Chipotle Mexican Grill — Restaurant in Baltimore

Alright, listen up—if you’re rolling down Fort Ave and your stomach’s growling, there’s only one stop that matters: this Chipotle. This isn’t just fast-casual dining; this is an experience. They’re not just slinging burritos and bowls—they’re crafting edible masterpieces that’ll make you sit back in your chair and say, “Damn, they got it right.”

The Burrito: A Legend Wrapped in Foil

Let’s start with the star of the show: the burrito. You see that first picture? That’s a workhorse. Wrapped tight, no leaks, no flopping over like it’s given up on life—nah, this thing is sturdy. And when you unwrap that foil, it’s like opening a present on Christmas morning: rice, beans, tender meat, maybe a little guac peeking through. They built it with love. They layered it—every bite had a little bit of everything. No sad pockets of plain rice here.

You know when you hold a burrito in your hands and it’s got a little weight to it? That’s the good stuff. It’s the kind of burrito that makes you pause halfway through to say, “Yo, this thing’s hittin’.” And you’re not wrong—it is.

The Bowl: A Flavor Avalanche

Now let’s talk about that second pic. The bowl. Look at it. That’s not food; that’s a promise. A promise that your taste buds are about to throw a party you didn’t even know you were invited to. The sour cream? Generous—just a luscious, creamy blanket draped across the top. And then that cheese. Piled high. The kind of cheese coverage that makes you proud, like, “Yes, they understood the assignment.” Underneath? Juicy, seasoned chicken, fresh salsa, crisp corn, perfectly cooked rice—it’s the full lineup.

Every forkful is like a little victory. Creamy, tangy, crunchy, savory—it’s all there, working together like a well-rehearsed band. You hit a bite with all the flavors at once? Game over. That’s peak Chipotle.

The Service & Vibe: Top-Tier

You walk in, and they’re moving with purpose behind the counter. These aren’t people going through the motions—nah, they’re on it. Portions are solid, everything’s fresh, and they’ve got the kind of energy that says, “We care.” And let’s be real, when you’re craving Chipotle, you’re not trying to wait forever. They get that. You’re in, you’re out, you’re fed, and you’re happy.

The vibe? Classic Fort Ave hustle. No fuss, no frills—just good food, good people, and the kind of efficiency Baltimore prides itself on.

Final Word:

This Chipotle gets it. They’re building burritos and bowls with skill, precision, and a whole lotta care. You leave full, satisfied, and already thinking about what you’re gonna order next time. Five outta five, no question. Fort Ave Chipotle is that spot.

You know where to find me. I’ll be in line, getting another bowl with...

I adore chipotle, and this is the only one near us unless I go to canton. So I’m handcuffed and have to go to this one. But this is far and away the worst run chipotle I have ever been in and i have been to at least 100 locations in my life, likely more. A couple grains of rice, a half scoop of guacamole(I pay $2.00 for that, give me $2.00 worth) no one can roll a burrito, not even close.and they see the burrito rip or see all the contents of said burrito fall out and still try to pass it off as adequate. You have to be a dick just to get them to do their jobs and I hate being that guy. The staff, with the exception of a couple people could care less about you, I hate leaving reviews but I have been thinking about leaving a review for this location for a while and after today I couldn’t take it any more. Please management...manage! Roll the burritos, how do your employees not no how to roll them. Why do they look at you like your are a burden to them? If you don’t like your job then find a new one. It’s not the most glorious job but if you are going to work there then take some pride in it. It’s laughable honestly, with the exception of the sad part where I’m paying $10 to eat something I enjoy and getting absolutely zero quality in return. I’m done now, I’ll waste time and Gas and go to canton where the employees don’t act like they have better things to do. They actually try over there. I put this on management, you hire the employees, you train them or at least you’re...

This Chipotle is without a doubt the worst Chipotle I have ever been to. Its location is incredibly convenient and I love Chipotle, so I have gone here maybe a dozen or so times over the past year, and somehow I am still able to be surprised at how poorly its run. Their online ordering is perfect if you want your order to be missing ingredients or flat out wrong. Mobile orders are also always comically small portions (even if you pay for extra meat etc). I paid 18 dollars for a burrito with extra meat, extra rice, and extra beans and when I picked it up, I actually returned my food for the first time in my life. They had given me the smallest burrito I had ever received from a Chipotle in my life up until that point. For eighteen dollars. I wish I could go on to say that their in restaurant dining experience is much better, but it really isn't by much. They're routinely out of basic ingredients and they will usually skimp on portions to try to get around making more. I've seen bad guys in 24 put up less of a fight than some of the workers here do when I try to get them to put extra rice on my burrito. I worked in a restaurant for five or so years and I am usually very understanding with food service workers, but it seems like the staff here really doesn't give a s**t. This location has so much potential, and its a shame to see it be wasted on such a poorly run store. I really hope corporate steps in at some point,...