Gerry's Grill — Restaurant in Artesia

Gerry's Grill is a popular Filipino restaurant chain known for its vibrant atmosphere and diverse menu that showcases the rich flavors of Philippine cuisine. The chain has its roots in the Philippines, where it started in 1997, aiming to provide authentic Filipino dishes in a lively setting. Over the years, Gerry's Grill has expanded internationally, including several locations across the United States, where it continues to serve beloved Filipino fare.

History Founded by Gerry Apuli, the restaurant began as a modest establishment and quickly gained popularity for its delicious food and welcoming ambiance. The success of the original Quezon City location led to the opening of more branches, each maintaining the brand's commitment to quality and authenticity. Today, Gerry's Grill is synonymous with Filipino dining, known for its bustling environment and cultural vibe, often featuring live music on weekends that adds to the experience.

Menu Highlights Gerry's Grill offers an extensive menu that includes a variety of traditional Filipino dishes. Some of their most popular offerings include:

Sinigang na Baboy: A sour pork soup made with tamarind, vegetables, and seasonings. Lechon Kawali: Crispy fried pork belly served with a side of liver sauce. Adobo: A classic Filipino dish made with marinated meat, typically pork or chicken, cooked in vinegar, soy sauce, and spices. Kare-Kare: A rich oxtail stew with a savory peanut sauce served with bagoong (fermented shrimp paste). Grilled Seafood and Meats: A variety of grilled options, including shrimp, squid, and chicken, which are especially popular among diners.

House Specials Gerry's Grill is particularly famous for its House Special dishes, such as the Gerry's Grill Platter, which offers a selection of grilled meats and seafood, perfect for sharing. Their Pancit Canton, a stir-fried noodle dish, is also a crowd favorite, often ordered for celebrations and gatherings.

Why People Keep Coming Back Patrons are drawn to Gerry's Grill not just for the food, but also for the warm, friendly service and the vibrant atmosphere. The spacious layout and classy interior design provide a comfortable dining experience, making it an ideal place for family gatherings, celebrations, or casual meals with friends. The addition of live bands on weekends enhances the overall experience, creating a joyful and festive environment.

People appreciate the authenticity of the dishes, which evoke the comforting tastes of home. Whether it's a nostalgic dish from their childhood or a new favorite, diners leave satisfied, often planning their next visit before they even finish their meal. Gerry's Grill truly embodies the spirit of Filipino hospitality, making it a must-visit for anyone craving Filipino...

Phat pinoy porever pursuing pantastic Pilipino pood

Met up with a bunch of friends for some hot Filipino food action! Family-style was the call, which allowed us to sample a little of everything. Now, being Filipino, I'm more of the type that frequents turo-turo joints as opposed to sitdown restaurants. So, on this rare occasion, I'm actually sitting down for a traditional meal from the Philippines. With good friends, of course!

Some of the things I had were-

Bicol Express-Wasn't feeling it. I'm usually a fan of Bicol Express, but this just wasn't very appetizing to me

Fried pork intestines (Chicharron bulaklak)-Yes! Bring on the offal! Not for the non-adventurous, I love me some intestines. Chewy, rubbery w/o any poopy taste. Give me this over a cupcake any day.

Dinakdakan-I've never heard of this dish before. I even asked my mom about this dish & she didn't know anything about it. It's crispy pork strips in a light cream sauce. I must say, I rather liked it. Of course, it's pork, so the odds were in it's favor that I'd like it.

Kare-kare-Not bad. I'm partial to my dear ol' mom's recipe, but this attained a passing grade from me. Tender oxtail, with tripe & other select bits in a peanut butter stew & assorted leafy greens. This is stick to your ribs food, here.

Grilled squid (Inihaw pusit)-Now we're talking! One of my favorite dishes in the whole wide world. I have a hard time deciding whether I like the mantle or the tentacles more. Dipped in some vinegar, garlic, chili & soy sauce, it's a culinary wet dream for me.

While we ate, we were treated to live music. I couldn't make out the name of the group, but they performed an eclectic mix including Maroon 5, Journey & The Script. Can't go wrong w/ dinner & a show!

Reservations allowed our party of 14 to have our own table by the bar. Plenty of seating available. Gerry's Grill was packed on a Thursday night, due to the live music.

Service was good for our large party. Parking is in a private lot at the Artesia Towne Center.

Looking to have some Filipino food w/o the styrofoam containers? Well, you may want to look into stopping by Gerry's Grill for some authentic eats from my homeland. Having live music is a definite plus & since it's so close to me, expect to see my handsome face pop in there from time to time...

The Baseline: For Filipino fine dining, the food the flavors need to be authentic with the flavors of the Philippines , the portions have to be properly sized, the service must be great, and the restaurant must be comfortable and stylish.

Food: I have had several dishes in the past at Gerry’s Grill and as a lover of pork this is a great place to fulfill that love. We did not have the Crispy Pata that I like from Gerry’s but I highly suggest. For starters the pork Sinigang had a great tamarin flavor with large chunks of pork, okra, daikon radish, chilis, and string beans to make a delicious soup. I did get my standard Sizzling Sisig which is a staple when I come to Gerry’s that is even tastier after you mix the egg into the sizzling pan it fries up into the pork mixture. The pork BBQ (which is really grilled pork… I am sorry but you can’t call it BBQ without sticking it into a smoker for some hours) was tasty and charred to give that flame grilled flavor. The Inihaw na Liempo (Pork belly) was grilled to its bacon adjacent perfection. The Pinakbet (Filipino vegetables mixed with shrimp paste) was really enjoyed by my family but not me because of the shrimp paste. Also make sure to order your garlic rice to complement all your savory dishes.

Service: The wait staff is busy and their service areas are large. They will need to be flagged down for other items, your check, and water refills.

Ambiance: Gerry’s is loud with a band on a Friday night so get your club ear resistance ready. The restaurant is a large dining area that can serve a lot of people. Big as in if you yell out “Tita” during a quiet moment you will get a hundred heads turning your way… that kind of big. The bathrooms are also high volume but seem to be...