Seva Ann Arbor — Restaurant in Ann Arbor

Seva Ann Arbor: Elevating Vegetarian Cuisine to New Heights

Seva Ann Arbor is not just a vegetarian restaurant—it is a culinary masterpiece that redefines the possibilities of plant-based cuisine. Located in the vibrant heart of Ann Arbor, this exceptional establishment has garnered a well-deserved reputation as a mecca for vegetarian and vegan food enthusiasts. From the moment you step inside, you'll be greeted with a warm and inviting atmosphere that sets the stage for a remarkable dining experience.

Seva Ann Arbor's menu is a testament to the creativity and culinary expertise of its chefs. With a diverse array of dishes, ranging from comforting classics to innovative creations, every bite is a symphony of flavors and textures. Whether you're a dedicated herbivore or a curious omnivore, Seva Ann Arbor offers an enchanting gastronomic journey that will leave you utterly captivated.

The focus on quality ingredients at Seva Ann Arbor is nothing short of extraordinary. The restaurant sources fresh, locally grown produce, ensuring that each dish showcases the vibrant flavors of seasonal vegetables. The commitment to using organic and sustainable ingredients shines through in every bite, elevating the dining experience to new heights. From the first taste, it's evident that every ingredient has been carefully selected and treated with the utmost respect.

One of the highlights of Seva Ann Arbor is the breadth and depth of their menu. From their famous black bean enchiladas to their mouthwatering pad thai noodles, each dish is a testament to the diverse and global influences that inspire the culinary team. They expertly combine spices, herbs, and textures to create dishes that are both familiar and extraordinary, pleasing both the palate and the soul.

The exceptional service at Seva Ann Arbor is another reason why it stands out as a vegetarian restaurant of unparalleled excellence. The staff is knowledgeable, friendly, and passionate about their craft. They are more than willing to offer recommendations, accommodate dietary preferences, and ensure that each guest has a memorable experience. Their genuine enthusiasm for vegetarian cuisine adds an extra layer of joy to the dining experience.

Beyond the remarkable food and service, Seva Ann Arbor provides an inviting and cozy atmosphere. The tastefully decorated dining area exudes warmth and comfort, making it the perfect setting for a relaxed and enjoyable meal. Whether you're celebrating a special occasion or simply looking for a delightful meal, Seva Ann Arbor creates an ambiance that invites you to sit back, savor each bite, and appreciate the artistry on your plate.

In conclusion, Seva Ann Arbor is an absolute gem in the world of vegetarian dining. With their innovative and mouthwatering dishes, commitment to quality ingredients, and exceptional service, they have set the bar high for vegetarian cuisine. Whether you're a vegetarian, a vegan, or simply a food lover seeking an unforgettable dining experience, Seva Ann Arbor is a must-visit destination. Prepare to be amazed, inspired, and nourished by the culinary wonders that await you at this...

I recently visited Seva for the first time, and after reading the reviews here I have to conclude that either I or the people of this fine town have been smoking entirely the wrong sort of crack.

We had the vegan bruschetta. The almond cheese was dry, the tapenade nothing more than a pâté of kalamata. The bruschetta tomatoes were watery, leaving an undesirable sort of salty broth after the few solid chunks had been spooned onto the (admittedly decent) garlic bread.

As for the shishito peppers, where to begin? It feels a crime to bestow lively words on such an lifeless dish. The peppers themselves were far past the point of maturity, about five inches long at the smallest. At their advanced age, I suppose that drowning them in vegetable oil was a sort of merciful euthanasia. If calculating the value of a meal by sheer caloric density, these are certainly a winner. Less blistered than burnt, these geriatric capsicums left me questioning every other time I have enjoyed this dish, and are thus awarded negative stars.

The vegan caesar salad somehow manages to miss the entire point of the dish. In what is a relatively simple dish, consisting of romaine, croutons, protein, and shaved cheese, the main flavor must come from the dressing itself; ideally, a balanced blend of savory umami, unctuous richness, and a hint of sharp acidity. Someone evidently decided that salt is a no-go, since the salad essentially tasted like a head of romaine drenched in lemon juice. The vegan parmesan was somehow dry and chalky despite the deluge of acid which overwhelmed the palate. The croutons served as a crunchy lacuna amidst a sea of lemony despair. The tempeh was similarly free of sensation or pleasure. Again, I award this dish negative stars for tainting the concept of Caesar salads in general.

I had other dishes, but I my word allotment depletes more rapidly than my vitriol. To be brief (for once), the thus unmentioned offenders were the vegan mac and the gazpacho, both of which suffered a similar calamity; a light hand on the immersion blender. No one expects a chunky texture to their mac and cheese, and yet the dish displayed a flamboyant array of beiges and oranges, a disparate mixture of half-cooked cashews and squash chunks. Despite this, the pasta had been boiled to a state of flaccid homogeneity; the texture came solely from the (again, horrifically lemony) “sauce”. The gazpacho more closely resembled a thin pico de gallo. If I could muster more words here, trust me reader, I would.

The garlic bread was flavorful and not over-done, and the cocktails did in fact contain alcohol. For those points alone, and those alone, I award a...

First I want to say I do not leave a lot of reviews. Only when it is necessary. My sister and I have been customers of Seva for 30 plus years. We have stuck with them with the big move to the Westside and with the extreme price increases post covid. My sister (used to live in A2) was back visiting from UT and she really wanted to get takeout. So we call in our order for 3 people. The amount was 100.44. The employee on the phone says we are required to pay a $18.95 service fee since our bill is over $100. We said no we do not want to pay that. He says since its just over $100 he will waive it. I thank him and we drive across town to pick up our food. We get there and he tells me he has to charge me the fee. I say no, you said you would remove it. I gave you my phone number, you could have called me to tell me before I drove over here. He said sorry but I have to charge you. I was going to walk away without the food but my sister was starving so we took the food and paid the fee. In my opinion (and my sister who was paying for the meal) it is a ridiculous policy to charge more because we are spending more. But they have freedom to have that policy. But they never should have told me they would take it off and then refuse to when I showed up. Especially when they had my number and could call me. Also I wouldn't be paying over $100 for 3 small portioned dinners if they hadn't raised their prices so dramatically. My sister and I will never return to this establishment and I am not surprised there were only 3 tables sat on a Saturday night when we were there for our take out. And btw the food...