them they immediately asked me where I bought them and I would tell them. My family from LA would even drive over to get them. Please bring them back, I promise you won't regret it and that the people will appreciate and your business...

My boyfriend and I had been looking for a good panderia for a few months when we moved nearby. He went there this morning around 5:30am and got the perfect concha, as he says. SOOOO therefore, I wrote a short story about the way he explained it to me:

I went to the panderia this morning before work. I think I’m going to start going there every morning. It was sooooo good. It was just sitting there and you could tell it just came out of the oven like 8 minutes ago. When I bit into it, it was still warm and the chocolate on top was not too hard yet. It was perfect.

Needless to say, we will be...